Step-by-Step Information on methods to make Immediate Pot Japanese Rice Porridge (Okayu). Creamy smooth Japanese congee stuffed with dashi umami flavors. Take pleasure in this heartwarming and comforting porridge with egg or your favourite flavoring toppings. Soothing to eat and straightforward to digest.
Japanese Rice Porridge (Okayu お粥)
Japanese Rice Porridge (Okayu) is usually made with Japanese brief grain rice and water. Much like Chinese language Plain Congee.
You may take pleasure in this easy Japanese congee for breakfast, as a facet dish, as consolation meals when feeling unwell, or when in want of gentle smooth meals that’s straightforward to digest.
Throughout our go to to the Michelin-starred Burdock & Co, we had been impressed to craft this Amy + Jacky’s Japanese Rice Porridge.
Excited to share with you the deliciousness of simplicity.
So our objective is to develop a tasty okayu recipe you possibly can take pleasure in by itself, as a comforting facet dish, or as a base for a lot of inventive dishes. Whereas staying true to its simplicity.
What We Search for in a Tasty Japanese Rice Porridge
- Texture: Creamy starchy, silky easy; absolutely cooked & softened rice, rice just isn’t disintegrated or absolutely damaged down; not watery however not thick, it has the correct balanced water-to-rice ratio
- Style & Aroma: We want dashi-flavored rice porridge for some umami flavors and aroma. However be at liberty to make use of water if you need plain rice porridge.
So as to add complexity to the porridge’s taste, aroma, and mouthfeel, we’re utilizing dashi and a mixture of Jasmine rice and Calrose rice.
So that is extra of a Japanese-Chinese language fusion okayu recipe.
The best way to Make Japanese Rice Porridge
Listed below are the elements for making Japanese Rice Porridge in Immediate Pot:
Rice. Okayu is usually made with Japanese short-grain rice. However we developed this Japanese congee recipe with a mixture of Jasmine Rice and Calrose rice. The Jasmine rice contributes a pleasant aroma and texture; whereas the Calrose rice creates a greater creamy starchy texture.
- Be aware: In the event you solely have one sort of rice, you possibly can simply use one sort of rice to make this okayu recipe.
Dashi だし, 出汁 – Home made Dashi Inventory vs. Immediate Dashi Powder
- Home made Dashi Inventory: Elevate the okayu’s flavors by making dashi inventory from scratch. It’s fairly straightforward! Substitute the dashi powder and chilly water with 6.5 cups of selfmade dashi inventory.
- Immediate Dashi Powder – Time-saving strategy to make a fast dashi inventory with dashi powder and chilly water. The porridge will nonetheless be tasty.
Instruments for Japanese Rice Porridge Immediate Pot Recipe
Step 1
Add Substances
Rinse rice beneath chilly water, then drain properly.
Add 86g Jasmine rice, 86g Calrose rice, 1 teaspoon effective salt, and 1.5 teaspoons (6g) dashi powder in Immediate Pot.
Add 6.5 cups (1625ml) chilly water in Immediate Pot, then give it a fast combine.
Step 2
Stress Cook dinner Japanese Rice Porridge
With Venting Knob in Venting Place, shut the lid, then flip Venting Knob to Sealing Place.
Immediate Pot Japanese Rice Porridge Cook dinner Time: Stress Cook dinner Japanese Rice Porridge at Excessive Stress for 20 minutes, then Pure Launch for 20 minutes.
After 20 minutes of pure launch, launch the remaining stress by turning Venting Knob to Venting Place.
When the Floating Valve drops, open the lid fastidiously.
Step 3
Thicken Immediate Pot Rice Porridge & Season
Warmth up the Immediate Pot utilizing the “Sauté” perform.
Stir the rice porridge till desired thickness and consistency. Then season the Japanese congee with salt if needed.
Step 4
Serve Japanese Congee
Garnish Japanese congee together with your favourite toppings and seasonings like sliced inexperienced onions, sliced ginger, umeboshi (Japanese pickled plum), toasted sesame seeds, shredded nori (seaweed), or mitsuba (Japanese parsley).
Then, serve instantly.
What to Serve with Japanese Rice Porridge
This okayu recipe is designed to be a easy nourishing Japanese porridge.
You may serve it with Laborious Boiled Egg or Ramen Egg (Japanese Mushy Boiled Egg), pickled daikon radish or different tsukemono (Japanese pickles), candy potatoes, squash, salmon, roe, carrot, or different greens.
Different Japanese recipes you could take pleasure in:
Take pleasure in Comforting Immediate Pot Japanese Rice Porridge!
♥ Share this Recipe so We are able to create extra yummy recipes for you. Thanks 🙂
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Add Substances: Rinse rice beneath chilly water, then drain properly. Add 86g Jasmine rice, 86g Calrose rice, 1 tsp effective salt, and 1½ tsp (6g) dashi powder in Immediate Pot. Add in 6½ cups (1625ml) chilly water, then give it a fast combine.
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Stress Cook dinner Japanese Rice Porridge: Shut the lid, then flip Venting Knob to Sealing Place. Stress Cook dinner at Excessive Stress for 20 minutes, then Pure Launch for 20 minutes. Launch the remaining stress by turning Venting Knob to Venting Place. Open the lid fastidiously.
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Thicken Rice Porridge & Season: It is regular for the rice porridge to look a bit watery at this level. Warmth up the Immediate Pot utilizing the “Sauté” perform. Stir the rice porridge till desired thickness and consistency. Then season it with salt if needed.
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Serve: Garnish rice porridge with toppings and seasonings like sliced inexperienced onions, finely sliced ginger, umeboshi, toasted sesame seeds, shredded nori, mitsuba, or Japanese pickles. Serve instantly & take pleasure in~
2. Dashi:
- Substitute with Home made Dashi Inventory: Elevate the flavors with selfmade dashi inventory. Substitute the Dashi Powder and Chilly Water with 6½ cups of Home made Dashi Inventory.
Fee Amy + Jacky’s Recipe: In the event you’ve tried our recipe, charge the recipe within the Feedback part. Thanks!
Energy: 105kcal | Carbohydrates: 23g | Protein: 2g | Fats: 0.2g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 470mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 0.04IU | Calcium: 16mg | Iron: 0.2mg
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