This scorching turkey sandwich recipe is one I like nearly as a lot because the roast turkey itself.
Sliced or pulled turkey is smothered in savory gravy and piled excessive on toasted bread for a scrumptious dinner.
- They’re easy, hearty, and comforting.
- These final open-faced sandwiches are prepared in minutes utilizing a skillet and a toaster.
- Open-faced turkey sandwiches are superb for every kind of toppings, particularly leftover cranberry sauce.
- That is the very best for utilizing up leftover thanksgiving turkey.
Assemble Your Substances
- Turkey: This recipe is ideal for utilizing leftover Thanksgiving turkey or roast turkey breast. If utilizing sliced deli turkey, ask on the deli counter to slice the turkey breast thicker than normal.
- Gravy: Use leftover gravy or a packet of gravy—when you’ve bought leftovers however not fairly sufficient, examine the recipe notes to stretch it just a little additional.
- Bread: I like scorching turkey sandwiches on thick slices of toasted white bread. You too can dissipate leftover dinner rolls.
Make It Your Personal
- Add a scoop of cranberry sauce as a tangy complement to the richness of the gravy.
- Swap the bread with stuffing— combine an egg into leftover stuffing and prepare dinner it till crisp on a waffle iron.
- Prime with some crumbled bacon or add sauteed mushrooms and onions to the gravy.
Crafting the Good Scorching Turkey Sandwich
- Warmth turkey slices in gravy (full recipe beneath).
- Toast bread and high with turkey and additional gravy.
Serving Suggestion
You’ll be able to serve these sandwiches with leftover stuffing or mashed potatoes. My favourite aspect is oven baked french fries (with further gravy)!
For a veggie, serve leftover veggies out of your vacation meal like inexperienced bean casserole. Frozen peas make a fast and fresh-tasting aspect dish, too.
Extra Leftover Turkey Recipes
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Scorching Turkey Sandwich
A scorching turkey sandwich is a fast and comfortable method to take pleasure in leftover turkey and gravy!
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In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.
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Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and prepare dinner till the turkey is heated by way of, 3-5 minutes.
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Toast bread, unfold with butter. Prime with turkey slices and additional gravy.
Consistency: In case your gravy is simply too thick, add water or rooster/turkey broth just a little bit at a time to achieve the specified consistency. If it’s too skinny, whisk 1 tablespoon of cornstarch with 1 tablespoon of water, drizzle into simmering gravy till thickened—it’s possible you’ll not want all of it.
Mushrooms: Sauteed mushrooms or canned mushrooms (drained) nice additions to the gravy.
If desired, exchange the bread with leftover mashed potato patties. Mix 2 cups leftover mashed potatoes and a couple of eggs. Type into 4 patties and fry in butter or olive oil till crisp on all sides.
Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Lunch, Sandwich, Turkey
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