This Waldorf salad recipe is easy, refreshing, and scrumptious! A tangy, creamy dressing coats crisp apples, celery, walnuts, and grapes.
When was the final time you made a Waldorf salad? Up till lately, this traditional fruit and nut salad wasn’t in my rotation, however this fall, I began making it on repeat.
A good friend of a good friend introduced a Waldorf salad to a cocktail party I attended, and I couldn’t resist going again for seconds…after which thirds. The mixture of crisp apples, juicy grapes, crunchy celery, and walnuts was candy, savory, and surprisingly refreshing. Midway via my final serving to, I used to be already trying ahead to creating my very own model at house.
This Waldorf salad recipe is easy and scrumptious. It stays true to the spirit of the traditional dish, however celery leaves, loads of parsley, and a lemony Greek yogurt dressing make it even brighter and brisker. Toss in just a few butter lettuce leaves and luxuriate in it as a light-weight lunch, or serve it as a facet dish with any meal. I hope you like this Waldorf salad recipe as a lot as I do!
Waldorf Salad Components
The Waldorf salad will get its title from the Waldorf Astoria Lodge in New York Metropolis. In response to The New York Instances, the lodge’s first maître d’hôtel, Oscar Tschirky, created it in 1893. The unique recipe had simply 3 substances: apples, celery, and mayonnaise. Over time, different substances like grapes and walnuts have develop into normal add-ins.
Right here’s what I exploit in mine:
- Apples – The most effective apples for this recipe are tart and agency. Honeycrisp, Gala, and Granny Smith apples are my favorites. I like to make use of one purple and one inexperienced apple to present the salad a fairly combine of colours.
- Celery – You’ll use the leaves and the ribs!
- Grapes – For juicy texture and candy taste.
- Walnuts or pecans – They add nutty crunch. Toast them earlier than including them to the salad for a richer style. I prefer to toast them in a 325°F oven for 8 to 12 minutes, or till aromatic. You might additionally toast them in a dry skillet on the range.
- Parsley – For contemporary taste.
- And the creamy dressing – Learn extra about it within the callout beneath!
Discover the entire recipe with measurements beneath.
My Greek Yogurt Waldorf Salad Dressing
The unique Waldorf salad was merely dressed with mayonnaise. Nowadays, a traditional Waldorf salad will nonetheless have a mayo dressing.
Mine isn’t completely traditional. I exploit a mixture of Greek yogurt and mayo. The yogurt makes the dressing extra-creamy and tangy. It’s scrumptious!
I additionally add lemon juice for brightness and honey for sweetness. Salt and pepper make all of the flavors pop!
How one can Make a Waldorf Salad
You will discover the entire Waldorf salad recipe with measurements on the backside of this submit. For now, right here’s a step-by-step overview of the way it goes:
Get the chopping out of the best way first. Minimize the apples into roughly 1/4 to 1/2-inch items, and halve the grapes. Thinly slice the celery stalks, reserving the leaves. Toast the nuts, after which chop them too. When you’re at it, finely chop the parsley.
Subsequent, make the dressing. Whisk collectively the Greek yogurt, mayo, lemon juice, honey, salt, and pepper in a big bowl.
Add the apples, grapes, celery, walnuts, and parsley and stir to coat within the dressing. Season to style.
Switch the salad to a serving platter and garnish with extra parsley and celery leaves.
Take pleasure in!
What to Serve with Waldorf Salad
This Waldorf salad recipe is a scrumptious facet dish. Serve it alongside an egg salad or grilled cheese sandwich for lunch, or take pleasure in it for dinner with any merely cooked protein. This salad would even be nice for Thanksgiving, as all of the contemporary substances are in season within the fall.
I additionally love this Waldorf salad in lettuce cups or over a mattress of lettuce. With the greens added, it makes an excellent lunch by itself! Different potential add-ins are dried cranberries, raisins, sunflower seeds, spinach, arugula, or finely chopped broccoli. Have enjoyable attempting totally different variations!
How one can Retailer
Retailer leftover Waldorf salad in an hermetic container within the fridge for as much as 2 days.
To make forward: You may combine the apples, walnuts, and so forth. with the dressing a number of hours upfront. Refrigerate till able to serve. Switch to a serving platter and add the garnishes proper earlier than you eat.
Extra Basic Salad Recipes
If you happen to love this recipe, strive considered one of these traditional salads subsequent:
Waldorf Salad
Serves 4 to six
This Waldorf salad recipe is easy and scrumptious! I like to toss it with butter lettuce leaves for a contemporary facet dish or lunch.
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In a big bowl, whisk collectively the yogurt, mayonnaise, lemon juice, honey, salt, and a number of other grinds of pepper.
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Add the apples, celery, grapes, walnuts, and parsley and blend to mix.
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Season to style and switch to a serving platter. Garnish with extra parsley and celery leaves and serve.
