Cinnamon Bread Recipe – Lauren’s Newest

novembro 26, 2024

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For those who’ve been trying to find the final word Cinnamon Bread recipe, you’re in the proper place. That is all the things you like a few traditional cinnamon roll however in a fast and simple loaf type. With its smooth, buttery texture, a cinnamon-sugar swirl, and a crispy, cinnamon-coated crust, this fast bread is ideal for any event. It’s an excellent recipe for breakfast, a day snack with a cup of espresso, or perhaps a candy dessert. And when you’re on the lookout for a mini model, look no additional than my Cinnamon Muffins!

Why You’ll Love this Cinnamon Bread Recipe

You’ll love this cinnamon bread as a result of it’s a mixture of consolation meals and a bakery-style deal with. The swirl of cinnamon and molasses operating by the batter offers each chunk just a little additional taste. The ultimate coating of butter and cinnamon sugar seals the deal, giving it that impossible to resist donut-like texture. It’s additionally extremely simple to customise, so you may make it simply the way in which you want. Belief me, this recipe may have your complete kitchen smelling like a comfortable bakery very quickly.

Elements Wanted for Cinnamon Bread

Right here’s what you’ll have to whip up this simple recipe for cinnamon bread:

Canola Oil and Butter – A mixture of these two fat retains the bread moist and flavorful. Avocado or Vegetable oil is ok too.
Sugar – Granulated sugar sweetens the batter, whereas a mix of brown sugar and cinnamon is used for the coating.
Eggs – Room-temperature eggs assist the batter combine easily.
Vanilla Extract – Provides heat and depth to the flavour.
All-Function Flour – The inspiration of this bread, holding it gentle but sturdy sufficient for slicing.
Buttermilk – Provides a slight tang and additional moisture. For those who don’t have buttermilk, you’ll be able to substitute milk combined with just a little white vinegar.
Floor Cinnamon and Molasses – The celebs of the cinnamon swirl.
Coating – Melted butter and a cinnamon-sugar combination give the loaf its signature end.

Variations

Seeking to swap it up? Strive these easy variations:

Swap molasses for honey or maple syrup for a distinct taste.
Use brown sugar within the batter for a richer, caramel-like sweetness.
Add a handful of chopped nuts or raisins for additional texture.
Substitute gluten-free flour for a gluten-free model.
Add a cup of raisins to make a tasty cinnamon raisin bread.
Make this recipe into muffins– Remember to grease the muffin tin and fill 2/3 full and bake till a toothpick inserted comes out clear, round 13-Quarter-hour. Paper liners wouldn’t work right here as a result of you would need to coat the entire muffin in butter, then cinnamon sugar. Until you simply dip the highest, which could possibly be an excellent possibility when you’d moderately not hassle washing a muffin tin.

Make Cinnamon Bread

This can be a fairly easy loaf to make, you simply have to be ready to get just a little messy while dipping the entire loaf into melted butter…after which cinnamon and sugar. For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Listed below are my step-by-step instructions for making this simple cinnamon bread recipe:

1. Preheat + Prep Loaf Pan

Preheat oven to 350° F. Grease gentle coloured loaf pan with nonstick cooking spray and put aside.

2. Put together the Batter

In massive bowl (or bowl of a stand mixer with the dough hook attachment), combine oil, butter and sugar till nicely mixed. Stir in eggs and vanilla extract till clean.

Mixing bowl with sugar and butter, surrounded by flour, eggs, vanilla, cinnamon, brown sugar, and baking ingredients on a countertop.

Gently stir in dry elements and buttermilk till uniform batter has shaped. Scrape the perimeters of the bowl to make sure no lumps are current.

Overhead view of a mixing bowl with batter and a spatula. Surrounding items include flour, eggshells, a blue bowl, a white bowl with cinnamon, a tablespoon, and a black plate with salt.

3. Make the Cinnamon Swirl

Reserve 1/2 cup ready batter from bowl and place right into a smaller separate bowl. To that small quantity of batter, stir in cinnamon and molasses.

Baking ingredients on a marble surface: flour, cinnamon, cracked eggshells, and salt surround a mixing bowl and a green dish with dough.

4. Layer the Batter, Swirl + Bake

Pour half of the ready batter into the underside of the ready loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining batter excessive. Dot the highest with remaining cinnamon batter. Utilizing a butter knife, swirl two batters collectively.

Bake within the preheated oven for 40-45 minutes or till toothpick comes out with a number of moist crumbs.

Baking dish with cream-colored batter topped with blobs of a lighter brown mixture. Surrounded by eggshells and bowls of ingredients on a marble surface.

5. Prep Coating

Whereas loaf is baking, get coating prepared. Pour melted butter into a big shallow dish. Stir sugar, brown sugar and cinnamon collectively in a separate massive shallow dish.

A plate with brown and white sugar, cinnamon, and ground spices on a marble surface. Eggshells, cinnamon, and milk are nearby.

6. Cool

Cool on a cooling rack for 10 minutes earlier than loosening edges and eradicating loaf from pan. The loaf needs to be very heat, however cool sufficient to deal with together with your arms.

7. Coat the Bread

Dip either side of loaf into melted butter till absolutely coated. Spoon remaining melted butter over the sides that are typically extra crispy. Switch buttery loaf to the cinnamon sugar combination and press into the perimeters and high till absolutely coated. Slice into items and serve heat or at room temperature.

A loaf of golden-brown bread on a rectangular pan, surrounded by milk, cinnamon, brown sugar, eggshells, and a plate with sprinkled sugar on a marble countertop.

Storage + Make Forward Instructions for Cinnamon Bread

Hold the bread in an hermetic container at room temperature. For longer storage, refrigerate or freeze it.

To Freeze: Let Cinnamon Bread cool utterly earlier than wrapping in plastic wrap and putting in a freezer protected bag. Bread will keep contemporary within the freezer for 3 months.

To Make Forward: Retailer the baked loaf in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as per week.

Extra Candy Cinnamon Recipes To Strive:

This home made cinnamon bread is the form of recipe you’ll wish to make time and again. From the cinnamon sugar swirl to the buttery coating, each slice is filled with taste and texture. Serve it heat with a cup of espresso or slice it up for a day snack. It additionally makes nice French toast the following day! The printable recipe card is beneath. 🙂

For those who make this recipe, I might actually recognize it when you would give it a star ranking and go away your overview within the feedback! You probably have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A loaf of cinnamon swirl bread on a white surface, with one slice cut and laid in front, showing the cinnamon filling.

Cinnamon Bread

This Swirly Cinnamon Bread recipe is a cakey bread, baked till perfection after which dipped into butter and coated with cinnamon sugar!

Vitamin

Key phrase: Cinnamon Swirl Donut Bread