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Hasselback Potatoes – Barefeet within the Kitchen


Roasted ’til crispy with a signature accordion look, Hasselback Potatoes are a favourite in our home. They’re deceptively straightforward to make utilizing a few easy suggestions, and so they add a little bit aptitude to your facet dish sport.

thinly sliced potatoes on baking sheetthinly sliced potatoes on baking sheet

What are Hasselback Potatoes?

This distinctive-looking methodology of getting ready potatoes originated in Stockholm, Sweden within the Nineteen Fifties on the Hasselbacken Restaurant. Whereas they appear fussy, they’re actually fairly easy to organize in the event you use one straightforward to recollect trick.

Lay a chopstick alongside both facet of the potato. This lets you slice via the potato at intervals with out slicing all the way in which to the underside. Doing this retains the slices related on the base which makes the potato fan out because it bakes.

knife and cutting board next to thinly sliced potatoesknife and cutting board next to thinly sliced potatoes

This in flip permits the outer edges to crisp up whereas the within stays creamy and tender. I believe we are able to all agree that that is the best state for a potato to attain. Potatoes without end!

It took me lower than 3 minutes to prep these, due to the chopstick tip that I stumbled onto years in the past whereas looking Chris’ mouthwatering weblog, Nibble Me This.

oil drizzled over potatoes on baking sheetoil drizzled over potatoes on baking sheet

Hasselback Potato Recipe

These potatoes have infinite seasoning potentialities. More often than not, although, my purpose is a quite simple potato with simply salt and pepper and it yields the most effective roasted potatoes I’ve ever eaten.

To make this recipe, you’ll want the next substances:

  • Russet potatoes
  • olive oil
  • salt
  • pepper

KITCHEN TIP: These potatoes reheat very properly. I typically make them within the morning (if I’m already working within the kitchen) and simply stash them within the fridge till supper time. I pop them within the scorching oven to reheat for about 10 minutes, whereas I’m making the remainder of our dinner.

raw potato sliced very thin, oiled and saltedraw potato sliced very thin, oiled and salted

Hasselback Potatoes

Preheat the oven to 400°F. Wash and dry the potatoes. Slice the potatoes very thinly, nearly during in 1/8″ intervals.

Set the sliced potatoes on a sheet pan. Drizzle every potato with olive oil, in between the slices and over the outside of the potatoes. Sprinkle generously with kosher salt.

Roast for 40 minutes after which take away from oven. Let cool simply barely earlier than consuming.

As a result of I like an amazing sauce addition to a meal, I typically drizzle a hasselback potato with ranch dressing or tangy barbecue sauce – these potatoes are nice nevertheless you select to serve them!

close up of a hassleback sliced potatoclose up of a hassleback sliced potato

Serve your hasselback potatoes with Garlic Butter Steak Bites, Pan Fried Hen, or Balsamic Dijon Pork Chops for a reasonably superior meal.

Toss collectively this Brussels Sprouts Salad (it’s sooo good!) or serve your meal with a facet of Maple Glazed Carrots and also you’ll have a dinner everybody loves.

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Servings: 4

Forestall your display from going darkish

  • Preheat the oven to 400°F. Wash and dry the potatoes. Slice the potatoes very thinly, nearly during in 1/8″ intervals. Inserting a chopstick on both facet of the potatoes when slicing them will stop you from slicing during.

  • Set the sliced potatoes on a sheet pan. Drizzle every potato with olive oil, in between the slices and over the outside of the potatoes. Sprinkle generously with kosher salt.

  • Roast for 40 minutes after which take away from oven. Let cool simply barely earlier than consuming.

Energy: 230kcal · Carbohydrates: 39g · Protein: 5g · Fats: 7g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 5g · Sodium: 592mg · Potassium: 890mg · Fiber: 3g · Sugar: 1g · Vitamin A: 3IU · Vitamin C: 12mg · Calcium: 29mg · Iron: 2mg

{initially revealed 10/7/11 – recipe notes and images up to date 11/18/24}

close up of salted and baked hasselback potatoclose up of salted and baked hasselback potato

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