This garlic Parmesan rice is a straightforward but flavorful facet dish that pairs fantastically with quite a lot of fundamental programs, from grilled hen to seafood.
This garlic Parmesan rice is a straightforward but flavorful facet dish that brings a contact of consolation to any meal. It’s the proper method to elevate your weeknight dinners with out including any fuss.
This straightforward recipe comes collectively rapidly and packs a giant taste punch. It goes effectively with grilled hen, roasted veggies, or your favourite fundamental course. Plus, with only a handful of substances, it’s a go-to for any evening of the week.
What You’ll Love About This Recipe
Ingredient Overview
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- Rice. Lengthy-grain white rice is ideal for this recipe as a result of it cooks up fluffy and separates properly. It’s also possible to use jasmine or basmati rice for a special taste, or brown rice should you choose a complete grain possibility (simply be aware that brown rice might require an extended cooking time). Keep away from short-grain varieties, which are typically stickier and fewer fluffy.
- Hen Broth (or Water). Hen broth provides the rice extra taste. For a vegetarian possibility, use vegetable broth. If you wish to hold issues even less complicated, water works too. Simply remember to season the rice effectively.
- Butter. Butter provides taste and a contact of creaminess to the dish. You should utilize olive oil as an alternative should you choose, although the flavour can be barely lighter. For a dairy-free possibility, plant-based butter works effectively too.
- Garlic. Freshly minced garlic is finest right here. Should you’re in a pinch, you may substitute ½ teaspoon of garlic powder.
- Parmesan Cheese. Parmesan provides a scrumptious, savory component that makes the rice really particular. Grated Parmesan works effectively, however be at liberty to make use of shredded if that’s what you might have available. Pecorino Romano will be substituted for a barely sharper style with out altering the integrity of the dish.
- Salt and Black Pepper. A pinch of salt helps improve all of the flavors within the dish, whereas black pepper provides a delicate kick. Alter these to style.
- Contemporary Parsley (non-compulsory): A sprinkle of recent parsley provides a pop of shade and a gentle, herby style. Should you don’t have parsley, be at liberty to skip it or substitute it with a small quantity of recent basil or chives.
The way to Make it
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Step 1: For fluffy, non-sticky rice, rinse the rice in chilly water a number of occasions, draining between rinses, till the water runs clear.
Step 2: For the saucepan methodology, simmer rinsed rice with broth or water and salt for 15-18 minutes till tender. For the rice cooker methodology, mix rinsed rice, broth or water, and salt, then cook dinner per the producer’s directions.
Step 3: Whereas the rice cooks, sauté minced garlic in butter over medium warmth for 1-2 minutes till aromatic however not browned.
Step 4: Fluff the cooked rice, combine within the garlic-butter and Parmesan, and season with salt and pepper to style.
Step 5: Garnish with parsley and serve along with your favourite fundamental dish.
Ideas for Success
- Rinse the Rice. Rinsing removes extra starch, which helps stop the rice from turning into sticky.
- Use Contemporary Garlic. Freshly minced garlic has a a lot bolder, extra fragrant taste than pre-minced or powdered garlic, making a noticeable distinction in taste.
- Cook dinner with Broth. Utilizing hen or vegetable broth as an alternative of water infuses the rice with additional taste. Should you’re utilizing water, keep in mind to season the rice a bit extra generously.
- Fluff the Rice. As soon as it’s executed cooking, fluff the rice gently with a fork to maintain it gentle and keep away from clumping.
- Alter Seasoning to Style. Parmesan has its personal saltiness, so style the rice earlier than including further salt to keep away from over-seasoning.
Storage and Reheating
Fridge. Switch cooled rice to an hermetic container and retailer within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop with a splash of water or broth.
Freezer. For longer storage, place the rice in a freezer-safe container or resealable bag and freeze for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
extra
Simple Facet Dish Recipes
- 1 cup long-grain white rice or your most well-liked kind [Note 1]
- 2 cups hen broth or water [Note 2]
- 2 tablespoons butter
- 4 garlic cloves minced [Note 3]
- ¼ cup grated Parmesan cheese [Note 4]
- Salt and black pepper to style
- Contemporary parsley non-compulsory, for garnish
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To take away extra starch, rinse the rice in a bowl of chilly water a couple of occasions, draining between every rinsing, till the water runs clear. This helps make sure the rice cooks up fluffy and prevents it from turning into too sticky. [Note 5]
1 cup long-grain white rice
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If utilizing a saucepan: In a medium saucepan, convey the hen broth or water to a boil. Stir within the rinsed rice and a pinch of salt, scale back the warmth to low, cowl, and simmer for 15-18 minutes (or in keeping with your rice package deal directions) till the rice is tender and the liquid is absorbed. [Note 5]If utilizing a rice cooker: (Non-compulsory) Add the rinsed rice, 2 cups of hen broth (or water), and a pinch of salt to the rice cooker. Stir to mix, shut the lid, and begin the rice cooker in keeping with the producer’s directions. [Note 6]
2 cups hen broth or water
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Whereas the rice is cooking, warmth 2 tablespoons butter in a small skillet over medium warmth. Add the minced garlic and sauté for 1-2 minutes till aromatic however not browned. [Note 7]
2 tablespoons butter, 4 garlic cloves
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As soon as the rice is cooked, fluff it gently with a fork. Stir within the garlic-butter combination and grated Parmesan cheese. Style and alter seasoning with salt and black pepper as wanted. [Note 8]
¼ cup grated Parmesan cheese, Salt and black pepper
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Garnish with recent parsley if desired. Serve alongside your favourite fundamental dish.
Contemporary parsley
- Lengthy-grain rice tends to remain fluffy and separate, however you should use jasmine, basmati, or brown rice if most well-liked. Alter cooking occasions based mostly on the kind of rice.
- Hen broth will give the rice extra taste. Should you use water, it’s possible you’ll want so as to add additional salt for seasoning.
- Should you don’t have recent garlic, you should use garlic powder as an alternative (½ tsp). Nevertheless, recent garlic is extra flavorful.
- Use freshly grated Parmesan for the perfect taste. Pre-grated cheese might not soften as easily.
- Keep away from eradicating the lid whereas the rice is cooking. Should you choose firmer rice, scale back the liquid by ¼ cup.
- Some rice cookers have a “white rice” setting, which works effectively for this recipe. In case your rice cooker switches to the “hold heat” mode earlier than the rice is totally cooked, let it relaxation on the nice and cozy setting for 5-10 minutes to soak up any remaining liquid.
- Preserve a detailed eye on the garlic because it sautés; garlic can burn rapidly. If it begins to brown, instantly take away it from the warmth.
- Fluffing the rice with a fork prevents it from turning into mushy. Keep away from stirring too vigorously, as this may break the grains and make the rice sticky.
Energy: 257kcal | Carbohydrates: 39g | Protein: 6g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 23mg | Sodium: 593mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
Servings: 4 servings
Energy: 257kcal
