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Tomato and eggs go collectively so nicely on this breakfast. This tomato egg recipe is impressed by the traditional Chinese language tomato egg stir-fry. But it surely makes it into an omelette fashion breakfast.
Tomato egg breakfast for easy mornings
Tomatoes and eggs are so good collectively. I like the marginally tangy candy style of tomatoes with a chew of egg.
Yow will discover tomato and eggs paired collectively in many various cuisines. For instance, there’s Chinese language stir-fry tomato and eggs. As well as, there’s additionally Turkish menemen.
On the diner, you a type of individuals who put ketchup on eggs? I will be trustworthy. I do!
These two elements simply pair collectively so nicely. Due to this fact, I feel you will love this easy breakfast recipe.
This recipe makes a tomato and egg omelette
This tomato and egg breakfast is a twist on the traditional Chinese language Tomato and Egg dish. It is impressed by it, but it surely’s not fairly the identical.
With this recipe, you get extra of an omelette. As an alternative of scrambling the eggs like a Chinese language Tomato and Egg dish, I let it the egg sit undisturbed to cook dinner.
What outcomes is a gorgeous plated dish. Learn on to be taught tricks to make this scrumptious breakfast.
Elements for this tomato egg breakfast
To make this breakfast, you do not want any sophisticated elements. Listed here are the mandatory elements:
- eggs
- tomatoes
- butter
- half and half
- inexperienced onions
- sesame oil
- salt and pepper
Learn how to slice the tomatoes
Crucial ingredient is an enormous ripe tomato. I take advantage of beefsteak or heirloom tomatoes. Both selection work nice. Nevertheless, it issues the way you slice the tomato.
To ensure that the tomato slices to maintain their form, ensure you slice them towards the core. Which means, you lay the tomato on the facet. And then you definately begin to slice from the underside of the tomato.
Learn how to make this tomato egg breakfast
This dish is simple to make. Nevertheless the presentation can add a wow issue to it. The aim is to get the omelette good and spherical. As well as, it is lovely with the tomato rounds poking by way of.
Gently fry the tomatoes and prepare them fastidiously
Warmth up a 10-inch skillet on medium warmth. Soften the butter. Then lay the tomato slices down gently. As soon as the tomato slices have cooked a bit, very gently flip them over.
A skinny slim plastic turner is useful to flip the tomatoes completely.
Whisk the eggs nicely
To get good omelette coloration and texture, the eggs must be whisked nicely. That approach, you will not have yellow or white streaks. Additionally, every chew can be uniform in texture.
Then merely gently pour the eggs into the pan. Remember to cowl to cook dinner.
Garnish
The ending touches on this breakfast provides it further taste. Furthermore, additionally they give it a pop of coloration.
After you have plated the omelette, give a fast swirl of toasted sesame oil, sprinkle of salt and pepper, and a handful of scallions.
Different topping concepts
The tomato and egg omelette can tackle many various flavors. As such, listed below are just a few different concepts for inspiration:
Take pleasure in this tomato egg recipe
You will see that this dish has a number of the traditional Chinese language tomato and egg taste. However I’ve made this recipe straightforward to make for breakfast.
I actually hope you get pleasure from this recipe as a result of it is wholesome and scrumptious. That makes it a good way to begin the morning!
When you have any questions, please be happy to ask within the feedback under. I am going to go away you with just a few recipes that go nicely with this dish.
Serve this tomato egg recipe with these breakfast concepts
Tomato Egg Breakfast
Serves: 2 individuals
Tomato and eggs go collectively so nicely on this breakfast. This tomato egg recipe is impressed by the traditional Chinese language tomato egg stir-fry. But it surely makes it into an omelette fashion breakfast.
Elements
- 1 tablespoon unsalted butter
- 1 giant ripe tomato – sliced into 6 slices, every just below 1 centimeter thick
- 4 giant eggs
- 1 tablespoon complete milk or half and half
- inexperienced onions – for garnish
- toasted sesame oil
- sea salt flakes
- coarse floor black pepper
Directions
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Soften the butter in a 10-inch skillet on medium warmth.
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In a big bowl, whisk collectively the eggs and milk. Put aside.
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Add within the tomato slices, arranging them evenly throughout the pan. Fry for about 1 minute. Gently flip every tomato slice over. Attempt your greatest to maintain the tomato slices of their authentic form. The slices ought to cowl the underside of the pan.
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Gently pour the eggs onto the pan. The eggs ought to nearly cowl the tomato slices, with some peeking out.
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Cowl the pan and cook dinner for about 4 minutes, till the eggs are set. The eggs will get puffy as they cook dinner. To test if the eggs are performed, open the lid and gently wiggle the pan round. If the eggs nonetheless wiggle quite a bit, they don’t seem to be but set.
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High with inexperienced onions, sesame oil, black pepper and salt. Take pleasure in instantly.
Notes
When slicing the tomato, ensure you minimize towards the core.
Cal : 214kcal
Observe: Diet data is a tough estimate.
