This simple Stuffed Pepper Soup has all of the flavors of stuffed peppers however in a soup. Floor beef, peppers, rice, broth and seasonings!
ALL THE FLAVORS OF STUFFED PEPPERS IN A SOUP!
One in all my absolute favourite consolation meals is Stuffed Peppers. They could be a bit tedious to make although, proper? This Stuffed Pepper Soup is a straightforward strategy to get all that scrumptious stuffed pepper taste with out all of the work. This soup is ridiculously yummy!! It’s a hearty, filling soup made with floor beef, bell peppers, and rice that’s all simmered in a seasoned tomato-based broth. You simply can’t go flawed!
FREQUENTLY ASKED QUESTIONS:
One cup of raw lengthy grain rice will make about 3 cups of cooked rice.
Sure, you can also make a vegetarian model of stuffed pepper soup by substituting the bottom beef with a plant-based protein like lentils or chickpeas. You can even add extra greens, akin to zucchini, eggplant, and mushrooms.
Sure, you can also make stuffed pepper soup in a gradual cooker. To do that, brown the bottom beef and sauté the greens in a skillet earlier than transferring them to a 4 quart gradual cooker. Add the remaining substances (minus the rice) to the gradual cooker and stir to mix. Cowl and cook dinner on low warmth for 4-6 hours or on excessive warmth for 2-3 hours, till the greens are tender. Add the rice within the final 1/2 hour of cooking (so it doesn’t take up an excessive amount of broth.)
It doesn’t matter in case you’re seeking to minimize carbs, select “more healthy” choices, or simply out of rice, there are tons of different choices to attempt to use than conventional white rice if wanted. You possibly can attempt cauliflower rice, quinoa, orzo, or different choices. You possibly can attempt conventional white rice or brown rice too.
There are all types of concepts to attempt. You possibly can attempt including some crushed pink pepper flakes, banana peppers, or scorching sauce. No matter your style buds want and you’ve got available. You possibly can even attempt a can of Rotel.
Sure, you can also make this soup forward of time. Retailer as standard after which reheat while you’re able to eat it.
Stuffed pepper soup will final about 2-3 days within the fridge. Have in mind thought that the rice will proceed to soak up liquid. In case you are desirous to make stuffed pepper soup to have for the week, I might counsel making the soup with out including any rice. Retailer that within the fridge and add a little bit of the cooked rice to the soup for every serving earlier than reheating. This may preserve the rice from being mushy.
Sure, stuffed pepper soup might be frozen for as much as 3 months. To freeze the soup, let it cool fully, then switch it to hermetic containers or Ziploc baggage and place it within the freezer. To serve, thaw the soup within the fridge and reheat it on the range or within the microwave. Nonetheless, take note rice can grow to be mushy when re-heated and it additionally continues to soak up the liquid it’s in.
INGREDIENTS NEEDED (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– I like to recommend sticking to a leaner floor beef. When you select a fattier floor beef, be sure to empty off any extra grease when cooking it. You might swap the bottom beef out for floor hen, floor turkey, or floor sausage. Over time, I’ve even had readers share that they used venison and bison!
- onion – I exploit a candy yellow onion right here. I don’t know why they name them candy since they aren’t candy. I suppose it simply means they’re barely much less pungent than your customary yellow onion.
- inexperienced pepper– in case you want a sweeter profile, do this with pink bell pepper.
- canned diced tomatoes – if you wish to step up the flavour you should utilize hearth roasted tomatoes.
- tomato soup– a lot of my readers have shared that they used V8 or different tomato juices as a substitute of tomato soup. Additionally, some readers have shared utilizing tomato sauce as a substitute of soup to make this a wealthy soup. That’s one thing else you can attempt someday.
- hen broth – might be swapped for beef broth or vegetable broth.
- cooked rice– it truly is necessary that it’s COOKED rice! In any other case the rice will take up the liquid because it’s cooking and make this extra of a thick stew.
- sugar – the sugar is there simply to offset the acidity within the diced tomatoes. When you’ve ever meet an Italian grandmother you understand she all the time places a little bit of sugar in her tomato sauces. This doesn’t give it any sweetness in any respect. Nonetheless, be happy to go away it out though I do really feel you lose a number of the stability of taste while you achieve this.
- garlic powder – you can use recent garlic or jarred garlic for this as properly. I all the time say you measure garlic together with your coronary heart. Add slightly in and style and go from there.
- salt and pepper
- shredded cheddar cheese – that is elective. All of us wish to prime ours with cheese however that’s positively a private desire.
HOW TO MAKE STUFFED PEPPER SOUP
Cube up the onion and inexperienced pepper. In a big pot, brown and crumble floor beef together with diced inexperienced peppers and onion over medium-high warmth. When cooked, drain extra grease from beef combination.
Put beef again into pot. Add in diced tomatoes, tomato soup and hen broth (or beef broth). Give all of it a very good stir. Then add in rice. Stir in seasonings; sugar, garlic powder, salt & pepper (to style).
Cowl and let soup simmer on low warmth for about half-hour to let all of the flavors mix. The longer it simmers – the thicker it’s going to get because the rice continues to soak up the liquids. And serve! Non-compulsory: serve this soup with shredded cheddar cheese on prime.
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Initially printed: November 2012
Up to date images and Republished: November 2024
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- Please seek advice from my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 339kcal | Carbohydrates: 32g | Protein: 16g | Fats: 15g | Sodium: 669mg | Fiber: 2g | Sugar: 10g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the substances by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
