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sexta-feira, novembro 15, 2024

Do-it-yourself Reese’s Cookie Cups with Peanut Butter and Chocolate


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If you happen to love peanut butter, then these Reese’s Cookie Cups are the proper cookie for you! You’ll drool over these peanut butter chocolate chip cookies which might be stuffed with creamy peanut butter and Reese’s Items candies. These bite-sized home made cookies are a chocolate peanut butter lover’s dream!

Reese's Cookie CupsReese's Cookie Cups

Reese’s Items are type of a giant deal in our home as a result of my husband LOVES them. They’re the film sweet of alternative, and it wouldn’t be a highway journey with out a huge bag of these crunchy little candies! I knew it was time to create a recipe centered round these pleasant little treats.

Now these aren’t your peculiar cookies. This cookie dough is baked in a mini muffin tin for that enjoyable cookie cup form. We’ll create a little bit house within the middle and fill it with peanut butter and Reese’s items. The end result? Good Reese’s Peanut Cup Cookies!

Chocolate chip cookie cups with peanut butter.Chocolate chip cookie cups with peanut butter.

Gear Wanted

Apart from the standard baking gear, you’ll want a mini muffin pan, a piping bag or Ziploc bag, and presumably a baking sheet to put beneath your muffin pan.

Ingredients for Reese's Cookie Cups.Ingredients for Reese's Cookie Cups.

Collect the next substances to make peanut butter cookie bites:

  • Salted butter, softened (unsalted will work too however I desire utilizing salted in cookies)
  • Gentle brown sugar
  • Granulated white sugar
  • Peanut butter (you need to use both crunchy peanut butter or creamy)
  • Giant eggs
  • Pure vanilla extract
  • All-purpose flour
  • Baking soda
  • Baking powder
  • Semi-sweet chocolate chips
  • Reese’s items

You’ll find the detailed ingredient checklist within the recipe card on the backside of the submit!

Process photos for Reese's Cookie Cups.Process photos for Reese's Cookie Cups.

How one can make Reese’s Peanut Cup Cookies

  1. First, preheat your oven to 350°F.
  2. Utilizing an electrical hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars collectively in a mixing bowl till easy and creamy. This could take 2-3 minutes on medium pace. 
  3. Whisk in ½ cup of peanut butter and your vanilla adopted by the eggs. Be certain the peanut butter and eggs are absolutely mixed with the creamed butter combination.
  4. Subsequent, add the flour, baking powder, and baking soda on low pace, or you possibly can even pulse gently so the flour doesn’t fly throughout! Then gently whisk the moist and dry substances collectively till absolutely mixed. You probably have pockets of moist substances then the cookie dough will unfold an excessive amount of. 
  5. Fold within the chocolate chips till they’re evenly distributed all through the cookie dough. 
  6. Use a small cookie scoop to put the peanut butter cookie dough balls into the mini muffin cups and bake your cookies for 10-12 minutes, or till the sides start to show golden brown. 
  7. As soon as your cookies are finished baking, make an indentation in the course of every cookie with the deal with of a picket spoon or whisk. Fill the indentations with the remaining peanut butter and prime with Reese’s items. 
  8. Let your cookies cool for 10-20 minutes after which switch them to a wire cooling rack. Serve and luxuriate in! 
Peanut Butter Cookie Cups ready for the oven.Peanut Butter Cookie Cups ready for the oven.

Recipe Notes

  • I discover it best to fill my cookies with peanut butter by inserting the peanut butter in a piping bag or Ziploc bag after which piping it into the cookies. Spooning the peanut butter is usually a little messy. Pure peanut butter will probably be simpler to pipe, however any creamy peanut butter will work simply positive. 
  • On the subject of filling your cookies, use creamy peanut butter; nevertheless, you need to use crunchy peanut butter in your cookie dough if you need.
  • Be happy to change out your chocolate chips for milk or darkish chocolate. You can too prime your cookies with chopped Reese’s peanut butter cups as an alternative of Reese’s items. 
  • Be sure you let your cookies cool for 10-20 minutes earlier than eradicating them from the pan. When you create that indention within the cookies they are going to be rather less secure, so that you need them to chill earlier than transferring them. 
Peanut Butter cookies with chocolate chips and Reese's Pieces.Peanut Butter cookies with chocolate chips and Reese's Pieces.

FAQs

Retailer your cookies in a big hermetic container on the counter for five days.

Reese's pieces in cookie cups.Reese's pieces in cookie cups.

Are you able to freeze these cookies?

Sure, these cookies freeze effectively! As soon as the cookies cool utterly, place them within the freezer for about half-hour to flash freeze. As soon as stable, switch them to a freezer bag or hermetic container. Cookies will hold effectively for as much as 3 months.

Once you’re able to serve the cookies, thaw them for just a few hours or in a single day at room temperature.

Can I make these in an everyday dimension muffin tin?

If you happen to don’t have a mini muffin tin then you need to use a regular-sized muffin tin and make 18 cookies. Although I actually do counsel investing in a mini muffin pan and making the smaller model of those peanut butter cookies. That means you possibly can eat extra AND these TWIX® Bites Brownies, too!

Reese's cookies filled with peanut butter.Reese's cookies filled with peanut butter.

Extra Peanut Butter Treats You’ll Love

Peanut butter lovers unite! I do know you’ll love making and consuming one in every of these scrumptious treats:

Reese's Cookie CupsReese's Cookie Cups

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Reese's Cookie CupsReese's Cookie Cups

Created by: Lynne Feifer

Reese’s Cookie Cups

Prep Time 15 minutes
Cook dinner Time 12 minutes
Whole Time 27 minutes

Reese’s Cookie Cups are the proper peanut butter cookie! Peanut butter chocolate chip cookies are stuffed with peanut butter and Reese’s Items candies. They seem to be a chocolate peanut butter lover’s dream!

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Directions

  • Preheat your oven to 350°F.  

  • Utilizing an electrical hand mixer or stand mixer, cream the butter and sugars collectively till easy and creamy. This could take 2-3 minutes on medium pace. 

  • Whisk in ½ cup of peanut butter and your vanilla adopted by the eggs. Be certain the peanut butter and eggs are absolutely mixed with the creamed butter combination.  

  • Add the flour, baking powder, and baking soda. Scale back the pace of your mixer so the dry substances don’t fly out of the blending bowl. Gently whisk the moist and dry substances collectively till homogenous. 

  • Fold within the chocolate chips till they’re evenly distributed all through the cookie dough. 

  • Fill a mini muffin tin with cookie dough and bake your cookies for 10-12 minutes, or till the sides start to show golden brown. 

  • As soon as your cookies are finished baking, poke the center of every cookie with the deal with of a rolling pin or whisk. Fill the indentations with the remaining peanut butter and prime with Reese’s items. 

  • Let your cookies cool for a couple of minutes after which switch them to a wire cooling rack. Serve and luxuriate in! 

Notes

  • I discover it best to fill my cookies with peanut butter by inserting the peanut butter in a piping bag or ziploc bag after which piping it into the cookies. Spooning the peanut butter is usually a little messy. 
  • Be sure you let your cookies cool for 10-20 minutes earlier than eradicating them from the pan. When you create that indention within the cookies they are going to be rather less secure, so that you need them to chill earlier than transferring them. 
  • Retailer your cookies in a big hermetic container on the counter for five days.  

Vitamin

Serving: 1serving | Energy: 224kcal | Carbohydrates: 23g | Protein: 4g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 20mg | Sodium: 103mg | Potassium: 140mg | Fiber: 1g | Sugar: 14g | Vitamin A: 135IU | Calcium: 23mg | Iron: 1mg

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