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This vegetarian Stuffed Acorn Squash is crammed with cinnamon-maple apples and a pecan-pumpkin seed brittle. It’s a beautiful meatless facet for fall and winter and makes a festive addition to the vacation desk for Thanksgiving and Christmas!
Vegetarian stuffed acorn squash
I really like including a brand new facet dish to my Thanksgiving menuevery year! Fall is such a beautiful season for contemporary autumn produce like acorn squash. We sometimes serve the classics—inexperienced beans,mashed potatoes,candy potatoes,and stuffing—however this vegetarian dish brings one thing a bit extra refined but nonetheless simple to make. It options cinnamon-maple apples and a scrumptious cinnamon pecan-pumpkin seed brittle. With easy elements,it creates a festive,flavorful facet that superbly enhances conventional vacation dishes. Plus,it’s vegetarian and gluten-free,bringing a vibrant,seasonal contact to the vacation desk that matches completely alongside all the normal Thanksgiving sides! For extra vegetarian vacation inspiration,check out this meatless Thanksgiving menu.
Elements Checklist and Substitutions
- Acorn Squash –I used 2 medium acorn squash. You can even use a small edible pumpkin selection (resembling pie or honey) –simply keep away from carving pumpkins.
- Apples –Use 2 giant apples,peeled and cored. Select sweeter,firmer apples that maintain as much as cooking,like Gala,Fuji,Honeycrisp,or Envy. You can even use pears.
- Pecans–They work nice for the vacation recipe however be at liberty to substitute with different nuts like cashews,sliced almonds,walnuts,or pistachios.
- Pumpkin Seeds –These add crunch and a seasonal contact. Sunflower seeds are an ideal different!
- Maple Syrup &Cinnamon –Used within the pecan and pumpkin seed brittle and to cook dinner the apples. You possibly can substitute honey for maple syrup and add nutmeg together with the cinnamon.
- Butter –Used for cooking the apples.
- Olive Oil –Brushed on the acorn squash for roasting,although butter is an efficient substitute.
- Salt –For seasoning the acorn squash.
Methods to make stuffed acorn squash
1) Roast the squash. You will have 2 medium acorn squashes. Rigorously lower every in half and scoop out the seeds,providing you with 4 halves. Roast in a preheated oven at 400°F (200°C) for half-hour.
2) Make the pumpkin seed and pecan brittle.Toss the pecans,pumpkin seeds,cinnamon,and maple syrup on a big parchment-lined baking sheet. Bake at 350°F (175°C) for 15-20 minutes till the combination is crunchy and set.
3) Prepare dinner the apples.In a big skillet,sauté the peeled and cubed apples with butter,maple syrup,and cinnamon over medium warmth till softened.
4) Stuff the squash.Spoon the cooked apples into every of the 4 acorn squash halves,then crumble the brittle and sprinkle it on prime.
Variations and additions
- Add proteinto the apple combination,resembling Italian sausage,turkey sausage,hen sausage,bacon,or prosciutto.
- Add dried fruitresembling dried cranberries (Craisins),figs,dried cherries,blueberries,or dried apricots.
- Make it dairy-freeby swapping butter with olive oil.
- Make it veganby substituting butter with olive oil and utilizing honey rather than maple syrup.
Storage and reheating suggestions
- Refrigerate.Retailer leftover stuffed squash in an hermetic container or sealed freezer plastic bag within the fridge for as much as 4 days. If making ready prematurely,hold the brittle separate from the squash and add it simply earlier than serving.
- Freeze.Keep away from freezing,because the squash could develop into mushy and the nuts and seeds will lose their crunch and get soggy.
- Reheat within the oven.Reheat the stuffed squash on a parchment paper lined baking sheet in a preheated oven at 350°F for about half-hour,or till the filling is heated via.
- Reheat within the microwave.Reheat within the microwave in 30-second intervals till sizzling. For a sooner choice,take away the apple filling,microwave each the filling and squash individually,then restuff the squash earlier than serving.
Different stuffed acorn squash recipes to attempt
Different Thanksgiving recipes you may like
- 50 Greatest Thanksgiving Recipes (The Full Vacation Menu) –This recipe assortment options the whole lot:Fall-inspired vacation appetizers,facet dishes,salads,most important programs,pasta recipes,desserts,and even breakfast.
- 60 Greatest Thanksgiving Facet Dishes–These sides will probably be an ideal addition to your vacation menu!
- 30 Greatest Thanksgiving Salads–In the event you’re in search of festive,colourful,and contemporary Thanksgiving salads.
- 40 Greatest Meatless Thanksgiving Recipes –This menu affords scrumptious meatless,vegetarian vacation most important and facet dishes which might be so satisfying,that you’ll neglect all concerning the turkey!
Stuffed Acorn Squash with Maple-Cinnamon Apples,Pecans,and Pumpkin Seeds
This vegetarian Stuffed Acorn Squash is crammed with cinnamon-maple apples and a pecan-pumpkin seed brittle. It’s a beautiful meatless facet for fall and winter and makes a festive addition to the vacation desk for Thanksgiving and Christmas!
Elements
Pumpkin seed and pecan brittle
Directions
Roast the acorn squash
Preheat the oven to 400°F (200°C).
Put together the acorn squash by trimming off the highest and backside of every squash to create a flat base. You should definitely hold your fingers away from the knife to keep away from harm,and don’t lower too deep into the bottom. Slice every squash in half,then scoop out the seeds and fibrous strands with a spoon.
Place the squash halves cut-side up on a baking sheet. Drizzle the lower sides with olive oil,rubbing it in to coat evenly. Season calmly with salt. Flip the squash over so the lower sides are going through down on the sheet.
Roast within the preheated oven for half-hour.
Make the pumpkin seed and pecan brittle
Toss the pecans,pumpkin seeds,cinnamon,and maple syrup in a medium bowl and unfold in a single layer on a big parchment-lined baking sheet. Bake at 350°F (175°C) for 15-20 minutes till the combination is crunchy and set.
Prepare dinner the apples
In a big skillet,soften butter over medium warmth and cook dinner the peeled,cubed apples till tender however not mushy,about 3-5 minutes. Stir within the maple syrup and cinnamon,mixing the whole lot collectively. Add extra maple syrup or cinnamon,if desired.
Vitamin
Vitamin Data
Stuffed Acorn Squash with Maple-Cinnamon Apples,Pecans,and Pumpkin Seeds
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.
Vitamin Disclaimer:
The dietary data on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site will not be assured. It shouldn't be used as an alternative to an expert nutritionist’s recommendation.
