Buckeye Mini Pies are impressed by the favourite peanut butter and chocolate sweet. These mini pies are made with clean peanut butter filling nestled in a flaky pie crust and topped with a layer of melted chocolate!
A CHOCOLATE AND PEANUT BUTTER DESSERT RECIPE
Should you’re a fan of the basic peanut butter and chocolate combo, you’re going to like these Buckeye Mini Pies! They have been impressed by my love for the standard Buckeye treats. These bite-sized pies take that basic sweet to an entire new degree and are good for events, dessert tables, or everytime you simply have a longing for a candy snack at dwelling. I actually get pleasure from taking these to get togethers as a result of they’re a straightforward handheld deal with which are really easy to serve!
FREQUENTLY ASKED QUESTIONS:
I used this Baking Mat (paid hyperlink), whereas it makes it simpler to make this recipe, utilizing a baking mat just isn’t required in any respect. Don’t really feel like it’s a must to get one simply to make these mini pies.
I used this Muffin Pan (paid hyperlink), however you should utilize any muffin pan that you’ve got out there.
You possibly can substitute the sprinkles with chopped nuts and whipped cream for a distinct taste and crunchy texture.
So, this recipe makes use of one pie crust from the field of two. You roll it out and minimize about 17 circles, then take what’s left and roll it out once more so you possibly can minimize about 7 extra circles out. However, for those who actually wish to, you might simply roll out each crusts within the field and minimize out the circles. The filling a part of the recipe is sufficient filling to make 24 mini pies. You possibly can alter that half to make kind of filling if wanted.
Retailer any leftover treats within the fridge for two to three days in an hermetic container.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- store-bought pie crusts– they sometimes are available a field of two. Moreover, you might make your personal pie crust when you’ve got a home made pie crust recipe that you simply get pleasure from.
- creamy peanut butter– for those who’re trying to change the feel a bit with these treats, strive crunchy peanut butter as a substitute of clean.
- powdered sugar
- heavy cream– divided use
- semi-sweet chocolate chips
- salt
- sprinkles– non-compulsory
HOW TO MAKE BUCKEYE MINI PIES
Preheat the oven to 425F levels. Gently unroll the pie crust and place it on a working floor. For this step, I like to make use of my OXO baking mat (paid hyperlink) because it has measurements to roll the dough (however just isn’t completely needed for this). Roll the dough right into a 12-inch circle.
Utilizing a round cookie cutter or biscuit cutter of two ½ inches, minimize 24 circles. After you have minimize as many as you possibly can within the 12-inch circle, take all the additional dough and roll it once more. Proceed till you could have 24 circles. You gained’t have a lot dough left. Place the dough circles into an ungreased nonstick mini muffin pan (in case your muffin pan isn’t nonstick, it would be best to spray it with nonstick spray).
Gently press the dough down so it types a cup in every cavity. With a fork, poke the underside of the cup 3 to 4 instances. This step is essential. Should you skip this step the dough will bubble up and never be a lot of a “cup” Bake within the preheated oven on the center rack for 8 to 10 minutes or till the shells are good and golden. Take the pan out of the oven and funky the pan for five minutes. Switch the shells onto a cooling rack. Cool fully.
In a small bowl, combine the creamy peanut butter, powdered sugar, and three Tablespoons of heavy cream.
Combine till all elements are mixed. Place the combination right into a piping bag (for those who don’t have a piping bag, use a zipper lock bag to push all of the combination to a nook and minimize the purpose). Fill the shells about midway up. Put aside. In a medium microwavable measurement bowl, add the chocolate chips and three tablespoons of heavy cream.
Microwave for 30 to 45 seconds, mixing each 10 seconds. As soon as it’s all melted place it in a piping bag (or ziploc bag with the tip minimize off). Pipe the chocolate combination over the peanut butter. Sprinkle the funfetti over the mini pies. Place within the fridge for a minimum of 2 hours or till able to serve. Serve and luxuriate in!
CRAVING MORE RECIPES?
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Preheat the oven to 425F levels.
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Gently unroll 1 store-bought pie crust and place it onto a nonstick floor (or add some flour to a big reducing board and place it on that. Roll the dough right into a 12-inch circle (this does not have to be actual, simply do your finest).
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Utilizing a round cookie cutter or biscuit cutter of two ½ inches, minimize 24 circles. After you have minimize as many as you possibly can within the 12-inch circle, take all the additional dough and roll it once more. Proceed till you could have 24 circles. You gained’t have a lot dough left. Be aware: Should you do not wish to roll all of it out once more, simply use the second pie crust if you would like.
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Place the dough circles into an ungreased nonstick mini muffin pan (in case your muffin pan isn’t nonstick, it would be best to spray it with nonstick spray). Be aware: I used a 24 mini muffin pan. If yours is just 12 or 18, you can also make these in two batches.
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Gently press the dough down so it types a cup in every cavity. With a fork, poke the underside of the cup 3 to 4 instances. This step is essential. Should you skip this step the dough will bubble up and never be a lot of a “cup”
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Bake within the preheated oven on the center rack for 8 to 10 minutes or till the shells are good and golden.
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Take the pan out of the oven and funky the pan for five minutes. Switch the shells onto a cooling rack. Cool fully.
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In a small bowl, combine 4 Tablespoons creamy peanut butter, ½ cup powdered sugar and 3 Tablespoons of heavy cream. Combine till all elements are mixed.
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Place the combination right into a piping bag (for those who don’t have a piping bag, use a zipper loc bag to push all of the combination to a nook and minimize the purpose). Fill the shells about midway up. Put aside.
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In a medium microwavable measurement bowl, add ¾ cup semi-sweet chocolate chips and 3 Tablespoons of heavy cream. Microwave for 30 to 45 seconds, mixing each 10 seconds.
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As soon as it’s all melted place it in a piping bag (or ziploc bag with the tip minimize off). Pipe the chocolate combination over the peanut butter.
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High the mini pies with sprinkles, if utilizing.
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Place within the fridge for a minimum of 2 hours or till able to serve.
- Please confer with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 107kcal | Carbohydrates: 10g | Protein: 1g | Fats: 7g | Sodium: 42mg | Fiber: 1g | Sugar: 6g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the elements by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
