Grandma’s Slop–a straightforward Prompt Pot recipe with tender bites of rooster, cavatappi pasta, a creamy sauce and mozzarella cheese.
Grandma’s Slop
This quick and simple creamy Prompt Pot rooster and pasta dish combines tender rooster, wealthy seasonings, and a velvety sauce for a simple, dump-and-go, tasty dinner. The recipe is customized from Mrs Completely happy Homemaker who stated that her grandma would name this dish “slop”–lol! We loved this dinner and once I awakened this morning the leftovers have been eaten by somebody within the night time 🤨.
Elements/Substitution Concepts
- Rooster broth–or water and Higher than Bouillon rooster base
- Cavatappi pasta–or macaroni, penne
- Boneless skinless rooster thighs–or rooster breasts
- Onion powder
- Garlic powder
- Black pepper
- Kosher salt
- Smoked paprika
- Campbell’s cream rooster rooster with herbs soup–or cream of rooster, cream of celery
- Tomato sauce
- Sugar
- Balsamic vinegar
- Mozzarella cheese–I like complete milk mozzarella cheese. You may as well swap in Parmesan or a mixture of Italian cheeses for those who desire.
Steps
Pour broth into Prompt Pot. Add within the pasta. Then lay the rooster on prime of the pasta. Sprinkle onion powder, garlic powder, pepper, salt and paprika on prime of the rooster.
Dump soup, tomato sauce, sugar and balsamic on prime. Don’t stir.
Cowl Prompt Pot and safe the lid. Be sure that valve is ready to sealing. Set the guide/strain prepare dinner button to 4 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting and take away the lid.
Stir. Sprinkle the mozzarella cheese on prime and let it soften. Serve and revel in!
Notes/Ideas
- Serve with a inexperienced salad or some roasted garlic inexperienced beans.
- I used my 6 quart Prompt Pot*. You may as well make this in a 3 or 8 quart pot.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you may make with balsamic vinegar are Rooster Margherita Pasta and Flank Steak.
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Grandma’s Slop
Prep Time: 20 minutes
Cook dinner Time: 4 minutes (plus 5 minute NPR)
Complete Time: 24 minutes
Yield: 6 servings 1x
Description
A straightforward Prompt Pot recipe with tender bites of rooster, cavatappi pasta, a creamy sauce and mozzarella cheese.
Elements
Scale
Directions
- Pour broth into Prompt Pot. Add within the pasta. Then lay the rooster on prime of the pasta. Sprinkle onion powder, garlic powder, pepper, salt and paprika on prime of the rooster. Dump soup, tomato sauce, sugar and balsamic on prime. Don’t stir.
- Cowl Prompt Pot and safe the lid. Be sure that valve is ready to sealing. Set the guide/strain prepare dinner button to 4 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting and take away the lid.
- Stir. Sprinkle the mozzarella cheese on prime and let it soften. Serve and revel in!
- Class: Rooster
- Technique: Prompt Pot
Extra Prompt Pot rooster pasta recipes…
Prompt Pot Rooster Florentine Pasta
Flavorful orecchiette pasta, rooster and spinach in a parmesan cheese sauce made shortly with solely a handful of substances and multi function pot.
Prompt Pot Rooster Stroganoff
Creamy bitter cream sauce envelopes egg noodles, tender bites of rooster and mushrooms. All made in a single pot, your Prompt Pot!
Prompt Pot Olive Backyard Rooster Pasta
With only a handful of substances you may make a creamy and zesty pasta and rooster in your Prompt Pot. A straightforward weeknight dump and go recipe!
Prompt Pot Creamy Rooster Primavera
Pasta and rooster with a number of greens in a creamy parmesan sauce.
*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.
