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This Loaded Potato Casserole Recipe is the proper mixture of buttery potatoes, sautéed onions, crispy bacon, and gooey cheese, all baked collectively in a wealthy, creamy sauce. Topped with extra cheese and completed beneath the broiler for that golden brown perfection, it’s a dish your complete household will love. Whether or not you’re planning a Sunday dinner, Thanksgiving unfold, or simply want a hearty facet, this casserole is assured to be successful.
Why You’ll Love This Recipe
This isn’t your common potato dish—it’s loaded with tacky potatoes and crispy bacon bits, making it extremely satisfying. The creamy sauce, made with butter, flour, and each milk and heavy cream, is easy and wealthy with out being overwhelming. And the very best half? It’s customizable! You may add your favourite potato toppings, like bitter cream or inexperienced onions, or change out the cheddar for Monterey Jack or Colby Jack cheese.
The casserole comes collectively simply, utilizing easy elements like russet potatoes, a bit of cream cheese, and sharp cheddar, making it a superb go-to for busy weeknights or particular events. The scrumptious taste of bacon and cheese, mixed with the sleek texture of the potatoes, will hold everybody coming again for seconds.
Elements Wanted For Loaded Potato Casserole
By combining easy elements you’re going to get superb outcomes, particularly with this conventional potato casserole. Right here’s what you’ll must get began.
- Potatoes – you’ll be able to both use Russet Potatoes right here or frozen diced potatoes (to make this dish extra rapidly).
- Thick Lower Bacon – bacon makes every part higher. You might additionally add smoked sausage to make this a meal!
- Yellow Onion – completely provides that oniony taste with out being overpowering.
- Butter – that is used to saute the onions but additionally to make the bottom of the sauce.
- All-Goal Flour – to thicken the sauce.
- Milk – for creaminess.
- Heavy Cream – extra creaminess however thicker.
- Cream Cheese – you might additionally use bitter cream right here. Tangy scrumptious taste.
- Salt and Pepper – to style.
- Nutmeg – only a pinch!
- White Cheddar Cheese – I used Kerry Gold Dubliner cheddar…..ahh-mazing.
Variations
- Swap sharp cheddar cheese for Monterey Jack or Colby Jack for a unique taste.
- Use Yukon gold potatoes for a creamier texture or combine in some candy potatoes for a contact of sweetness.
- Add a little bit of bitter cream or onion powder to the sauce for further tang and taste.
- High with mozzarella cheese and even potato skins for a crispy, tacky end.
Easy methods to Make Loaded Potato Casserole
For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Listed here are my step-by-step directions for making this loaded potato casserole.
1. Cook dinner Potatoes
Place the diced potatoes right into a small pot. Pour in sufficient chilly water to cowl the potatoes. Carry to a boil, then scale back to a simmer for 10-Quarter-hour or till they’re fork-tender. Drain and put aside. Wipe out the pot with a paper towel and put aside.
2. Preheat Oven + Cook dinner Bacon
Preheat oven to 375° F. Put together a casserole dish by greasing it with butter or nonstick cooking spray. Put aside.
Whereas potatoes simmer, prepare dinner bacon (both on the range prime, air fryer, or prepare dinner bacon in oven). Take away to a paper towel and pour off extra grease, leaving a bit within the pan for onions.
3. Saute Onions
Add 1 tablespoon of butter to the identical pan and sauté onions till tender, 5-7 minutes. Take away from warmth.
4. Make the Cheese Sauce
Place the small pot used to prepare dinner the potatoes over medium warmth. Soften in 2 tablespoons butter. Sprinkle in flour and whisk to create a paste. Cook dinner for 1 minute. Whisk in milk. Improve warmth to medium-high and proceed whisking till sauce thickens.
Cut back warmth and stir in cream, cream cheese, salt, black pepper, nutmeg, and 1/2 cup grated cheddar cheese. Stir till the cheeses soften and the sauce is easy.
5. Assemble Casserole
Pour cooked potatoes, bacon, onions and cheese sauce into a big bowl. Stir to coat. Pour the whole contents of the bowl into ready casserole dish. High with remaining 1/2 cup of sharp cheddar cheese.
6. Bake + Serve
Bake for 20-Half-hour, coated with aluminum foil. Then, take away the foil and place it beneath the broiler to brown the highest, if desired. Garnish with inexperienced onion and serve scorching.
Storage + Make Forward Instructions
Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or microwave.
To Freeze: You may freeze loaded potato casserole earlier than or after baking. Wrap it tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. To reheat, thaw in a single day within the fridge and bake till heated by way of.
To Make Forward: Put together the casserole as directed, however as a substitute of baking, cowl with plastic wrap and refrigerate for as much as 24 hours. When prepared, bake it straight from the fridge.
Extra Potato Recipes to Attempt!
This Loaded Potato Casserole is ideal for any vacation meal or as a hearty facet dish. Attempt it with some rooster breasts for a full meal, or serve it alongside your favourite mains. The printable recipe card is beneath. Have an amazing day, pals! 🙂
For those who make this recipe, I might actually respect it in the event you would give it a star score and depart your assessment within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Loaded Potato Casserole Recipe
Loaded Potato Casserole with bacon and cheese is an ideal mix of elements for the last word consolation meals. Creamy,dreamy and simple to make. Take pleasure in!
Directions
Place the diced potato right into a small pot. Pour in sufficient chilly water to cowl the potatoes. Carry to a boil,then scale back to a simmer for 10-Quarter-hour or till they’re fork-tender. Drain and put aside. Wipe out the pot with a paper towel and put aside.
Preheat oven to 375° F. Put together a casserole dish by greasing it with butter or nonstick spray. Put aside.
Whereas potatoes simmer,prepare dinner bacon (both on the range prime,air fryer,or oven). Take away to a paper towel and pour off extra grease,leaving a bit within the pan for onions.
Add 1 tablespoon of butter to the identical pan and saute onions till tender,5-7 minutes. Take away from warmth.
Place the small pot used to prepare dinner the potatoes over medium warmth. Soften in 2 tablespoons butter. Sprinkle in flour and whisk to create a paste. Cook dinner for 1 minute. Whisk in milk. Improve warmth to medium-high and proceed whisking till sauce thickens. Cut back warmth and stir in cream,cream cheese,salt,black pepper,nutmeg,and 1/2 cup grated cheddar cheese. Stir till the cheeses soften and the sauce is easy.
Pour cooked potatoes,bacon,onions and cheese sauce into a big bowl. Stir to coat. Pour the whole contents of the bowl into ready casserole dish. High with remaining 1/2 cup of sharp cheddar cheese.
Bake for 20-Half-hour,coated with aluminum foil. Then,take away the foil and place it beneath the broiler to brown the highest if desired. Garnish with inexperienced onion and serve scorching.
Diet
Energy:462kcal| Carbohydrates:33g| Protein:14g| Fats:31g| Saturated Fats:16g| Polyunsaturated Fats:2g| Monounsaturated Fats:9g| Trans Fats:0.3g| Ldl cholesterol:81mg| Sodium:393mg| Potassium:764mg| Fiber:2g| Sugar:6g| Vitamin A:849IU| Vitamin C:11mg| Calcium:260mg| Iron:1mg
