Jack-O-Lantern Casserole–seasoned floor beef, rice, inexperienced chiles, and cheese stuffed inside an orange bell pepper that’s carved to appear to be a Halloween jack-o-lantern. Made in your Instantaneous Pot!
Jack-O-Lantern Casserole
These wholesome, delicious and cute stuffed peppers are an ideal menu merchandise for Halloween dinner. They’ll fill you up with vitamin earlier than you eat all that sweet. 😉 You actually could make these peppers any time of yr although! You might simply not carve them to appear to be a pumpkin.
The cool factor about this recipe is that you simply put uncooked floor beef and uncooked rice into the pepper and with a brief 10 minute strain cooking time the rice and the meat is totally cooked by. Be certain to make use of lengthy grain white rice so that it’ll prepare dinner on the proper charge. And use a really lean floor beef so there may be not loads of grease.
Elements/Substitution Concepts
- Orange bell peppers–Search for wide-bottomed peppers that may arise on their very own, making them ultimate for stuffing. 4-lobed peppers are extra steady and infrequently roomier, giving you extra space so as to add your filling.
- Lean floor beef (93/7)–or lean floor turkey
- Chili powder
- Cumin
- Garlic powder
- Onion powder
- Kosher salt
- Black pepper
- Purple pepper flakes
- Diced inexperienced chiles–I used gentle
- Tomato sauce
- Lengthy grain white rice–uncooked
- Sharp cheddar cheese–or monterey jack, pepper jack, colby
Steps
Pour 1 cup into the underside of the Instantaneous Pot. Place a trivet into the Instantaneous Pot.
Use a small knife to chop eyes, nostril, and mouth into the flattest aspect of every pepper, identical to a jack-o’-lantern. Reduce across the seed pods and take away the tops, trimming and discarding any seeds from below the stems. Trim the white membrane from the within of every pepper and shake out any seeds.
In a mixing bowl add the meat, chili powder, cumin, garlic powder, onion powder, kosher salt, pepper, pink pepper flakes, inexperienced chiles, tomato sauce, white rice and half of the cheese. With a fork gently stir to mix all the substances as evenly as potential.
Spoon the meat filling evenly into every of the peppers. (Relying on the scale of the peppers they is likely to be very full or 2/3 full).
Place the peppers on prime of the trivet.
Cowl Instantaneous Pot and safe the lid. Be certain valve is about to sealing. Set the guide/strain prepare dinner button to 10 minutes. When time is up transfer valve to venting and take away the lid.
Sprinkle the remaining cheese excessive of the peppers and let soften. Serve and luxuriate in!
Notes/Suggestions
Do you know you may filter the recipes on my web site to go looking by meat kind, IP or Crockpot, low carb, gluten free, and so forth.? Use the filter to search out precisely what you're searching for.
Jack-O-Lantern Casserole
Prep Time: half-hour
Prepare dinner Time: 10 minutes
Complete Time: 40 minutes
Yield: 4 servings 1x
Description
Seasoned floor beef, rice, inexperienced chiles, and cheese stuffed inside an orange bell pepper that’s carved to appear to be a Halloween jack-o-lantern. Made in your Instantaneous Pot!
Elements
Scale
Directions
- Pour 1 cup into the underside of the Instantaneous Pot. Place a trivet into the Instantaneous Pot.
- Use a small knife to chop eyes, nostril, and mouth into the flattest aspect of every pepper, identical to a jack-o’-lantern. Reduce across the seed pods and take away the tops, trimming and discarding any seeds from below the stems. Trim the white membrane from the within of every pepper and shake out any seeds.
- In a mixing bowl add the meat, chili powder, cumin, garlic powder, onion powder, kosher salt, pepper, pink pepper flakes, inexperienced chiles, tomato sauce, white rice and half of the cheese. With a fork gently stir to mix all the substances as evenly as potential.
- Spoon the meat filling evenly into every of the peppers. (Relying on the scale of the peppers they is likely to be very full or 2/3 full).
- Place the peppers on prime of the trivet.
- Cowl Instantaneous Pot and safe the lid. Be certain valve is about to sealing. Set the guide/strain prepare dinner button to 10 minutes. When time is up transfer valve to venting and take away the lid.
- Sprinkle the remaining cheese excessive of the peppers and let soften.
- Serve and luxuriate in!
- Class: Beef
- Methodology: Instantaneous Pot
Extra Instantaneous Pot stuffed pepper recipes…
Instantaneous Pot/Gradual Cooker Mexican Stuffed Peppers
Bell peppers are full of brown rice, black beans and salsa and cooked completely in your electrical strain cooker or your crockpot. You may make them vegetarian or with meat, it’s as much as you. Prime with a dollop of bitter cream and luxuriate in this wholesome weeknight dinner.
Instantaneous Pot Stuffed Pepper Soup
A straightforward, filling and healthy-ish meal that has all of the flavors of stuffed peppers in soup type.
Instantaneous Pot Taco Stuffed Peppers
Instantaneous Pot Taco Stuffed Peppers–bell peppers full of taco seasoned floor beef, cheese, salsa and bitter cream (solely 6 substances). A scrumptious summer time dinner that’s low carb and low cal! Pin this recipe for later! Be aware: the SLOW COOKER directions are listed within the recipe card beneath Instantaneous Pot Taco Stuffed Peppers I’ve been
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