Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem immediately with our mashed potatoes recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is November 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com. (Heads up: it is a NEW electronic mail handle!)
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re freely giving a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
As quickly as November arrives, I begin desirous about Thanksgiving. Anybody else?
I modify up my menu somewhat yearly, however one dish is at all times on it: mashed potatoes. My husband Jack can’t get sufficient of them!
I began making this NEW recipe final yr, and it’s rapidly grow to be our go-to. I feel you’ll find it irresistible too, so it’s this month’s cooking membership recipe! Make it for the vacation itself, for a Friendsgiving earlier within the month, or for any November dinner.
A couple of fast ideas:
- The very best potatoes to make use of are russets or Yukon Golds. A mixture of the 2 can be nice!
- You may make these forward and retailer them within the fridge for as much as 3 days. Reheat within the microwave or a 350°F oven.
- Make them vegan through the use of vegan butter and your favourite non-dairy milk.
- Jack devours these potatoes with what he lovingly calls “butter lake” on high, however I desire them with mushroom gravy. Load up yours nonetheless you want!
Enter the November Problem
Wish to enter? Right here’s what it’s worthwhile to do:
- Make my mashed potatoes someday in November.
- Touch upon the mashed potatoes weblog submit by November 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early December.
Final Month’s Recipe
Final month, we made these chocolate chip cookies. 143 of you commented on the submit, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
One in every of my favourite issues about this recipe is that it requires melted butter as an alternative of softened (I ALWAYS neglect to set out butter to melt earlier than baking). So lots of you commented that it was your first time making chocolate chip cookies with melted butter:
- From Brandon: “Amazingly easy but scrumptious chocolate chip cookie recipe! Quite simple to comply with. Love the melted butter ingredient. The candy & salty taste is perfection.”
- From Rachel: “I admit I used to be skeptical about utilizing melted butter however with refrigeration it did work and never unfold out whereas baking. I like that I don’t must suppose forward to set out the butter to melt and I could make it within the morning and bake it for dessert for dinner after work.”
I’m so glad you liked this shortcut, and I hope you’ll come again to the recipe! Listed here are a few of your cookies:
And congrats to Angie, our winner!
To Recap
Enter the November Cooking Membership Problem by…
- Making my mashed potatoes someday in November.
- Leaving a touch upon the mashed potatoes weblog submit by November 30.
- Sending an image of the potatoes to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
