“Marry Me Rooster” is a well-liked rooster dish named for its supposed means to encourage marriage proposals simply due to how scrumptious it’s! This recipe options seasoned rooster breasts and a cream sauce made with sun-dried tomatoes, contemporary basil, Parmesan cheese, garlic, onion, white wine, and heavy cream. It’s a meal that’s inconceivable to withstand!
30-Minute One-Pan Marry Me Rooster
“Marry Me Rooster” is a comparatively new sensation within the culinary world, gaining reputation because of meals bloggers and residential cooks who proceed to share their distinctive takes on this irresistible dish throughout the web and social media. I made a decision to hitch within the craze and create my model! In any case, a number of of my hottest recipes embody sun-dried tomatoes mixed with rooster, like this sun-dried tomato rooster mozzarella pasta or this scrumptious rooster bake with creamed spinach, bacon, and sun-dried tomatoes. Whereas the title implies that this recipe might compel somebody to suggest marriage on the spot after you serve this rooster, I wouldn’t rely solely in your cooking to seal the deal. However you’ll undoubtedly rating some main factors with anybody—romantic companion or not—by making this model of Marry Me Rooster: it is wealthy, creamy, and tremendous flavorful because of tangy sun-dried tomatoes, contemporary basil, and creamy Parmesan sauce! I paired it with basil pesto stuffed ravioli, however you’ll be able to take pleasure in it with any kind of pasta, comparable to orzo, spaghetti, penne, or fusilli.
Why you may like it
- Fast and simple 30-minute, one-pan meal. It is very best for a romantic meal, permitting you to serve a restaurant-quality dish very quickly. You may spend extra time having fun with one another’s firm fairly than staying busy within the kitchen.
- This dish is keto-friendly, gluten-free, low in carbs, and excessive in protein—excellent for days whenever you wish to maintain issues mild on the carbs. Pair it with roasted spaghetti squash for a low-carb meal, or, for those who’re not counting carbs, serve it over pasta, ravioli, or rice.
Components and Substitutions
- Rooster Breasts – You may want about 1.5 or 1.7 kilos of boneless, skinless rooster breasts (2 giant breasts) that you’ll slice lengthwise into thinner cutlets. It’s also possible to use skinless boneless rooster thighs (with out slicing).
- Olive Oil – I used it for searing the rooster.
- Garlic and Onion – They add a flavorful basis to the sauce.
- Solar-Dried Tomatoes – I used 4 oz of oil-packed sun-dried tomatoes.
- White Wine (elective) – cuts the richness of the cream sauce and provides a lot taste! It may be substituted with rooster broth.
- Heavy Cream – provides creaminess. It’s also possible to use half-and-half.
- Parmesan Cheese – I used freshly shredded, you can too use store-bought shredded Parmesan (offered in a bag). The cheese helps to thicken the sauce and provides wealthy taste. It’s also possible to use Asiago or Pecorino Romano.
- Rooster Broth – Provides moisture to the sauce and enhances the rooster’s taste.
- Contemporary Basil – Provides coloration and freshness. It’s also possible to use contemporary parsley, oregano, or marjoram.
Learn how to make Marry Me Rooster (step-by-step photographs)
Be aware: That is only a recipe overview (together with photographs). For the complete detailed recipe with ingredient portions and detailed instructions, please scroll all the way down to the recipe card.
1) In a big skillet, warmth olive oil over medium warmth. Lower 2 giant rooster breasts horizontally to create thinner cutlets, then season generously with salt and pepper and coat in flour. Sear the rooster for about 5 minutes on either side till browned and cooked by means of, then switch to a plate.
2) In the identical skillet, add chopped onion, garlic, and sun-dried tomatoes (with some oil). Cook dinner for about 5 minutes till the onions are softened.
3) Then deglaze with ½ cup of white wine, permitting it to scale back barely.
4) Pour in 1 cup of heavy cream and produce to a simmer.
5) Stir in shredded Parmesan cheese till totally mixed.
6) If the sauce is simply too thick, skinny it out with ½ cup of rooster inventory, including extra if wanted. Season with salt and pepper to style.
7) Return the rooster to the skillet to reheat, then prime with contemporary basil earlier than serving.
Suggestions for Success
- I like to recommend utilizing 2 giant skinless boneless rooster breasts and slicing them lengthwise to show them into thinner rooster cutlets. It’s also possible to use skinless boneless rooster thighs – you need not slice these as they’re normally thinner than rooster breasts.
- Drench rooster in flour to create a pleasant crust when searing. You should utilize gluten-free flour right here.
- I used oil-packed sun-dried tomatoes. You should utilize the oil from the sun-dried tomato jar to sear the rooster and cook dinner onion and garlic collectively.
- I extremely suggest utilizing white wine within the sauce – it cuts the richness and provides wonderful, delicate taste. In case you do not like that concept, you should use rooster broth.
- Different cheeses that can work nicely on this recipe are Asiago or Romano cheese. It’s also possible to strive a store-bought shredded cheese mix like a 3-cheese or 4-cheese combine.
Storage and reheating suggestions
Sadly, creamy sauces may be difficult to reheat. The cream-based sauce tends to solidify rapidly within the fridge, and reheating usually ends in the sauce separating into grease and shedding its silky texture. To maintain the sauce from separating and the rooster from drying out, keep away from utilizing excessive warmth. Whereas the leftover Marry Me Rooster might not have the identical texture as when it’s freshly made, you’ll be able to observe the following tips to assist protect its creamy consistency and wealthy taste:
- Fridge. Retailer the leftovers in an hermetic container within the fridge for as much as 3 days.
- Freezer. I don’t suggest freezing this dish.
- Microwave oven. Reheat the refrigerated Marry Me Rooster in a microwave oven in 30-second intervals, stirring in between till heat. You might need so as to add a splash of milk or half-and-half to skinny out the sauce.
- Stovetop. Reheat in a skillet over low to medium warmth, including a splash of rooster broth or cream to assist maintain the sauce easy and forestall it from drying out. Stir often till heated by means of.
- Oven. Preheat the oven to 300°F (150°C). Place the rooster and sauce in an oven-safe dish, cowl with foil, and warmth for 15–20 minutes, or till warmed by means of.
What to serve with Marry Me Rooster
- Pasta. Serve it over pasta, comparable to spaghetti, angel hair, rigatoni, penne, or orzo. Or serve it over store-bought ravioli or tortellini.
- Roasted Spaghetti Squash. It is an excellent low-carb various to common pasta and it’ll pair superbly with Marry Me Rooster.
- Rice. Serve with long-grain rice or risotto.
- Bread. Serve this with a slice of heat Italian bread, garlic bread, or olive bread loaf. If you wish to enterprise out and make your individual easy loaf – do this simple bread recipe made in a bread machine.
- Apple Spinach Salad with Lemon Honey Mustard Dressing
- Tomato Cucumber Avocado Salad with Basil Pesto Dressing
Different creamy rooster recipes you would possibly like
- Creamy Spinach Rooster
- Rooster with Bacon and Mustard Sauce
- Rooster Florentine Bake
- Cajun Rooster Bake with Bell Peppers and Cheese
Marry Me Rooster (30 Minutes, One-Pot)
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Components
- 1.7 kilos skinless boneless rooster breasts 2 giant rooster breasts
- salt and pepper
- 3 tablespoons flour you should use gluten-free
- 2 tablespoons olive oil
- ⅓ cup chopped onion white or yellow
- 5 cloves garlic finely chopped
- 4 oz oil-packed sun-dried tomatoes chopped
- ½ cup dry white wine or use rooster inventory
- 1 cup heavy cream
- ½ cup shredded Parmesan room temperature
- ½ cup rooster inventory or extra
- contemporary basil
Directions
-
In a big skillet, warmth olive oil over medium warmth. I used 2 giant rooster breasts that I minimize horizontally (lengthwise) to show them into thinner cutlets. Generously season the rooster with salt and pepper, then coat it in flour. Sear the rooster for about 5 minutes on either side, or till it’s browned and cooked by means of. As soon as executed, switch the rooster to a plate.
-
In the identical skillet, add chopped onion, garlic, and sun-dried tomatoes (together with a number of the oil from the jar). Cook dinner on low to medium warmth for about 5 minutes, till the onions are softened. Deglaze the pan with ½ cup of white wine, permitting it to cook dinner down barely.
-
Subsequent, pour in 1 cup of heavy cream and produce to a simmer over low to medium warmth. Stir within the shredded Parmesan cheese till totally included. If the sauce is simply too thick, add ½ cup of rooster skinny it out, including extra if essential. Season with salt and pepper to style.
-
Return the rooster to the skillet to reheat, then prime with contemporary basil earlier than serving.
Diet
