Learn to make one of the best mashed potatoes with this straightforward recipe! Wealthy, creamy, and flavorful, they’re all the time a crowd-pleasing aspect dish.
I can’t share a mashed potatoes recipe with out mentioning my husband Jack. He LOVES do-it-yourself mashed potatoes, particularly ones which are wealthy, creamy, and flavorful.
I’ve made lots that he’s appreciated previously (see these garlic mashed potatoes and these Prompt Pot mashed potatoes). However final yr, I lastly made the potatoes he’d been ready for: ones loaded up with butter, milk, and bitter cream.
I’m not kidding after I say that these are one of the best mashed potatoes I’ve tried. They’re ultra-rich and blissfully creamy, and the bitter cream offers them a scrumptious tangy kick. They’re straightforward to make (and make forward!), they usually’re assured to be a crowd pleaser at Thanksgiving or any meal. If not from me, then take it from Jack—you’re going to like this mashed potatoes recipe.
Methods to Make Mashed Potatoes
You will discover the whole recipe with measurements on the backside of this publish, however for now, I’ll provide you with an summary of the way it goes:
Elements
This traditional recipe begins with 7 easy elements:
- Potatoes, after all! 3 kilos yields sufficient for about 8 individuals. Double the recipe if you happen to’re serving extra!
- Garlic – For savory depth of taste.
- Unsalted butter – For richness and buttery taste.
- Milk – It smooths the starchy potatoes into an extremely creamy mash. Use complete milk for the creamiest outcomes.
- Bitter cream – Technically, this ingredient is elective. In case you skip it, the recipe will nonetheless come out nice. However for one of the best mashed potatoes, I extremely suggest folding it in! It makes the taters extra-creamy and offers them a tangy style.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
What are one of the best potatoes for mashed potatoes?
I believe Yukon Golds and russets are one of the best potatoes for mashing.
- Yukon Gold potatoes are thin-skinned yellow potatoes. I like to mash them as a result of they’ve a creamy texture, wealthy golden coloration, and buttery taste.
- Russet potatoes are white potatoes which are excessive in pure starches. Because of all that starch, they yield fluffy mashed potatoes.
Be at liberty to make this recipe with both of these kind of potatoes.
Another choice I like is to make use of a mixture of each varieties. The russets assist with fluffiness and the Yukon Golds provide nice taste. It’s a mix that may’t be beat!
Preparation
My technique for make mashed potatoes couldn’t be easier! Right here’s the way it goes:
First, peel and minimize the potatoes. Chop them into massive chunks—halve smaller Yukon Golds and minimize bigger russets into quarters or sixths. Do your greatest to chop the items to a constant dimension in order that they cook dinner evenly.
Subsequent, cook dinner. Place the potatoes and garlic in a big pot and canopy with chilly water by 1 inch. Add a tablespoon of salt, and produce the water to a boil over excessive warmth. Cut back the warmth to medium and gently boil till the potatoes are fork-tender.
How Lengthy to Boil Potatoes for Mashed Potatoes
After I make this recipe, I usually boil the potatoes for 15 to twenty minutes.
However the timing can differ! The potatoes are prepared when you possibly can simply pierce them with a fork. Keep away from undercooking them. In the event that they’re nonetheless agency within the heart, you’ll find yourself with lumpy mashed potatoes!
When the potatoes are tender, drain them right into a colander. Flippantly shake to take away extra water, and return the potatoes to the pot.
Lastly, mash! Use a potato masher to partially mash the potatoes. Then, pour within the milk and add the butter, salt, and pepper. Proceed mashing till the potatoes attain your required consistency (we like them completely easy!). If desired, use a wood spoon or spatula to stir within the bitter cream.
Season to style, including extra butter, bitter cream, and salt and pepper as wanted. Take pleasure in!
Recipe Tip
Don’t overlook the fixings! We love these potatoes with butter, chives, and salt and pepper on high. You’ll be able to’t go mistaken with mushroom gravy both.
Methods to Retailer Mashed Potatoes
Leftover mashed potatoes hold properly in an hermetic container within the fridge for as much as 3 days.
You may have a couple of choices for reheating them:
- Within the microwave – Microwave till heated by way of, stirring each 2 minutes.
- Within the oven – Switch the potatoes to a casserole dish or oven-safe pan. Dot the highest with butter and canopy. Heat in a 350°F oven till heated by way of, 25 minutes or extra relying on the scale and form of your baking dish.
I’ve additionally had success reheating these mashed potatoes utilizing the Preserve Heat setting of my Prompt Pot. A sluggish cooker would work properly too!
If the potatoes appear dry after reheating, stir in some melted butter or a splash of milk to loosen them up.
Extra Favourite Potato Recipes
In case you love these do-it-yourself mashed potatoes, attempt one among these potato recipes subsequent:
Finest Mashed Potatoes Recipe
Serves 8
Forestall your display screen from going darkish
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Place the potatoes and garlic in a big pot and canopy with chilly water by 1 inch. Season the water with a tablespoon of salt.
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Carry the water to a boil over excessive warmth, then cut back the warmth to medium and gently boil for 15 to twenty minutes, or till the potatoes are fork-tender. Drain the potatoes and return to the pot.
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Start to mash the potatoes and garlic with a potato masher. When they’re partially mashed, add the butter, milk, salt, and several other grinds of pepper. Proceed mashing till the potatoes attain your required consistency (we like them completely easy), then use a spatula or wood spoon to fold within the bitter cream, if utilizing.
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Season to style and serve topped with butter and chives.
