Herbed Pasta with Cauliflower and Rooster

This Herbed Pasta with Cauliflower and Rooster is a little bit misleading. It could not seem like it, BUT it’s loaded with taste, taste and extra taste, and I simply like it!
(This publish comprises affiliate hyperlinks. I’ll make a fee from gross sales however your worth stays the identical.)

Let’s Chat About this Herbed Pasta with Cauliflower and Rooster:

This pasta dish is made in about thirty minutes. It’s an entire meal pasta, which means it’s acquired pasta, veggies (cauliflower) and protein (rooster). It’s additionally chock filled with herbs and spices: saffron, onion, garlic, parsley, sea salt and crimson pepper flakes, which is why it’s so darn flavorful. Add to that beneficiant quantities of olive oil and  Parmesan cheese and also you’ve acquired your self a celebration! 

What’s Saffron? Let’s Talk about!

Saffron is a spice from the center east that comes from the crocus flower. The vivid crimson stigma and types (referred to as threads)  are collected and dried to be used primarily as a seasoning and for meals coloring. Saffron has an earthy, candy, nearly floral style, and when mixed with the remainder of the seasonings on this recipe, actually offers this pasta a wow issue! It may be dear, so I like to recommend shopping for it at Dealer Joe’s,  however you may also purchase it on Amazon. 

Good for Busy Weeknights or for Lunch!

As a result of this meal is fast and pretty straightforward to make it’s good for weeknights when time is brief and/or makes a scrumptious lunch.

Love Flavorful Pastas and Want Extra Recipes?

Strive my Pasta Aglio e Olio with Eggs! 

What you want: a good knife  and saffron. I exploit a instrument referred to as a microplane to grate Parmesan.

A 30 minute full meal pasta!

Course:

dinner, lunch, Major Course

Delicacies:

Italian

Key phrase:

30 minute meal, full meal pasta, straightforward pasta recipe

Servings: 3 servings

Be aware: The important thing to this pasta is making eberything small. The cauliflowerr florets must be as small because the pasta, and all herbs must be finely chopped.

• 8
  ounces
  small pasta of your alternative, I like shells, fusilli, or macaroni
• 1 1/2
  cups
  cauliflower florets, lower small (as small as your pasta)
• 5
  tablespoons
  additional virgin olive oil (separated)
• 1/2 cup
  candy yellow onion, diced finely
• 1
  teaspoon
  saffron threads
• 1
  giant clove garlic, peeled and finely minced
• 3/4-1
  teaspoon
  crimson pepper flakes
• 1/4
  cup
  finely chopped parsley
• 1-1 1/2
  cups
  rotisserie rooster breast, diced small
• sea salt, to style
• 1/2
  cup
  finely grated parmesan (I like a microplane for this job)

1. Place a medium sized pot of salted water on excessive warmth. Deliver to a boil and cook dinner pasta to package deal directions. You need it al dente, agency however cooked by.

Whereas pasta water heats, prep all substances: lower cauliflower florets, finely cube onion, garlic and parsley. Cube rooster. Put aside.

1. Place cauliflower in a steamer and cook dinner till simply beginning to soften (about three minutes) flip off warmth. In a big pan on medium warmth: add one tablespoon olive oil. When oil is sizzling, add onion and saffron. Prepare dinner for 5-6 minutes, stirring ceaselessly. Add garlic, crimson pepper flakes and 1 tablespoon of the parsley. Stir for one minute. Add cauliflower florets to pan, and stir, coating florets in herb combination.

2. Add 1/2 cup water to the pan and cook dinner for just a few extra minutes till cauliflower is comfortable. Season with sea salt and add half the remaining parsley. Toss. (If pasta is prepared, go to subsequent step. If not, flip off warmth and look forward to pasta)

3. When pasta is al dente. pressure (don’t rinse), add to pan. Add rooster to pan. Toss pasta and rooster within the herbed cauliflower combination. Drizzle with 4 tablespoons olive oil, toss. Add parmesan, toss. Season with extra sea salt if wanted. Take pleasure in!

MAY I PLEASE ASK A FAVOR?