Garlic Butter Roasted Carrots – Barefeet within the Kitchen

These garlic roasted carrots are caramelized carrots with barely crisp edges cooked in a garlic honey butter sauce. This carrot facet dish will steal the present in your plate.

Garlic Roasted Carrots

Who would have thought to mix Sriracha, garlic, honey, and pepper with carrots?

Rebecca Lindamood of Foodie with Household, that’s who. Rebecca’s new cookbook, The Final Information To Vegetable Facet Dishes is actually the final word information and it’s good for all of your vacation dinners too. If you happen to haven’t already, you’ll want to get this in your arms simply as quickly as potential.

Certainly one of my favourite perks to meals running a blog is getting my arms on the newest cookbooks earlier than they’re launched. And this is one which I’ve been impatient to lastly have at my fingertips! This e-book is filled with great vegetable recipes that transcend merely simmering them in a pot.

Honey Garlic Roasted Carrots

My household loves nearly each candy and spicy taste mixture, so these honey garlic roasted carrots have been a straightforward first option to attempt from Rebecca’s cookbook. I wasn’t incorrect, each final carrot was devoured.

I like the odor of the recent candy carrots which are obtainable at Farmer’s Markets proper now. However don’t fear. Even the blandest grocery retailer carrot can style nice when it’s drenched on this Garlic Butter glaze and roasted.

This straightforward facet dish recipe makes use of a easy cooking technique and supporting elements to reinforce each little bit of taste within the carrots.

Buttered Carrots

You’ll want the next elements to make this recipe:

• carrots
• butter
• honey
• garlic
• Sriracha sizzling sauce
• salt and pepper
• recent parsley

Relating to the tiny quantity of Sriracha on this recipe – it’s there so as to add a depth of taste. There isn’t any warmth in any respect to this recipe as written.

Nonetheless, in the event you’re like my crew and luxuriate in a bit of warmth with just about every thing? Add as a lot as you want! We tripled the recent sauce and my guys beloved it.

Buttered Carrots Recipe

You’ll begin by melting the butter in a small saucepan over medium warmth. Whisk within the honey, garlic, Sriracha, salt, and pepper.

Deliver the combination to a boil and cook dinner for 1 minute. Pour the buttery sauce over the carrots on a sheet pan and toss to coat evenly.

Roast the carrots at 425°F for 15-20 minutes, or till the carrots are fork tender. Then regulate the oven to broil and broil the carrots for 2-3 minutes, or till the perimeters of the carrots are evenly charred.

Switch the carrots to a serving dish and drizzle any remaining sauce from the pan over the carrots. Sprinkle parsley over the carrots earlier than serving, if desired.

Carrot Facet Dish

If you happen to like this recipe, Roasted Carrots with Garlic and Onion is one other crowd-pleaser at my home. And these easy Roasted Child Carrots are a favourite each summer season when carrots are at their greatest. Roasting carrots is one among my favourite methods to attract out their sweetness and it’s my center son’s favourite option to eat carrots.

Whether or not you select to roast, saute, steam, boil, or air fry carrots, there’s no finish to the methods you possibly can get pleasure from this vegetable.

With only a dab of butter and a sprinkling of brown sugar, you possibly can make and luxuriate in these brown sugar glazed carrots. And for a facet dish that checks all of the packing containers smokey, candy, savory, and salty, serve these caramelized carrots with bacon.

The Final Information To Vegetable Facet Dishes

Don’t neglect to take a look at Rebecca’s new cookbook, The Final Information to Vegetable Facet Dishes! That is one which you’ll want to get in your arms simply as quickly as potential. It is filled with tasty recipes like these garlic roasted carrots, and it additionally consists of suggestions and hints on buying and storing recent greens.

Removed from being a vegetarian, Rebecca however has a deep understanding of greens. As a busy mother of 5 boys, she has liberally sprinkled hints for getting selecting eaters to eat up the inexperienced (or orange) stuff on their plates.

Rebecca’s first cookbook, Not Your Mama’s Canning E book, is unquestionably price shopping for. Her Korean Barbecue Sauce from that e-book is a staple in my kitchen.

We additionally love attempting recipes from her cookbook, Prepared, Set, Dough! Newbie Breads for all Events. Rebecca takes the thriller out of selfmade bread, making this a talent anybody can grasp. My favourite is Completely Toastable English Muffin Bread.

{initially printed 10/19/20 – recipe notes and photographs up to date 10/30/24}

Vegetable Facet Dishes

If you happen to these garlic roasted carrots, you’ll love roasting different greens. Roasted Brussel Sprouts with Bacon and Apples and Finest Ever Roasted Cauliflower are fall and winter staples at my desk.

Moreover, in the event you’re cooking for a crowd and wish one other vegetable facet dish, Home made Inexperienced Bean Casserole pairs effectively with roasted carrots.

Attempt Asparagus, Bacon, Corn and Candy Potato Skillet and Marinated Tomatoes to make use of up your fall vegetable harvest.