These fudgy no bake chocolate protein truffles are such a simple wholesome snack recipe, with over 5 grams of protein every!
3 ingredient chocolate protein truffles
Any time you end up craving chocolate however wish to be wholesome on the similar time, this straightforward recipe for chocolate protein balls is ideal answer.
With simply three substances and no sugar or flour required, the customizable recipe offers you the selection to create just about any taste you want.
I’m a fan of darkish chocolate peanut butter protein truffles.
Wealthy, clean, and so scrumptious, you positively gained’t wish to cease at only one!
You might also like these Selfmade Chocolate Bars
A straightforward excessive protein snack recipe
These protein balls are nice if you’re something like me and infrequently eat extra carb centered meals or snacks as a substitute of sitting right down to a conventional excessive protein meal.
They are often made with virtually any protein powder you occur to have in your kitchen cupboard or pantry.
Since protein powder is such an integral a part of this recipe, do you should definitely select a model and taste that you simply already know you want.
I discovered that I personally choose unsweetened protein powder, as a result of it avoids any synthetic sweetener aftertaste. The chocolate coating can be already candy by itself.
Mess around with completely different flavors and types to search out your individual favorites.
Want extra protein? Make Protein Cookie Dough
Chocolate protein truffles recipe video
Above, watch the step-by-step video.
The best way to make chocolate protein balls
In case your nut butter or allergy pleasant different shouldn’t be already simple to stir, gently heat it up within the microwave or in a small saucepan on the range high till clean and stirrable.
Mix within the protein powder to kind a dough.
I discover it simpler to mix every little thing in a meals processor, however you may as well stir the substances collectively by hand with a fork.
Relying on the precise forms of nut butter and protein powder you select, your dough might have slightly tweaking so as to resemble a mushy cookie dough.
In case your chocolate truffle dough is just too moist and sticky to kind balls, slowly add slightly extra protein powder.
Or if the combination is just too dry, stir in additional nut butter or a small spoonful of coconut oil.
I usually discover that the combination is ideal as is and doesn’t want any further protein or liquid substances.
Utilizing your fingers or a mini cookie scoop, tightly roll the dough into balls or shapes of your selection.
Chocolate lined protein truffles
Rigorously soften the chocolate chips, both within the microwave or through the use of the double boiler methodology.
Tip: Stir in just a few teaspoons of vegetable oil or coconut oil if you need a smoother sauce that makes dipping each smoother and simpler.
In order for you extra data on the best way to correctly soften chocolate, learn by means of the step-by-step directions on this recipe for Chocolate Coated Strawberries.
Place the chocolate dipped protein balls on a big plate or on a serving tray lined with parchment paper or wax paper.
Refrigerate or freeze. Or let the recipe sit on the counter till the chocolate units.
Leftover protein powder? Attempt Protein Bars or Keto Protein Bars
Chocolate protein truffle serving ideas
Take pleasure in chilled, or at room temperature, or eat them straight from the freezer.
If utilizing coconut oil, it’s best to retailer leftovers within the fridge or freezer so they don’t soften. If making the oil free model or utilizing vegetable oil, it’s advantageous to retailer the truffles in a lidded container on the counter.
The recipe ought to keep good for as much as every week at room temperature, two weeks refrigerated, or at the very least three months frozen.
The recipe was impressed by these Chocolate Truffles.
- 1/2 cup protein powder (28g)
- 2/3 cup nut butter of selection or allergy pleasant sub
- 3 oz chocolate chips (I prefer to soften them with 4 tsp oil for a smoother sauce)
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*Be at liberty to make use of your favourite flavored or plain protein powder. I discovered that I choose an unsweetened protein powder as a result of the chocolate coating is good.To make the protein balls: If not but mushy, gently heat the nut butter till simply stir-able. Stir the protein powder and nut butter collectively to kind a dough, both with a fork or meals processor. If too moist, add slightly extra protein powder; if too dry, add slightly oil. (Mine did not want both, however it could differ by model.) Roll into balls. Dip within the melted chocolate, then place on a tray lined with parchment or wax paper. Refrigerate or freeze, or let the recipe sit on the counter to set the chocolate.View Vitamin Details
Extra Wholesome Snack Recipes:
(No Avocado or Tofu)
Or these Vegan Chocolate Chip Cookies
