This 6-ingredient toasted coconut ladoo is prepared in about 20 minutes. Candy, fudgy coconut balls are a easy dessert excellent for Diwali or another vacation celebration! This publish was initially printed on October 14,2016.
Similar to dal, there are numerous variations of ladoos (candy balls) relying on the area, household, competition, and choice. This toasted coconut ladoo is wonderful with the cardamom as written, or you’ll be able to add different flavors of selection, like vanilla, rose water, saffron or lemon zest, cocoa, peppermint for festive taste.
Diwali — the massive Hindu competition of lights– is simply across the nook! Make these straightforward ladoos as a part of your Diwali feast. In order for you extra Indian sweets to incorporate, additionally make some besan burfi (chickpea flour fudge bars), kaju katli (cashew fudge), mango ladoo, dairy-free gulab jamun (doughnut holes), besan halwa (chickpea flour spoon fudge) or carrot halwa this Diwali.
Toasted coconut ladoo is extremely easy to make. Merely toast shredded coconut till it’s properly golden brown. Add coconut milk or coconut cream and prepare dinner for a minute, then stir in cardamom and sugar and proceed to combine and prepare dinner till the liquid dries out. Cool, form and serve!
You need to use dried or contemporary shredded coconut for these ladoos. Contemporary shredded coconut will be present in Indian shops within the frozen part. The dried shredded coconut usually will not be positive sufficient, so pulse it a number of occasions in a meals processor to scale back the shred measurement in order that the coconut can take up the liquid and taste higher and make much less chewy ladoos.
Why You’ll Love Toasted Coconut Ladoo
- straightforward Indian dessert excellent for competition season
- fudgy, cardamom-scented candy retains nicely within the fridge, so you may make it forward
- 6-ingredient, 20 minute recipe
- naturally gluten-free and soy-free so long as your vegan butter is soy-free.
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If utilizing dried shredded coconut that isn’t a small shred, pulse the coconut shreds in a blender to make small shred or coarse meal measurement shreds and put aside. Pulse for a number of seconds, 3 to 4 occasions. Crush cardamom seeds in a mortar and pestle or press to crush utilizing the flat fringe of the knife and put aside.
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Dry toast the coconut shreds in a skillet over medium low warmth. Toast till a lot of the coconut is golden. 3 to five minutes. Stir sometimes to keep away from burning. Add within the almond flour and blend in and take away the pan from the warmth.
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Make the condensed milk: Mix the milk, sugar, salt and butter in a skillet over medium warmth. Convey to a boil and proceed to prepare dinner for 3 to five minutes, till it begins to thicken a bit.
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Add that to the toasted coconut. Press and blend nicely and proceed to prepare dinner for one more 1 to three minutes (depends upon moisture content material and range). Combine within the cardamom. Cease cooking when the combination is a cohesive dough and isn’t too liquidy or delicate. There needs to be a little bit of resistance whereas mixing. Transfer the pan off the range. Let it cool till it’s simply heat and simple to deal with. Then form into balls. You possibly can roll these balls in extra coconut or chopped pistachios, dried rose petals, or coat with melted chocolate.
Variation: Use different flavors of selection like (1/2 teaspoon or extra) vanilla, cinnamon or 1 teaspoon lemon zest to make lemon coconut snowballs.
Add 1 to 2 tablespoons cocoa powder with the sugar to make chocolate coconut snowballs.
Dietary values based mostly on one serving (2 balls)
Retailer lined on the counter for the day and refrigerated for as much as 2 weeks
This recipe comprises nuts and coconut. It’s naturally gluten-free. To make it soy-free, select soy-free vegan butter.
Energy: 275kcal, Carbohydrates: 21g, Protein: 1.5g, Fats: 21g, Saturated Fats: 17.8g, Sodium: 48mg, Potassium: 151mg, Fiber: 4g, Sugar: 15g, Vitamin C: 0.4mg, Calcium: 7mg, Iron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Elements and Substitutions
- shredded coconut – Dried or frozen is ok. In case your coconut shreds are usually not positive, pulse within the blender or meals processor till you’ve gotten a rough meal.
- almond 4 – For texture.
- coconut milk – Use full-fat coconut milk. You can too use different non-dairy milks, like oat, almond, or cashew milk. Select. soy-free milk, if wanted.
- sugar – You need to use natural sugar, coconut sugar, jaggery powder, or date sugar.
- cardamom – For taste! Grind contemporary inexperienced cardamom seeds or use floor cardamom. Or substitute different flavors like vanilla, cinnamon, lemon zest, and so on.
- vegan butter – Offers these such a wealthy texture! Select soy-free, if wanted.
💡 Suggestions
- It’s so essential that your coconut be finely shredded, so it will probably take in the moisture from the sweetened condensed coconut milk.
Methods to Make Toasted Coconut Balls
If utilizing dried shredded coconut that isn’t a small shred, pulse the coconut shreds in a blender to make small shred or coarse meal measurement shreds and put aside. Pulse for a number of seconds, 3 to 4 occasions. Crush cardamom seeds in a mortar and pestle and put aside.
Dry toast the coconut shreds in a skillet over medium low warmth. Toast till a lot of the coconut is golden. 3 to five minutes. Stir sometimes to keep away from burning. Add within the almond flour and blend in and change off warmth.
Make the condensed milk: Mix the coconut milk, sugar, salt and butter in a skillet over medium warmth. Convey to a boil and proceed to prepare dinner for 3 to five minutes, till it begins to thicken a bit.
Mix with the toasted coconut. Press and blend nicely and proceed to prepare dinner for one more 1 to three minutes (depends upon moisture content material and range).
Combine within the cardamom or another flavors you want and proceed to prepare dinner.
Cease cooking when the combination is a cohesive dough and isn’t too liquid or delicate. There needs to be a little bit of resistance whereas mixing.
Let it cool till it’s simply heat and simple to deal with. Then form into balls. You possibly can roll these balls in extra coconut or chopped pistachios or coat with melted chocolate.
What to Serve with Toasted Coconut Ladoo
That is scrumptious as a part of your Diwali dessert unfold or at any vacation occasion! If you wish to serve with different desserts. Take a look at all of the desserts and Diwali snacks and menu choices right here.
Incessantly Requested Questions
This recipe comprises nuts and coconut. It’s naturally gluten-free. To make it soy-free, select soy-free vegan butter.
Toasted coconut ladoo will preserve for as much as 2 weeks in a closed container within the fridge.
