In the event you’re in search of a brand new aspect dish in your weeknight meals, this straightforward recipe for Horseradish Carrots is one for the books! Boiled candy carrots are lined with a tangy, flavorful sauce and topped with crunchy baked bread crumbs. This carrot casserole is a straightforward technique to get your veggies in and it’s good for the vacations, too!
I don’t learn about you, however my calendar is totally booked up this time of yr! I barely have sufficient time to get a meal on the desk, not to mention a nutritious one. However I understand how necessary it’s to get these fruits and veggies in, even when life is loopy.
These Horseradish carrots are straightforward to make with contemporary carrots, however they’ve sufficient taste that you simply virtually overlook you’re consuming greens. The creamy horseradish sauce is gentle and contemporary, and I really like the crispy bread crumbs on high.
Julienne Carrots
This recipe requires contemporary carrots minimize julienne-style. That is only a fancy manner of claiming, “minimize your carrots into skinny strips”! Use a pointy knife to chop your carrots into 2-3 inch items concerning the width of a matchstick. Don’t overlook to peel your carrots first!
I discovered this information to be tremendous useful in slicing my carrots!
Components for Horseradish Carrots
There are solely a handful of components on our procuring record for this carrot recipe.
- 6 massive carrots, peeled and minimize julienne-style
- 2 tablespoons grated onion
- ½ cup mayonnaise
- 2 tablespoons ready horseradish
- ¼ teaspoon black pepper
- ¼ cup plain Panko bread crumbs
- 2 tablespoons butter, melted
See the printable recipe card beneath for full record of components and directions.
The right way to make Carrots in Horseradish Sauce
You’ll have this straightforward aspect dish prepared very quickly! Right here’s the way to make it:
- First, preheat the oven to 350 levels F. Whereas the oven heats, place carrots in a medium saucepan and fill it with simply sufficient water to cowl the carrots.
- Carry the carrots to a boil over medium-high warmth, then cowl and prepare dinner carrots for six minutes.
- Drain carrots, ensuring to order ½ cup of the cooking liquid. Place the carrots right into a 1 ½ quart, shallow baking dish.
- In a medium bowl, combine collectively the grated onion, mayonnaise, horseradish, pepper, and reserved water from the carrots. Pour this horseradish cream over the carrots within the baking dish.
- In a separate small bowl, mix the Panko breadcrumbs and the melted butter with a fork. Sprinkle the crumb combination over the carrots.
- Bake for quarter-hour, let the carrots cool for just a little bit, then serve and luxuriate in!
Recipe Variations
- Use gentle mayonnaise for an excellent lighter sauce!
- Snip some herbs, like contemporary parsley, into the sauce.
- Add salt to style.
FAQs
Can I exploit child carrots for this recipe?
I want the style and texture of contemporary carrots for this recipe, however you may use child carrots in a pinch. Attempt to use carrots about the identical measurement in order that they prepare dinner evenly. In any other case, smaller items will get mushy.
How do I retailer leftover horseradish carrots?
Retailer these carrots in an hermetic container within the fridge for 2-3 days. Reheat on the stovetop or microwave till heated by means of!
Are you able to freeze cooked carrots?
Whilst you can freeze these creamy carrots, they do are inclined to get mushy when thawed as a result of excessive water content material. This recipe tastes higher contemporary, and it’s so fast and straightforward to make!
Love Carrots? Attempt one among these new recipes:
- Brown Sugar Glazed Carrots are fast and straightforward to make with mouthwatering taste. Entire carrots are boiled till tender, then tossed with butter and brown sugar, giving them superbly caramelized edges
- Carrot Chips are skinny slices of carrot tossed with olive oil, salt, cumin, garlic powder, and pepper for a pleasant crunch!
- Carrot and Raisin Bread is completely sweetened, extraordinarily moist, and scrumptious. Make this fast bread for one thing completely different!
Extra Tasty Facet Dishes
Whip up a few of these veggie aspect dishes in your meal.
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Horseradish Carrots
Horseradish Carrots with boiled candy carrots lined with a tangy, flavorful sauce and topped with crunchy baked bread crumbs is your new vegetable aspect dish. This carrot casserole is a straightforward recipe!
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Directions
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Preheat oven to 350°F.
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Put the carrots right into a medium saucepan, and fill pot with simply sufficient water to cowl the carrots. Carry to a boil. Cowl and prepare dinner for six minutes.
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Reserve ½ cup of the water while you drain the carrots. Place the carrots right into a 1 ½ quart baking dish.
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In a medium bowl, combine collectively the onion, mayo, horseradish, pepper and reserved water from the carrots. Pour over the carrots within the baking dish.
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In a small bowl, combine collectively the Panko bread crumbs with the melted butter, and sprinkle over the carrots.
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Bake for quarter-hour.
Vitamin
Serving: 1serving | Energy: 204kcal | Carbohydrates: 10g | Protein: 1g | Fats: 18g | Saturated Fats: 5g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 238mg | Potassium: 258mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12158IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 0.4mg
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