Pecan Pie Cheesecake – Lauren’s Newest

outubro 22, 2024

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This Pecan Pie Cheesecake is the last word mixture of creamy cheesecake and wealthy pecan pie. A buttery graham cracker crust units the stage for the silky cream cheese filling, spiced with cinnamon and nutmeg. It’s all topped off with toasted pecan halves and a beneficiant drizzle of caramel sauce, making a dessert that’s unimaginable to withstand.

A slice of pecan cheesecake on a white plate, topped with pecans and caramel sauce, with a fork holding a small piece beside it.

Why You’ll Love This Pecan Pie Cheesecake

This Pecan Pie Cheesecake is all the pieces you need in a dessert—creamy, crunchy, candy, and simply the correct quantity of spice. The graceful cheesecake filling is contrasted fantastically by the toasted pecans and buttery caramel sauce, making every chunk an indulgent deal with. Plus, it’s surprisingly simple to make, and you may put together it forward of time, making it a stress-free possibility for gatherings. Belief me, when you serve this, it’ll turn out to be a favourite vacation dessert. You would possibly even end up making it for extra than simply particular events.

Components Wanted For Pecan Pie Cheesecake

Let’s get into this scrumptious and fabulous Pecan Pie Cheesecake. All you do is make an everyday cheesecake that’s spiked with cinnamon and nutmeg. Combine all of it up, let it bake, let it cool–you realize the drill. THEN, you prime it with pecan halves and canopy the whole factor with caramel sauce. I’m telling you proper now, it’s superb. Particularly for those who heat up the caramel sauce and drizzle that over the chilly cheesecake.

I broke up this pecan pie cheesecake into three components, the crust, the filling and the toppings! Right here’s all the pieces you want:

Graham Cracker Crust

Easy graham cracker crust may be selfmade OR you should purchase it premade from the grocery retailer. Both means, it’s going to be scrumptious. You’ll want:

Graham Cracker Crumbs – that is the principle ingredient for the crust.
Melted Butter – to carry all the pieces collectively.
Sugar – to sweeten.

Cheesecake Filling

Now for the creamy wealthy filling. You’ll want:

Cream Cheese – three entire packages of tangy deliciousness (that’s 24 ounces), softened to room temperature.
Granulated Sugar – to sweeten and steadiness out the tang.
Vanilla Extract- to taste. Vanilla is all the time a very good base.
Eggs – room temperature. This provides construction to the cheesecake but additionally makes for excellent texture.
All-Function Flour – not a ton however sufficient to fill it out and to present it that construction that it wants.
Floor Cinnamon + Nutmeg – some extra of that cozy fall-time taste.

Toppings

The entire cheesecake is topped with toasted pecans and good high quality caramel sauce.

If you happen to’re questioning what “good high quality” means, consider the flowery (costly) bottle of caramel sauce you’ve been eyeing within the grocery retailer. Now consider the Hershey’s model, the “good high quality” sort is someplace between these two. Don’t break the financial institution for this recipe however do nonetheless deal with your self!

OR you may completely make your individual caramel sauce for those who’re feeling as much as it!

Variations

Pumpkin Pecan Cheesecake: Swirl in some pumpkin puree and pumpkin pie spice for a scrumptious fall twist.
Brown Sugar Crust: Substitute granulated sugar with brown sugar within the crust for a richer taste.
Chocolate Drizzle: Add a layer of melted chocolate on prime for an additional indulgent contact.
Bitter Cream Layer: Combine bitter cream with a little bit of sugar and unfold on prime of the cheesecake earlier than including the pecans for added tanginess.

Make Pecan Pie Cheesecake

For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Listed here are my step-by-step instructions for making the last word fall dessert:

1. Preheat Oven + Prep Spring Type Pan

Preheat oven to 325° F. Put together a 9-inch spring type pan by spraying it with non-stick cooking spray. Belief me it’s well worth the funding to purchase a springform pan.

Professional Tip: If you happen to don’t have a springform pan, use an everyday pie pan. Simply line it with parchment paper for simple removing.

2. Make the Crust

In a big bowl, combine collectively graham cracker crumbs, butter and sugar till moist.

A bowl with flour mixture is being combined with liquid, next to a bowl containing pecans.

Press into the ready spring type pan and put aside.

Crushed graham crackers being poured into a round springform pan on a wooden surface.

3. Put together the Filling

With an electrical mixer or within the bowl of a stand mixer, whip cream cheese and sugar collectively utilizing the paddle attachment till easy. With the mixer on low pace, stir in vanilla extract and eggs, one by one. Scrape sides and backside of the bowl and stir once more. Whip in flour, floor cinnamon, and floor nutmeg. Scrape the edges and stir once more if obligatory.

A hand holds a metal bowl, pouring white ice cream into a clear glass bowl on a marble surface.

4. Bake + Cool

Pour the cream cheese filling into the pie crust. Bake for 40-45 minutes, or till the middle is ready (hardly jiggles if in any respect when moved). Let cheesecake cool fully to room temperature.

A close-up of a person mixing light-colored batter in a glass bowl with a spatula on a marble countertop.

5. Prime with Pecans

Prepare pecan halves over prime complete cheesecake in concentric circles. Cowl with plastic wrap and refrigerate till able to serve.

Pecan-topped cheesecake in a round black pan on a marble surface.

6. Serve + Take pleasure in!

As soon as able to serve, run a pointy knife across the edges of the cheesecake and take away the edges of the springform pan. To serve you may both drizzle 1 cup of caramel syrup over the whole cheesecake and lower (with further syrup to serve together with) or lower first and drizzle particular person items.

A hand holding a knife is slicing a dessert topped with rows of pecans in a round pan.

Storing Pecan Pie Cheesecake

This Pecan Pie Cheesecake can final for one entire week within the fridge, lined with plastic wrap or in an hermetic container. I do know, superb. Which suggests you can also make this dessert forward of time for the vacations.

In case your entire cheesecake goes to be eaten in a single night time I like to recommend topping the whole cheesecake. Nevertheless, for storing functions it’s simpler to depart the cheesecake plain and prime every slice individually.

Freezing Directions

Talking of vacation preparation, you may freeze Pecan Pie Cheesecake for as much as 2 months. Merely, freeze uncovered till agency, then switch to a freezer bag to keep away from frostbite. Simple, proper?

Related Recipes to Attempt!

Excellent for the autumn season, this Pecan Pie Cheesecake is the last word dessert to impress your family and friends. The creamy filling, toasted pecans, and gooey caramel topping make it a very unforgettable deal with. The printable recipe card is down under. Take pleasure in, pals! 🙂

If you happen to make this recipe, I’d actually recognize it for those who would give it a star ranking and depart your evaluate within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

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