Soccer season is right here – go Utes! The air is crisp within the evenings and the leaves are altering. Let’s get away The Very Greatest Crunchy Caramel Corn! Its buttery, candy coating over crunchy, salty popcorn is the best go-to for soccer video games, hayrides, bonfires, and fall gatherings.
In relation to caramel corn, there are various opinions and tastes. Some like gooey and sticky whereas others go for the crunch. This caramel corn recipe is good and salty with a crunchy coating just like Poppycock popcorn.
First the Popcorn…
Need a enjoyable expertise along with your youngsters or grandchildren? Popping popcorn is easy and attractive! Many youngsters solely know popcorn from a bag within the microwave. Popping over the range is a traditional do-it-yourself exercise all children ought to expertise. Cooking popcorn the old style method is enjoyable and easy.
To make popcorn on the range, all you want is:
¼ – ⅓ cup canola oil, 1 cup popcorn kernels, salt
Pour oil in a heavy 10-inch saucepan over medium-high warmth. Add popcorn kernels. Place the lid on the pan and look ahead to the kernels to pop. Shake the pan over the warmth a bit to assist all kernels pop. (I’m questioning if shaking helps or whether or not it’s one thing we simply did to really feel like we have been serving to.)
The kernels will begin to pop slowly, then rapidly, then slowly once more as the ultimate kernels pop. When the popping slows and the pan is full of popped corn, take away pan from the warmth. When making caramel corn, measure the popped corn into a big bowl. Salt popcorn if desired.
We’ve discovered one cup of popcorn kernels makes about 14 cups of popped corn.
Popcorn choices…
You may have many decisions on the subject of deciding what sort of popcorn to make use of. Listed below are some concepts:
- Pop your personal popcorn utilizing the instructions above. At all times a enjoyable exercise!
- Buy “Film Fashion” popcorn, pre-popped and bagged, at a grocery retailer equivalent to Smiths.
- Microwave popcorn is at all times an possibility. Select flippantly salted and buttered or additional butter, relying in your style.
- Air-popped popcorn is a good different if you wish to scale back the quantity of oil, butter, and salt in your caramel corn.
- In the event you’re within the Salt Lake space, Orson Gigi sells “mushroom” popcorn, which pops as much as a fantastic spherical form, just like a mushroom cap. This sturdy popcorn is ideal for coatings equivalent to chocolate and caramel. And it tastes divine.
Then the Caramel!
In case your youngsters are sufficiently old, making caramel corn collectively is a incredible hands-on expertise that teaches fundamental cooking expertise whereas additionally making a tasty deal with the youngsters will proudly share with household and associates. The elements are seemingly in your kitchen proper now. Stirring sticky caramel with popcorn after which having fun with it collectively makes lasting recollections in your kitchen.
Candy Deal with present!
Whilst you’ve bought the elements out, you could as properly make just a few batches – one for your loved ones and some for associates. Wrap freshly-made caramel corn in a cellophane bag with an autumn coloured ribbon – and share! It’s at all times a welcome deal with to your neighbors, academics, or the one that simply did that sort factor for you. So unfold autumn pleasure together with some caramel corn!
How Lengthy Will this Recipe final?
Nice query! It’ll in all probability maintain for 3 weeks in a ziplock bag… however we’re not fairly positive. It’s by no means lasted that lengthy at our home. Each time we take pleasure in Crunchy Caramel Corn, we will’t assist however say, “These items simply will get in your mouth!” Get pleasure from!
Stop your display from going darkish
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Place 6 to eight cups of popped popcorn in an additional massive bowl. Line a jelly roll pan with parchment paper.
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In a big saucepan, on medium warmth, cook dinner sugar, butter, and corn syrup. Stir usually till it involves a boil. Proceed stirring till the caramel reaches 275-280 levels on a sweet thermometer.
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Take away from warmth. Add vanilla, salt, soda, and nuts and blend collectively rapidly. The caramel will foam up as you stir within the elements.
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Instantly pour the caramel over the popcorn, stirring to coat the popcorn earlier than it hardens.
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Whereas nonetheless heat and pliable, switch the caramel corn to the ready pan and pull it into smaller sections to keep away from massive, heavy clumps. Let cool.
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Every batch may be saved in a gallon-size storage bag.
I drizzle the caramel backwards and forwards over the popcorn after which stir rapidly to coat.
You’ll discover the caramel altering to a lightweight copper coloration proper earlier than it’s reached the proper temperature.
Did you make this recipe?
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