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This Roasted Stuffed Butternut Squash is filled with tacky goodness (Parmesan and cream cheese) and loaded with veggies like spinach and mushrooms. It is a scrumptious mix of savory and candy flavors,making it good for the vacations (like Thanksgiving and Christmas) or any meal! Plus,it’s gluten-free and meatless.
Stuffed Butternut Squash
Stuffed butternut squash is palms down certainly one of my all-time favourite meals! I’ve so many alternative recipes and variations as a result of I benefit from the winter squash a lot,together with these two reader favorites (which,by the way in which,make nice vacation aspect dishes for Thanksgiving,Christmas,and New Yr’s Eve):
Each time butternut squash is in season—normally throughout the fall and early winter—I really like incorporating it into my cooking. This recipe is loaded with spinach and mushrooms,all mixed with a scrumptious tacky combination. It’s wholesome and comforting on the identical time. Plus,the colourful orange colour of the butternut squash appears like Fall on a plate! It’s all the time successful,whether or not served as a part of a vacation menu like Thanksgiving or Christmas,or for any meal throughout the fall and winter months.
Fast Recipe Overview
Begin by roasting the butternut squash for about 40 minutes. Whereas it’s within the oven,put together the flavorful,meatless filling made with cream cheese,Parmesan,spinach,and mushrooms. As soon as the squash is roasted,stuff it with the tacky filling and provides it a fast reheat within the oven or below the broiler. That’s all it takes! It’s a straightforward recipe the entire household will get pleasure from. Excellent for a busy weeknight,however spectacular sufficient to serve when internet hosting visitors. You may get pleasure from it as a aspect dish or a meal by itself! Reserve it in your vacation menu,too (Thanksgiving and Christmas)!
The right way to make stuffed butternut squash (step-by-step pictures)
Please be aware that the whole recipe (with precise quantities and detailed directions) is down under within the recipe card.
1) Put together the butternut squash.Slice each in half lengthwise. Maintain fingers away from the knife to keep away from harm. Use a spoon to scoop out the seeds and fleshy strands tangled with the seeds.
Drizzle the reduce sides of butternut squashes with olive oil and season with salt and pepper.
Flip the squash over,and place it reduce sides down on a baking sheet. Tip:you possibly can line the baking sheet with parchment paper for simple clean-up.
2) Roast the butternut squashwithin the preheated oven at 400 F for 40 minutes.
3) Put together the cheese and veggie combination.Slice mushrooms and cook dinner them with olive oil in a big skillet. Mix and blend cooked spinach,half of the cooked mushrooms,softened cream cheese,and 1 cup of the shredded Parmesan cheese in a big bowl. Tip:Save the opposite half of the cooked sliced mushrooms to rearrange on high of the cheese combination.
4) Stuff the squash. By this time,you’ve gotten roasted the butternut squash for 40 minutes. Take away it from the oven and switch the cooked squash halves reduce sides up. Let it cool barely.
Utilizing a spoon,scoop out the flesh leaving a couple of 1-inch border alongside the perimeters. See pictures for extra readability:
Divide the veggie and cheese combination among the many 4 halves and stuff the squash till the combination is leveled. Prime the stuffed butternut squash with the remaining half of the sliced cooked mushrooms.
Prime with the remaining ½ cup of the shredded Parmesan cheese.
5) Bake it some extra and broil.Roast the stuffed butternut squash within the preheated oven at 400 F for 15 extra minutes till the cheese combination melts. Optionally,broil for 3 or 5 minutes to get a golden crust over the cheese.
Substitutions and Variations
- Squash. You may substitute butternut squash with acorn squash. Simply needless to say acorn squash is smaller and bakes quicker—round half-hour at 400°F. You may roast acorn recipe utilizing this recipe:Sausage Stuffed Acorn Squash.
- Cheese. As an alternative of Parmesan,be at liberty to make use of Asiago or Gruyere.
- Greens.In case you don’t have spinach readily available,kale or arugula make nice options. You may as well use frozen spinach,so long as it’s absolutely thawed and totally drained of any extra liquid.
- Mushrooms.Any kind of mushroom works properly on this recipe—white button mushrooms,cremini,and even chopped portobello for a heartier,“meatier”possibility.
- Spices.Add additional spices like Italian seasoning,purple pepper flakes,paprika,or chili powder when cooking the mushrooms. Or combine the spices within the cheese combination.
Storage and Reheating Ideas
- Fridge. Retailer any leftover stuffed butternut squash in an hermetic container within the fridge for as much as 5 days.
- Reheating within the Oven. To reheat,place it in a preheated oven at 350°F for about half-hour.
- Reheating within the Microwave.You may as well microwave it. For finest outcomes,take away the spinach,mushroom,and cheese combination from the squash and warmth them individually. As soon as warmed,mix the combination again into the butternut squash.
What to Serve with Stuffed Butternut Squash
This recipe pairs superbly with a wide range of fall greens and vacation aspect dishes. Listed below are my high suggestions:
Different Butternut Squash Recipes
Stuffed Butternut Squash
This Roasted Stuffed Butternut Squash is filled with tacky goodness (Parmesan and cream cheese) and loaded with veggies like spinach and mushrooms. It is a scrumptious mix of savory and candy flavors,making it good for the vacations (like Thanksgiving and Christmas) or any meal! Plus,it’s gluten-free and meatless.
Components
Spinach,mushroom,and cheese combination
Directions
Roast the butternut squash
Preheat oven to 400 F.
Put together the butternut squash. Slice each in half lengthwise. Maintain fingers away from the knife to keep away from harm. Use a spoon to scoop out the seeds and fleshy strands tangled with the seeds.
Place butternut squash reduce sides up on a baking sheet. Drizzle the reduce sides of the squash with olive oil and rub the oil into the squash. Season generously with salt and coarsely floor black pepper. Flip the squash over,and place it reduce sides down on a baking sheet. Tip:you possibly can line the baking sheet with parchment paper for simple clean-up.
Roast within the preheated oven at 400 F for 40 minutes.
Make spinach and mushroom cheese combination
Whereas the butternut squash is within the oven,put together the cheese and veggie combination.
Warmth 1 tablespoon of olive oil in a big skillet. Prepare dinner sliced mushrooms (seasoned with salt and pepper) on excessive warmth for about 1 or 2 minutes till calmly browned and softened. Take away the cooked mushrooms from the skillet and put them on a plate.
Add one other tablespoon of olive oil on medium warmth to the identical skillet and add recent spinach. Prepare dinner for about 5 minutes till the spinach wilts. If there’s any liquid within the pan,drain it. Alternatively,microwave the recent spinach in a big microwave oven-safe dish for 1 or 2 minutes till it wilts.
Add cream cheese to a big microwave-safe bowl (the identical one you used for spinach in the event you microwaved it). Soften cream cheese briefly within the microwave oven. Be certain that the cheese doesn’t truly soften,simply softens.
Add 1 cup shredded Parmesan (saving the remaining ½ cup for later),cooked spinach,and half of the cooked sliced mushrooms to the identical bowl. Combine every little thing properly. Tip:save the remaining half of the cooked mushrooms to rearrange on high of the cheese combination.
Stuff roasted butternut squash with the cheese and veggie combination
By this time,you’ve gotten roasted the butternut squash for 40 minutes. Take away it from the oven and switch the cooked squash halves reduce sides up.
Let it cool barely. Utilizing a spoon,scoop out the flesh leaving a couple of 1-inch border alongside the perimeters. (For reference,I present the step-by-step pictures,together with this step,above the recipe card).
Add the scooped-out squash again to the bigger cavities and press it down if wanted.
Divide the veggie and cheese combination among the many 4 halves and stuff the squash till the combination is leveled or is barely excessive. Prime with the remaining cooked mushrooms. (see my pictures above the recipe card for reference)
Roast the stuffed butternut squash within the preheated oven at 400 F for 15 extra minutes till the cheese combination melts.
Optionally,broil for 3 or 5 minutes to get a golden crust over the cheese. Watch intently and be very cautious to not burn the squash and the cheese combination. Tip:Broil on the second oven rack from the highest –not on the very high rack in order that it would not burn. Do watch rigorously as a result of all ovens are completely different. My squashes have been tremendous broiled for five minutes on the second oven rack from the highest.
Prime with recent thyme (or different recent herbs you want!)
Vitamin
Vitamin Data
Stuffed Butternut Squash
Quantity per Serving
% Each day Worth*
* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.
Vitamin Disclaimer:
The dietary info on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website isn't assured. It shouldn't be used as an alternative choice to an expert nutritionist’s recommendation.
