Should you’re a fan of hearty, comforting meals, then you are going to love this Baked Hen Penne Pasta! With tender chunks of hen, a wealthy tomato sauce, and gooey melted cheese, this dish is ideal for a comfortable dinner. Better of all, it is easy to make and excellent for meal prepping.
Why You may Love This Excellent Pasta Recipe
- Simple With just some easy steps, you’ll have a scrumptious dinner on the desk very quickly.
- Household-Pleasant This recipe is bound to be a success with youngsters and adults alike, making it excellent for weeknight dinners.
- One-Dish Marvel All the pieces bakes collectively, which means fewer dishes and fewer cleanup!
- Make-Forward Put together this dish upfront and bake it whenever you’re prepared for a fast, sizzling meal.
- Versatile. You may simply customise this recipe together with your favourite greens or swap up the cheese.
With this Baked Hen Penne Pasta, you’re making a flavorful, tacky dish that may depart everybody on the desk asking for seconds. It’s excellent for informal household dinners, gatherings with pals, or perhaps a romantic night time in.
What Does Hen Penne Pasta Style Like?
The creamy, tacky layers mixed with the tender hen and pasta create a comfort-food masterpiece. The penne pasta completely soaks up the tomato-based sauce, whereas the melted cheese on prime brings every little thing collectively in essentially the most satisfying manner.
Components You may Want
- Penne Pasta– Penne holds onto the sauce nicely, making it the proper alternative for this dish. Prepare dinner till al dente.
- Hen Breasts– Use boneless, skinless hen breasts for tender chunks of protein.
- Marinara Sauce– Select a high-quality marinara sauce or make your individual for the freshest taste.
- Mozzarella Cheese– Melts fantastically for a gooey, tacky topping.
- Parmesan Cheese– Provides a salty, nutty taste to the dish.
- Olive Oil– For sautéing the hen.
- Garlic– Recent garlic provides a depth of taste to the sauce.
- Salt & Black Pepper– Easy seasonings to reinforce the flavors.
- Basil or Parsley– Recent herbs for garnish, including a pop of coloration and freshness.
How To Make Hen Penne Pasta
- Prepare dinner the Pasta Boil the penne in salted water till al dente. Drain and put aside.
- Sauté the Hen In a big skillet, warmth olive oil over medium warmth. Add diced hen breasts and cook dinner till browned on all sides. Season with salt, pepper, and garlic. Prepare dinner till the hen is now not pink within the middle.
- Mix the Pasta and Sauce In the identical skillet (or a big mixing bowl), mix the cooked penne, marinara sauce, and half of the mozzarella and Parmesan cheese. Stir nicely to coat every little thing evenly.
- Switch to Baking Dish Pour the pasta and hen combination right into a greased 9×13-inch baking dish. High with the remaining mozzarella and Parmesan cheese.
- Bake to Perfection Preheat the oven to 375°F and bake for about 20 minutes, or till the cheese is bubbly and golden brown.
- Garnish and Serve Take away from the oven and let cool for a couple of minutes earlier than serving. Garnish with contemporary basil or parsley for a burst of freshness.
Ideas And Methods
Making Baked Hen Penne Pasta is simple, however the following tips may help you obtain the most effective outcomes each time:
- Undercook the Pasta. Prepare dinner the penne till it is simply al dente. This helps stop the pasta from turning into too tender when baked with the sauce.
- Use Recent Cheese. Grating your individual mozzarella and Parmesan ensures the most effective soften and taste.
- Add Veggies. You may simply add some sautéed spinach, mushrooms, or bell peppers for additional vitamin and taste.
- Make Forward. Assemble the dish upfront and retailer it within the fridge till you’re able to bake. That is nice for busy weeknights.
Variations
Need to customise your Baked Hen Penne Pasta? Listed here are just a few tasty variations:
- Creamy- Swap the marinara sauce for a creamy Alfredo sauce or add a splash of heavy cream to the tomato sauce for additional richness.
- Spicy- Add pink pepper flakes or a pinch of cayenne to the sauce for a spicy kick.
- Vegetarian Model– Skip the hen and add a medley of roasted greens like zucchini, eggplant, and cherry tomatoes.
- Pesto- Change the marinara with basil pesto for a vivid and herby model of this traditional dish.
What To Eat With Hen Penne Pasta
This Hen Penne Pasta is a hearty dish, however it pairs nicely with just a few lighter sides:
- Garlic Bread– You may’t go mistaken with a facet of crusty garlic bread to absorb any additional sauce.
- Caesar Salad– A crisp Caesar salad with a tangy dressing balances out the richness of the pasta.
- Roasted Greens– Attempt roasted asparagus or Brussels sprouts for a wholesome and scrumptious facet.
How Lengthy Does It Final?
Baked Hen Penne Pasta might be saved within the fridge for as much as 3 days. You should definitely cowl the dish tightly or switch it to an hermetic container to maintain it contemporary.
Can You Freeze It?
Sure! To freeze, assemble the dish however do not bake it. Cowl the baking dish tightly with aluminum foil and freeze for as much as 2 months. When able to take pleasure in, thaw the pasta within the fridge in a single day and bake as directed.
Extra Easy Weeknight Meals
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Servings: 6 servings
Energy: 397kcal
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Directions
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Prepare dinner the Pasta Boil the penne in salted water till al dente. Drain and put aside.
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Sauté the Hen In a big skillet, warmth olive oil over medium warmth. Add diced hen breasts and cook dinner till browned on all sides. Season with salt, pepper, and garlic. Prepare dinner till the hen is now not pink within the middle.
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Mix the Pasta and Sauce In the identical skillet (or a big mixing bowl), mix the cooked penne, marinara sauce, and half of the mozzarella and Parmesan cheese. Stir nicely to coat every little thing evenly.
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Switch to Baking Dish Pour the pasta and hen combination right into a greased 9×13-inch baking dish. High with the remaining mozzarella and Parmesan cheese.
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Bake to Perfection Preheat the oven to 375°F and bake for about 20 minutes, or till the cheese is bubbly and golden brown.
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Garnish and Serve Take away from the oven and let cool for a couple of minutes earlier than serving. Garnish with contemporary basil or parsley for a burst of freshness.
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Diet
Energy: 397kcal | Carbohydrates: 48g | Protein: 24g | Fats: 12g | Fiber: 3g | Sugar: 5g
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