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Starbuck’s Cranberry Loaf – The Nation Cook dinner


Do-it-yourself Starbuck’s Cranberry Loaf is a candy, moist loaf cake that has a contact of citrus and a scrumptious, creamy icing on high!

A DELICIOUS FALL AND WINTER TREAT

Often as soon as every week, I make a run to Starbuck’s for a Frappuccino and generally a candy snack. I like the little loaf desserts they promote. I additionally prefer to recreate them at house as a result of, properly, they only style higher whenever you make an entire loaf, proper? And it’s recent too! I’ve made variations of their Lemon Loaf and their Gingerbread Loaf with Cream Cheese Frosting. This Copycat Starbuck’s Cranberry Loaf is seasonal (do they nonetheless even promote them anymore?) so it’s good to have the ability to make and eat them each time I need and I could make an entire loaf for the worth of only one slice on the retailer.

A copycat loaf of Starbuck's Cranberry Orange Loaf cut into a few slices.

FREQUENTLY ASKED QUESTIONS:

Is the orange a powerful taste?

What actually offers this that additional little contact of sparkle is the orange zest and juice. It’s not a powerful taste however it provides that little kick of citrus that actually brings out the flavour of the cranberry.

Do I’ve to make use of buttermilk?

So, I believe the buttermilk actually provides to the moistness. Buttermilk is thick and wealthy. You could possibly actually use milk, however you lose a little bit of that moistness that buttermilk brings to the get together. As an alternative, when you have the components and the time, I counsel that you simply Make Your Personal Buttermilk or possibly attempt to use an entire milk.

Can I make muffins or mini loaves with this recipe?

Sure! The one downside is I’ve not examined it as muffins or mini loaves so that you’d should play with it by ear in the case of how lengthy to bake them.

Can I take advantage of dried cranberries?

Sure, however, I believe this comes out significantly better with recent or frozen. Nevertheless, in a pinch the dried ones will work. I’d most likely use about 1/2 cup (however you possibly can actually use extra!)

Do I’ve to make use of the orange glaze?

In case you don’t just like the orange glaze, you can also make a easy glaze of powdered sugar and milk (as a substitute of the orange juice). The orange actually units off that cranberry taste although, so I counsel utilizing it for those who would take pleasure in it.

How do I retailer leftovers?

Leftover Orange Cranberry Bread needs to be saved in an hermetic container in for as much as 3 days. Freeze leftover bread for as much as 3 months in a freezer protected container or freezer protected bag.

A few slices of copycat Starbucks Cranberry Loaf.A few slices of copycat Starbucks Cranberry Loaf.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • orange juice and orange zest – you need to use store-bought orange juice right here. Not an issue. I do prefer to have a recent orange for the zest however if you’re making this and realized you forgot a recent orange – this can nonetheless style high quality.
  • buttermilk– it is a necessity in my e book. Take a look at the FAQ part the place I focus on what you are able to do for those who don’t have any buttermilk. Trace: You possibly can study Methods to Make Buttermilk selfmade!
  • salted butter
  • egg
  • all-purpose flour
  • sugar
  • cinnamon – this actually brings out these fall and winter heat flavors. However, for those who don’t like cinnamon with this, simply go away it out.
  • baking powder
  • baking soda
  • recent or frozen cranberries – if utilizing frozen, I’d allow them to sit out for a only a bit to begin to thaw a bit.
  • walnuts or pecans – these are elective – completely your desire.
Orange juice, orange zest, buttermilk, salted butter, egg, all-purpose flour, sugar, cinnamon, baking powder, baking soda, cranberries, and nuts. Orange juice, orange zest, buttermilk, salted butter, egg, all-purpose flour, sugar, cinnamon, baking powder, baking soda, cranberries, and nuts.

HOW TO MAKE STARBUCK’S CRANBERRY LOAF:

Modify oven rack to center place and preheat oven to 375f levels. Spray backside of 9 x 5-inch loaf pan with non-stick cooking spray. In a small bowl, whisk collectively orange juice, orange zest, buttermilk, butter and egg. Put aside. In a big bowl, whisk collectively flour, sugar, cinnamon, baking powder and baking soda.

A bowl of flour, sugar, baking powder, baking soda, and cinnamon and another bowl of orange juice, orange zest, buttermilk, butter and egg.A bowl of flour, sugar, baking powder, baking soda, and cinnamon and another bowl of orange juice, orange zest, buttermilk, butter and egg.

Stir liquid components into dry with till mixed.

A bowl of Cranberry Loaf batter and another bowl with mixed batter waiting for cranberries.A bowl of Cranberry Loaf batter and another bowl with mixed batter waiting for cranberries.

Gently stir in cranberries and nuts (if utilizing.) Don’t overmix. Pour batter into ready loaf pan and unfold evenly.

Cranberries and nuts being added to the loaf batter and loaf batter in a loaf pan.Cranberries and nuts being added to the loaf batter and loaf batter in a loaf pan.

Bake for 20 minutes, then cut back warmth to 350 levels. Proceed to bake till golden brown and toothpick inserted into middle of loaf comes out clear, about 45 minutes longer. Cool loaf in pan for about 10 minutes, then end up onto wire rack and funky at the least one hour earlier than serving. 

For the icing: In a bowl, whisk collectively powdered sugar with one tablespoon orange juice and a teaspoon of orange zest. I choose a thick icing however whether it is too thick on your style, simply add a bit extra orange juice to skinny it out. Unfold icing onto cooled bread.

A baked Cranberry Loaf and some Orange icing being added to the loaf.A baked Cranberry Loaf and some Orange icing being added to the loaf.

Slice and serve!

Looking down on a plate of a few slices of Starbucks Cranberry Loaf.Looking down on a plate of a few slices of Starbucks Cranberry Loaf.

CRAVING MORE RECIPES?

Initially printed: September 2018
Up to date pictures & republished: October 2024

A few slices of Starbuck's Cranberry Loaf.A few slices of Starbuck's Cranberry Loaf.

Forestall your display from going darkish

For the loaf:

  • Modify oven rack to center place and preheat oven to 375F levels.

  • Spray backside of 9×5-inch loaf pan with non-stick cooking spray.

  • In a small bowl, whisk collectively orange juice, orange zest, buttermilk, butter and egg. Put aside.

  • In a big bowl, whisk collectively flour, sugar, cinnamon, baking powder and baking soda.

  • Stir liquid components into dry with till mixed.

  • Gently stir in cranberries and nuts (if utilizing.) Don’t overmix.

  • Pour batter into ready loaf pan and unfold evenly. Bake for 20 minutes, then cut back warmth to 350 levels. Proceed to bake till golden brown and toothpick inserted into middle of loaf comes out clear, about 45 minutes longer.

  • Cool loaf in pan for about 10 minutes, then end up onto wire rack and funky at the least one hour earlier than serving.

For the icing:

  • In a bowl, whisk collectively powdered sugar with one tablespoon orange juice and a teaspoon of orange zest. I choose a thick icing however whether it is too thick on your style, simply add a bit extra orange juice to skinny it out.

  • Unfold icing onto cooled bread. Slice and serve!

YouTube videoYouTube video

  • Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.

Course: Dessert

Delicacies: American

Energy: 424kcal | Carbohydrates: 69g | Protein: 5g | Fats: 14g | Sodium: 140mg | Fiber: 2g | Sugar: 42g

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

Recipe tailored from Cook dinner’s Illustrated

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