Floor Beef Wellingtons are an easier model of the unique. It’s a stick-to-your-ribs sort of dinner with flaky puff pastry full of creamy floor beef and topped with a easy home made gravy!
IMPRESSIVE (BUT NOT DIFFICULT) DINNER RECIPE
This Floor Beef Wellington was impressed by a conventional Beef Wellington. However, since I’m not an enormous fan of just about uncommon beef that’s historically utilized in a real Beef Wellington, I went with floor beef that I knew can be cooked by extra and would attraction to the extra common, on a regular basis cook dinner like myself. Plus, there isn’t a guessing sport if the meat is completed since we’re cooking it earlier than including it to the puff pastry. A hearty dinner that’s simple to make for a weeknight meal.
FREQUENTLY ASKED QUESTIONS:
I’ve a Hen Wellington recipe should you’d like to do that with hen as an alternative. You should utilize floor pork and even floor sausage should you want.
Perhaps with a conventional beef Wellington however not with this floor beef model. The folding does take some effort, however it’s a lot simpler to do than you may suppose at first. It doesn’t must be excellent in any respect. This can be a very forgiving recipe. I attempted to verify the photographs under confirmed this course of step-by-step to make it simple to comply with.
You’ll be able to add some sauteed mushrooms, frozen peas, or different veggies to the filling to bulk it up. For those who do that, you’ll be able to most likely get 7-8 pouches reasonably than 6 since you’re making the filling thicker.
Don’t stress. For those who didn’t seal them nice, they may leak somewhat however it’s simply high-quality. Simply if you go to serve them, scoop up any filling that leaked out and pour it on high of the pouch.
Strive to verify earlier than cooking that you just seal it rather well on the high, even when it means it doesn’t look so fairly. Because it bakes, it’ll find yourself being simply high-quality!
I counsel storing the wellingtons and gravy individually so that they don’t find yourself getting soggy whereas being saved. Leftovers might be saved within the fridge for as much as 3 days, or hold them longer within the freezer for as much as 3 months.
Reheat these within the oven or air fryer. Heating them again up in microwave will make the pastry soggy (except you prefer it softer). To reheat the gravy, you’ll most likely have so as to add a splash of beef inventory or water to loosen it up. The gravy might be reheated on the stovetop or microwave.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef – you would additionally use venison for this. I do counsel utilizing lean floor beef if doable.
- medium candy onion– small diced and divided
- garlic cloves – my desire is at all times recent garlic. I believe it simply provides extra of a garlic punch however you would use the jarred stuff if that’s all you have got available.
- condensed cream of mushroom soup– you need to use low or no sodium variations should you’re delicate to salt. You may also make your individual Selfmade Cream of Mushroom soup.
- Worcestershire sauce – this provides a extremely good depth of taste to the meat combination. Nevertheless, if this isn’t one thing you usually hold stocked in your fridge, don’t exit and purchase it only for this recipe. Simply skip it. It should nonetheless prove yummy.
- puff pastry – should you’ve by no means bought puff pastry earlier than, you will see that it within the freezer part in a field of two – normally close to the desserts. It must be thawed within the fridge earlier than utilizing. Or simply comply with the instructions on the field for thawing.
- egg
- unsalted butter – I counsel unsalted butter as a result of there may be loads of salt within the beef inventory.
- all-purpose flour
- beef inventory– you need to use low or no sodium variations if wanted should you’re delicate to salt in recipes or want to chop again.
HOW TO MAKE GROUND BEEF WELLINGTONS
Preheat the oven to 350° F. Line a big baking with parchment paper and put aside. In a big skillet over medium-high warmth, cook dinner the bottom beef with half of the onion, breaking it up into crumbles till there isn’t a pink left, 8-10 minutes. Drain any extra fats. Add the garlic and cook dinner till aromatic, 30 seconds. Take off the warmth and stir within the cream of mushroom soup and Worcestershire sauce, put aside.
Working with one of many 2 sheets of puff pastry, thawed at a time, roll it out on a flippantly floured work floor right into a 12×12-inch sq.. Lower into 4 sections. Add a heaping ¼ cup of the filling per part. Frivolously dampen the surface fringe of the pastry with water.
Fold up the perimeters across the filling and pinch the seams so that they type somewhat bundle. Repeat with all the filling and half of the remaining puff pastry.
Place the pouches on the parchment-lined baking sheets. In a small bowl, whisk collectively 1 giant egg and a splash of water till effectively mixed. Brush the pouches with the egg wash. Bake for 30-32 minutes till golden brown.
Whereas the Wellingtons are baking, make the gravy. Soften the butter in a medium saucepot over medium warmth. Add the remaining half onion and cook dinner till the onion softens and begins to brown barely, 10-Quarter-hour. Add the garlic and stir it in till simply aromatic, 30 seconds. Whisk within the flour and cook dinner for a further 1 minute.
Slowly stream within the beef inventory whereas whisking continuously to keep away from lumps. Stir within the pepper. Convey to a simmer and simmer for five minutes. Style and add salt if crucial. Hold heat till able to serve with the wellingtons.
Serve and luxuriate in your Floor Beef Wellingtons.
CRAVING MORE RECIPES?
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Preheat the oven to 350° F. Line a big baking sheet with parchment paper and put aside.
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In a big skillet over medium-high warmth, cook dinner the bottom beef with half of the onion, breaking it up into crumbles till there isn’t a pink left, 8-10 minutes. Drain any extra fats.
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Add the garlic and cook dinner till aromatic, 30 seconds.
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Take off the warmth and stir within the cream of mushroom soup and Worcestershire sauce, put aside.
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Working with one of many 2 sheets of puff pastry, thawed at a time, roll it out on a flippantly floured work floor right into a 12×12-inch sq.. Lower into 4 sections.
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Add a heaping ¼ cup of the filling per part. Frivolously dampen the surface fringe of the pastry with water.
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Fold up the perimeters across the filling and pinch the seams so that they type somewhat bundle. Repeat with all the filling and half of the remaining puff pastry (you’ll have some puff pastry leftover.)
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Place the pouches on the parchment-lined baking sheets.
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In a small bowl, whisk collectively 1 giant egg and a splash of water till effectively mixed. Brush the pouches with the egg wash.
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Bake for 30-32 minutes till golden brown.
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Whereas the Wellingtons are baking, make the gravy. Soften the butter in a medium saucepot over medium warmth. Add the remaining half onion and cook dinner till the onion softens and begins to brown barely, 10-Quarter-hour.
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Add the garlic and stir it in till simply aromatic, 30 seconds.
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Whisk within the flour and cook dinner for a further 1 minute.
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Slowly stream within the beef inventory whereas whisking continuously to keep away from lumps. Stir within the pepper.
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Convey to a simmer and simmer for five minutes. Style and add salt if crucial. Hold heat till able to serve with the wellingtons.
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 705kcal | Carbohydrates: 48g | Protein: 28g | Fats: 45g | Sodium: 776mg | Fiber: 2g | Sugar: 2g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the components by whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
