These Biscuit Sticky Buns are an exquisite simple breakfast deal with your loved ones will love! So easy and nice for a weekend morning.
Should you love this easy recipe, additionally, you will love our Butter Pecan Cheesecake Biscuits. They’re additionally made with canned biscuits and are really easy to make! Your loved ones will love them.
❤️WHY WE LOVE THIS RECIPE
These simple biscuit sticky buns are made with canned biscuits and are might be made in a jiffy. I like this recipe as a result of it solely requires a number of components however they’re remarkably good. I’ve made these sticky buns for a number of in a single day company they usually all the time rave about how scrumptious they’re. I like a recipe that’s nice for entertaining however simple sufficient for any day of the week!
🍴KEY INGREDIENTS
- Refrigerated canned biscuits
- Crushed pecans
- Caramel sauce (I exploit the store-bought caramel sauce that you simply placed on ice cream)
- Cinnamon
- Sugar Combine components:
- White sugar
- Cinnamon
🍽️HOW TO MAKE
Tremendous simple and among the finest issues about this dish, is you solely want about 2 dishes to make this so not a number of clear up!
COOKING STEPS
Full Printable Recipe within the recipe card under.
Step 1
Preheat the oven to what’s said on the biscuit package deal. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.
Step 2
Place a biscuit within the bag, shake, and makes certain it’s coated with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Make sure that they’re touching within the pie pan. Bake in keeping with instructions on the biscuits or till golden brown and cooked via.
Step 3
The baking time may undoubtedly be longer than the urged time on the package deal. Simply watch them and ensure they’re cooked via. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.
OTHER EASY RECIPES
STORING, REHEATING & SERVING SIZE
We retailer these within the fridge and reheat within the microwave. I do assume these are greatest proper out of the oven. This makes about 4 servings.
Straightforward Biscuit Sticky Buns
These sticky buns are easy to organize and completely scrumptious! My household can by no means get sufficient of them. Made with canned biscuits and only some components.
- 1 7.5 ounce package deal of refrigerated canned biscuits
- 1 cup of crushed pecans
- 1/2 cup of caramel sauce I exploit the store-bought caramel sauce that you simply placed on ice cream
- 1/2 teaspoon of cinnamon
Sugar Combine:
- 1/4 cup of sugar
- 1/4 teaspoon of cinnamon
-
Preheat the oven to what’s said on the biscuit package deal. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.
-
Place a biscuit within the bag, shake, and makes certain it’s coated with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Make sure that they’re touching within the pie pan.
-
Bake in keeping with instructions on the biscuits or till golden brown and cooked via. The baking time may undoubtedly be longer than the urged time on the package deal. Simply watch them and ensure they’re cooked via. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.
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