These pork chops have many alternative names, however they’re scrumptious no matter what you name them.
If you happen to love this recipe, it’s worthwhile to attempt our Fried Pork Chops and Gravy. It’s a beautiful recipe and nice consolation meals.
❤️WHY WE LOVE THIS RECIPE
This can be a nice Fall dish that we love yr spherical particularly because it’s made with apples and raisins and it has a candy style. It’s a good way to take pleasure in pork chops and it additionally reheats nicely. This can be a versatile recipe and you should use any apples you want.
🍴KEY INGREDIENTS
- Boneless pork chops
- Butter
- Salt
- Sage
- Brown sugar
- Apples, sliced and unpeeled
- All-purpose flour
- Scorching water
- Apple cider vinegar
- Raisins
SWAPS
You would brown pork chops in oil as a substitute of butter. You would use mild or darkish brown sugar. You would use white vinegar. You would use self-rising flour. If you happen to don’t personal an apple corer, slice apples and use a knife to take away the core within the middle of the slices. We used Granny Smith apples within the recipe, however any tart apple will do.
🍽️HOW TO MAKE
These are simple to make however do take just a little prep, it’s price it although and your loved ones will love these.
COOKING STEPS
Step 1
Brown pork chops in butter on prime of the range. Take away from skillet and sprinkle with salt and sage. Put in a 2 quart casserole dish and both prime with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.
Step 2
Add flour to skillet drippings the place chops have been browned. Add sizzling water and vinegar carry to a boil stirring consistently. Prepare dinner till thick like gravy. Take away pan from warmth and stir in raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.
⭐TIP
I believe you can simply use craisins on this and could be scrumptious! If your loved ones doesn’t like raisins, then depart them out. We love the granny apples they add a sure degree of tartness.
SERVE THIS WITH
STORING, REHEATING & SERVING SIZE
Retailer within the fridge and reheat within the microwave or oven. Makes 6-8 servings.
Dixie Pork Chops
These dixie pork chops are scrumptious and your loved ones will love them! Made with apples and raisins and has a beautiful taste.
- 6 to eight medium sized boneless pork chops
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 1/4 cup brown sugar
- 3 to 4 cored tart apples sliced and unpeeled
- 2 tablespoons all-purpose flour
- 1 cup sizzling water
- 1 tablespoon apple cider vinegar
- 1/2 cup raisins
-
Brown pork chops in butter on prime of the range. Take away from skillet and sprinkle with salt and sage.
-
Put in a 2 quart casserole dish and both prime with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.
-
Add flour to skillet drippings the place chops have been browned. Add sizzling water and vinegar carry to a boil stirring consistently. Prepare dinner till thick like gravy. Take away pan from warmth and stir in raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.
Might brown pork chops in oil as a substitute of butter.
Can use mild or darkish brown sugar
Might use white vinegar
Can use self-rising flour
If you happen to don’t personal an apple corer slice apples and use a knife to take away core in middle of slices
We used Granny Smith apples in recipe however any tart apple will do.
Are you studying our journal?
Be a part of 1000’s of others and begin a subscription right this moment. Full of recent recipes, inspiring tales, nation residing, and way more.
© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.