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sexta-feira, novembro 22, 2024

Blue Cheese Potato Gratin Casserole [+Video]


Discover ways to make a scrumptious and creamy Treasure Cave Blue Cheese potato gratin casserole with these simple step-by-step directions. This basic French dish is easy to make however will impress your dinner visitors with its wealthy decadent taste!

I’ve teamed up with Treasure Cave for the subsequent few months!

Treasure Cave received a brand new makeover! Blue cheese can completely be polarizing, amiright? However over right here, we like it!! My dad and Father in legislation each are obsessed so I’ve discovered that I’d higher have new and enjoyable recipes to serve simply at any time when both come into city. You’ll discover there’s new packaging and the flavour is simply as fantastic and funky as ever!

Made with thinly sliced potatoes, cream, two sorts of cheese, onions, roasted garlic and contemporary herbs. It’s a aspect dish you received’t be capable of get sufficient of!

a photo of a large skillet full of creamy cheesy potatoes with a container of blue cheese sitting next to it

I truly used to hate blue cheese. Treasure Cave Cheese is actually the model that offered me on it. Its taste was completely completely different than different blue cheeses and gorgonzola I’d tried. So, once I received an electronic mail about partnering collectively, it was an instantaneous sure. Not due to all of the blue cheese lovers on the market, however as a result of I’m satisfied that I can convert the haters.

Making an attempt Treasure Cave Cheese will actually be a turning level for everybody on the market that avoids blue or gorgonzola cheese. With this potato recipe, I’m aiming to take the peculiar taste of blue cheese and incorporate it into a novel and outrageously flavorful dish. Over the subsequent few months I’m going to provide you three recipes that can change any blue cheese hater to a blue cheese lover. Keep tuned.

a photo of a large skillet filled with creamy blue cheese potato casserole topped with fresh thyme with a container of treasure cave blue cheese on the side

Utah Delicacies

Should you requested anybody exterior of Utah what typical Utah delicacies is, my guess is that they wouldn’t have a clue. Heck, for those who requested individuals dwelling in Utah, they may haven’t any clue too, however there are a number of dishes Utah is legendary for…funeral potatoes, casseroles and Jell-O.

So I believed, let’s make a blue cheese spin on funeral potatoes and make it right into a potato casserole! Everybody loves a aspect of potato casserole! It’s so comforting and indulgent! You received’t consider the additional depth of taste including Treasure Cave Blue Cheese provides to this recipe! I went forward and didn’t embrace Jell-O…you’re welcome!

a photo of all the ingredients for potato gratin including large potatoes, blue cheese, fresh thyme, garlic, olive oil, salt and peppera photo of all the ingredients for potato gratin including large potatoes, blue cheese, fresh thyme, garlic, olive oil, salt and pepper

Components for Blue Cheese Potato Gratin

I discussed that I used to be as soon as a blue cheese hater, however I’ve come to study that in potatoes, in a dip, or wherever it’s hidden, I can see that it provides a layer of taste that wouldn’t be there with out it. There’s an acid that provides such stability to recipes.

Cue the salt, fats, acid, warmth part of our cookbook. Using these few issues (salt, fats, acid, and warmth) transforms your cooking to ranges you by no means knew you can cook dinner at! Here’s what you will have for this recipe:

  • Garlic: We’ll roast the cloves within the oven for further scrumptious taste.
  • Olive Oil: Helps to roast the garlic.
  • Unsalted Butter: Helps to sauté the onions.
  • Onion: Only a common yellow onion works nice and provides a lot taste!
  • Heavy Cream: That is the fats within the culinary quartet of salt, fats, acid, warmth and it provides all of the creamy richness to this recipe. You too can use half and half or a mixture of each.
  • Salt: Provides taste.
  • Nutmeg: This might sound stunning, however belief me! It provides only a trace of taste you by no means knew you have been lacking!
  • Russet Potatoes: Wash, peel and thinly slice utilizing a pointy knife or a mandolin.
  • Treasure Cave Crumbled Blue Cheese or Gorgonzola: Be certain it’s Treasure Cave model! Acts because the acid in our taste profile.
  • Parmesan Cheese: Purchase a block of parm and freshly grate it your self. It’ll make all of the distinction!
  • Chives: Recent chives are most popular.
  • Thyme: Go along with contemporary thyme for positive!

Hold scrolling to the recipe card on the finish of the submit to see the small print and measurements for every ingredient.

a photo of a large cast iron skillet full of golden baked creamy scalloped potatoes topped with fresh thymea photo of a large cast iron skillet full of golden baked creamy scalloped potatoes topped with fresh thyme

How you can Make Treasure Cave Blue Cheese Potato Gratin

This recipe is really easy you received’t consider it! Here’s a step-by-step information to creating tacky potato gratin:

  1. Prep: Preheat the oven to 375 levels F.
  2. Roast Garlic: Place the garlic cloves in a bit of aluminum foil and drizzle with olive oil. Pinch the foil closed so it’s a good bundle across the garlic. Roast within the oven for 40 minutes. Take away from the oven.
  3. Sauté Onions: Soften the butter in a saucepan over medium-low warmth after which add the onions and cook dinner them till they’re tender, stirring sometimes.
  4. Mix: Squeeze the roasted garlic to the saucepan and mash the cloves with a wood spoon. Improve the warmth to medium and add the cream, salt and nutmeg and stir every little thing collectively to mix.
  5. Season: Add the sliced potatoes to a big bowl and toss them with salt.
  6. Layer: Butter a forged iron skillet or a sq. casserole dish and add a layer of potatoes on the underside of the skillet. Sprinkle with 1/3 of the cheeses and herbs then repeat the layers 2 extra occasions.
  7. Pour: Pour the cream combination over the potatoes and sprinkle some black pepper excessive.
  8. Bake: Stick the skillet into the oven and bake for 1 hour.
  9. Garnish: Pull the skillet from the oven and garnish with extra chives and thyme.

See! I promised it was simple, and now I’ve proven you! The entire recipe will be discovered within the recipe card on the finish of the submit. You too can save or print the recipe there.

a photo of a large skillet of blue cheesy creamy scalloped potatoes topped with fresh thyme sprinkled over the topa photo of a large skillet of blue cheesy creamy scalloped potatoes topped with fresh thyme sprinkled over the top

What’s the Distinction Between Scalloped Potatoes and Au Gratin Potatoes?

This can be a completely affordable query! I imply, they appear the identical primarily. Thinly sliced potatoes in a creamy, tacky sauce. The distinction is within the creamy…scalloped potatoes use a roux of milk, flour and butter to make the creamy sauce. Au gratin potatoes use simply cream (or half and half), butter and cheese for the sauce. Plain and easy and completely indulgent!

a photo of a large cast iron skillet of baked blue cheese potato gratin topped with minced fresh herbs and a container of treasure cave blue cheese on the sidea photo of a large cast iron skillet of baked blue cheese potato gratin topped with minced fresh herbs and a container of treasure cave blue cheese on the side

What Potatoes are Finest?

You actually desire a potato that’s excessive in starch and low in starch for this recipe. Russet potatoes are at all times my go-to. Attempt to keep away from a waxy potato that’s increased in moisture and decrease in starch like a Yukon gold.

a photo of a serving of creamy blue cheese potato gratin on a dinner platea photo of a serving of creamy blue cheese potato gratin on a dinner plate

Ideas for the Finest Potatoes Au Gratin

You’ll want to use Treasure Cave on your blue cheese! They’re the oldest blue cheese producing firm in the US. America’s unique cave-aged blue cheese was born in caves, however at the moment, Treasure Cave’s cheeses are aged in a state-of-the-art facility in Wisconsin. I’m telling you…they simply do it completely.

The acid from blue cheese may cause a bit of separation within the cream. That is anticipated and can nonetheless style fantastic. Simply so that you don’t suppose one thing has gone improper.

I like to order a bit of extra blue cheese and parmesan for the final quarter-hour of baking. That is optionally available and is just for seems to be however it will get all golden brown and scrumptious on high.

Be certain the potatoes are reduce to the identical thickness in order that they cook dinner evenly. The best and quickest manner to do that is to make use of a mandolin. It’s not essential, however it positive will make life simpler.

a photo of a serving of creamy blue cheese potato gratin on a dinner plate with a fork on the platea photo of a serving of creamy blue cheese potato gratin on a dinner plate with a fork on the plate

What to Eat with Potato Gratin

I’ve by no means come throughout a potato dish I didn’t love. Potatoes are so versatile and complimentary. You’ll be able to eat them sizzling or chilly, mashed or crispy, I simply love them! In addition they go along with nearly any most important dish. Listed here are a number of of our favorites recipe to eat with these Treasure Cave blue cheese potatoes:

a close up photo of a serving of creamy cheese thinly potatoes topped with fresh herbsa close up photo of a serving of creamy cheese thinly potatoes topped with fresh herbs

Storing and Reheating

Leftovers ought to be saved in an hermetic container within the fridge. It’ll hold for as much as 5 days. It may be reheated within the microwave or within the oven. To make use of the oven, warmth it to 350 levels F and place it within the oven till effervescent within the center. It’ll take about 20 minutes.

I don’t suggest freezing this recipe. The feel finally ends up all improper because it thaws. You can also’t actually make this recipe forward until you may be sure that the potatoes will keep totally submerged within the cream. If they’re uncovered to air, they are going to begin to oxidize and switch brown which is lower than appetizing. I like to recommend making and baking all on the identical time.

a photo of a large skillet of golden baked blue cheese scalloped potatoes topped with a container of treasure cave blue cheese sitting next to ita photo of a large skillet of golden baked blue cheese scalloped potatoes topped with a container of treasure cave blue cheese sitting next to it

Impress your family and friends with this straightforward and attractive blue cheese potato gratin recipe. With just some components (emphasis on the Treasure Cave Blue Cheese!!) and easy-to-follow directions, you’ll have a scrumptious aspect dish very quickly.

Extra Potato Facet Dishes:

Watch How you can Make Blue Cheese Potato Gratin Casserole Video

Servings: 6 -8

Prep Time: 15 minutes

Cook dinner Time: 2 hours

Complete Time: 2 hours 15 minutes

Description

Discover ways to make a scrumptious and creamy blue cheese potato gratin casserole with these simple step-by-step directions. This basic French dish is straightforward to make however will impress your dinner visitors with is wealthy decadent taste!

Forestall your display from going darkish

  • Preheat the oven to 375 levels F.

  • Place the garlic in a bit of tin foil and drizzle with a bit of olive oil. Pinch into a good bundle and place within the oven for 40 minutes or till browning and smooth. Take away from the oven.

    10 Cloves Garlic, Olive Oil

  • Soften the butter in a saucepan over medium-low warmth. Add the onions and cook dinner till tender and starting to brown, about 10 minutes.

    1 Tablespoon Unsalted Butter, 1/3 Cup Onion

  • Squeeze the garlic into the saucepan and mash with a wood spoon.

  • Over medium warmth, add the cream and salt (1/2 teaspoon) and nutmeg. Stirring to mix for about 5 minutes.

    3 Cups Heavy Cream, 1 ½ teaspoon Salt, 1 Sprint Nutmeg

  • In a big bowl, toss the potatoes with about 1 teaspoon salt.

    3 Russet Potatoes

  • Butter a forged iron pan or 8×8 baking dish and layer the potatoes on the underside.

  • Add 1/3 of the cheeses together with 1/3 of the chives and thyme. Repeat layers. 

    1/4 Cup Recent Chives, 2 Tablespoons Recent Thyme, 1 1/2 Cups Treasure Cave Crumbled Blue Cheese or Treasure Cave Crumbled Gorgonzola Cheese, 3/4 Cup Recent Grated Parmesan Cheese

  • Pour the cream combination gently over the potatoes and sprinkle a bit of extra pepper on high. Bake for 1 hour.

  • Take away from the oven and garnish with extra chives and thyme if desired. 

Serving: 1cupEnergy: 653kcalCarbohydrates: 27gProtein: 16gFats: 55gSaturated Fats: 35gPolyunsaturated Fats: 2gMonounsaturated Fats: 14gTrans Fats: 0.1gLdl cholesterol: 166mgSodium: 1093mgPotassium: 683mgFiber: 2gSugar: 5gVitamin A: 2271IUVitamin C: 14mgCalcium: 388mgIron: 2mg

Creator: Candy Basil

Course: 200+ Straightforward Facet Dish Recipes Each Mother Wants

Advisable Merchandise

a photo of a large skillet filled with creamy blue cheese potato casserole topped with fresh thyme with a container of treasure cave blue cheese on the sidea photo of a large skillet filled with creamy blue cheese potato casserole topped with fresh thyme with a container of treasure cave blue cheese on the side

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