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World’s Finest Carolina Pulled Pork Recipe [+VIDEO]


Make the right Carolina pulled pork with this simple and scrumptious recipe. Impress your family and friends with this mouth-watering dish, full with a step-by-step video tutorial.

Need to make the greatest pulled pork from your individual kitchen? The important thing to creating this Carolina pulled pork recipe is the brine. You’re really going to begin this recipe two days forward of time with the brine, and it takes time to make tender, juicy pulled pork within the oven. So plan your schedule accordingly, and prepare for the greatest pulled pork of your life!

Make a batch of our best possible macaroni salad and toss collectively a recent fruit salad, and it’s social gathering time!!

best pulled pork sandwich on wooden serving board

Watch How This Pulled Pork Recipe is Made…

Creating the Finest Pulled Pork Recipe

After I consider BBQ, I can’t assist however consider gradual and low type, the Carolina means. To be able to prepare dinner the very best pulled pork, it’s important that you just plan forward and spend a while prepping and cooking that scrumptious meat at these decrease temperatures. This helps carry out all these flavors that soften in your mouth and permits that pork to actually disintegrate. I do know, we’re all lazy and don’t need to, however belief me, this Carolina pulled pork recipe is very easy your canine may do it.

This recipe could seem to be a course of, however right here’s the deal: you actually simply plop the pork within the fridge to marinate, after which switch it to the oven. Though it takes a very long time, you’re simply going about your on a regular basis life so it’s actually not further work in your half. 

These concept for this pulled pork recipe come from watching Diners, Drive-Ins and Dives. Shout out to Man, who will get to eat for a dwelling! We sometimes watch his present on Netflix at night time, and to begin with, it makes us so hungry, however we additionally really feel like we will completely guess when he doesn’t actually take pleasure in one thing. We want we may discover out what he actually thinks are the very best and the worst of the locations he has tried.

Anyway, I received just a little off matter. Listed here are the secrets and techniques to the world’s greatest Carolina pulled pork.

World’s Finest Carolina Pulled Pork Recipe [+VIDEO]

Carolina Pulled Pork Elements

There are three principal parts to this pulled pork recipe: the brine, pulled pork rub, and the selfmade BBQ sauce. Here’s what you will have for every element:

  • 5-8 Pound Pork Shoulder (or Butt)

Pulled Pork Brine

  • Water
  • Apple Cider
    • Be aware that you just’ll be utilizing apple cider, NOT cider vinegar, within the pork shoulder brine. However a lot of our readers have missed that and added pure vinegar and so we had no alternative however to strive it since so a lot of you liked the outcomes. Certain sufficient, it was nice! So we choose the juice however hey, vinegar is enjoyable too! Apple cider provides just a little extra taste with out ever tasting like apple, and all you need to do is dump it in.
  • Kosher Salt
  • Darkish Brown Sugar
  • Dry Rub (see under)
  • Bay Leaves
  • Crimson Pepper Flakes

Pulled Pork Dry Rub

  • Onion Powder
  • Smoked Paprika
  • Garlic Powder
  • Chili Powder
  • Okayosher Salt
  • Black Pepper
  • Cayenne Pepper
  • Dry Mustard
  • Cumin
  • Brown Sugar

Home made BBQ Sauce

After all, you’re welcome to make use of a store-bought sauce, however in the event you’re searching for the very best pulled pork recipe ever, nicely, it’s worthwhile to use selfmade barbecue sauce. 

  • Apple Cider Vinegar
  • White Vinegar
  • Brown Sugar
  • Chili Powder
  • Red Pepper Flakes
  • Salt

The measurements for all of the components might be discovered within the recipe card on the finish of the publish.

What’s the Finest Pork for Pulled Pork?  

To make the very best pulled pork, you’ve received to begin with the very best lower of meat. Most barbecue eating places use entire bone-in pork shoulders, however they’re hardly ever obtainable in grocery shops. Should you discover a entire shoulder, use it. In any other case, we advocate a Boston butt, which is half of the shoulder, the opposite half being the picnic shoulder.

How you can Make Pulled Pork within the Oven

This pulled pork recipe appears prolonged, however every step of this recipe is extremely simple. Right here’s a fast overview of the right way to make pulled pork within the oven: 

  1. Combine all of the components for the dry rub in a small bowl.
  2. Stir collectively the pork shoulder brine and let the pork soak in it for 12 to 24 hours. 
  3. Take away the pork from the brine and place it in a big baking dish, then pat it dry with paper towels. 
  4. Rub the pulled pork seasoning everywhere in the meat, saving just a bit of the dry rub for later. 
  5. With the fats going through up, bake the pork at a low temperature till it registers 200ºF on the thickest half. 
  6. Flip off the oven and let the pork relaxation for a pair hours. 
  7. Take the pork out of the oven and take away the fats from the highest. Then, shred the meat with two forks. 
  8. Drain half the juices from the pork, then add the remaining dry rub and toss within the selfmade bbq sauce.  
  9. Serve with buns or hoagies to make pork sandwiches or simply serve the meat plain with some coleslaw and all of your favourite sides.
a whole pork shoulder covered in a dry rub and sitting in a roasting pan full of juices

How Lengthy to Cook dinner Pulled Pork

Should you’re southern, you realize this isn’t only a secret however virtually a regulation within the south — LOW AND SLOW. I at all times chuckle when folks inform me they will’t make bbq, “I let it prepare dinner for over an hour and it was dry and exhausting as a rock!” 

BBQ may be very relaxed, identical to southerners. It desires to hang around all day, and when you might imagine you’re overcooking it, you’re not! Our pork cooks for at the very least 12 hours, typically extra if it’s an even bigger butt (I really feel like there needs to be a joke in there). Don’t rush it.

Can I Make Pulled Pork on a Smoker? 

Should you’d reasonably make smoked pulled pork as an alternative of oven pulled pork, we advocate following our Smoked Pulled Pork Recipe. It offers step-by-step directions on smoking pulled pork on a Traeger. 

Can I Make This Pulled Pork Recipe within the Sluggish Cooker?

Sure this may be performed within the gradual cooker, however we’ve discovered that it doesn’t do it justice. It is usually exhausting to suit the scale of pork butt you want right into a crock pot. Should you determine to strive it, it’ll prepare dinner for a similar period of time on low. Comply with the brining directions as written, and no want so as to add any liquid to the gradual cooker. There’s sufficient juice within the pork to maintain cooking correctly.

How you can Prep Carolina Pulled Pork in Advance

Reader Kate says:

“I’m heading as much as my cabin and wish a dinner for a big crowd a couple of hours after we arrive, questioning if I can prepare dinner the pork after which end it off within the grill after we arrive? Or if it’s higher to do all steps after which reheat it on arrival? Seems delish.”

Nice query! We do that ALLLLLLL the time. Go forward and make this pulled pork recipe, after which you might have two selections. Pull it out of the oven and put it straight into the automobile and it’ll relaxation on the way in which to the cabin and be able to eat two hours later. 

Or make it, relaxation it, cool it and place in freezer baggage, or to be sincere, we use this Foodsaver and simply suck the air out and freeze pork to be used over the subsequent three months. It’s tremendous simple, and tastes completely recent after we reheat. We simply place it within the fridge to defrost after which reheat in a big pan with foil in a low oven or range prime with just a little oil within the pan and a lid to maintain the steam in so it’s juicy. 

Carolina pulled pork in metal baking dish

Tricks to Making the Finest Pulled Pork

The important thing factor to recollect when making this pulled pork recipe is to let the meat relaxation after it’s completed cooking. I instructed you, it’s lazy. Letting it relaxation redistributes the juices, and since it’s large and cooked for a very long time you’re going to need to let it relaxation longer — like an hour and even two — earlier than shredding.

Maybe the largest secret of all, and one which I can not declare as my very own as that is the place Triple D (Diners, Drive-Ins and Dives) is available in, is to sprinkle just a little extra of the rub onto the meat earlier than serving. We observed many bbq joints weren’t simply slathering on the sauce, however really sprinkling that dry rub everywhere in the shredded meat and tossing to let it sink it. You received’t consider what a distinction it makes! 

You can too use one other kind of bbq sauce on this pulled pork recipe! Carrian likes a thick, candy sauce or a Carolina vinegar bbq, and I really like this Carolina Mustard BBQ Sauce on my selfmade pulled pork.

What to Serve with Carolina Pulled Pork

We advocate firing up the grill and making grilled corn to go along with this Carolina pulled pork. It’s so dang good each time! And only for pure consolation, add a aspect of Southern mac and cheese. Just a few different pulled pork sides we love are: 

Storing and Reheating

Leftover pulled pork needs to be saved in an hermetic container within the fridge. It should maintain for as much as 3-4 days. This meat additionally shops nice within the freezer. Let it cool fully after which place in ziploc baggage (or higher but, use a Meals Saver!). It should maintain within the freezer for as much as 3 months.

Use leftovers in pulled pork pizza or pulled pork nachos! If you wish to simply reheat it, flip in your oven and set the temperature to 250°F. Then, cowl your meat with foil and put it into the oven when it’s prepared. After you set it into your oven, let it warmth for half-hour or till reaching an inside temperature of 165 °F.

Prepare for the juiciest and most flavorful pulled pork you’ll ever strive! This recipe for Carolina pulled pork is a crowd-pleaser!

Extra PORK DINNER RECIPES You Should Strive:

Servings: 10

Prep Time: 1 day

Cook dinner Time: 14 hours

Whole Time: 1 day 14 hours

Description

Need to make the very best pulled pork from your individual kitchen? This recipe for the world’s greatest Carolina pulled pork all begins with a brine.

For the BBQ Sauce (Non-compulsory)

Stop your display screen from going darkish

Put together the Dry Rub:

  • Combine the entire components collectively in a ziploc bag. Put aside.

    1 Tablespoon Onion Powder, 1 Tablespoon Smoked Paprika, 1 Tablespoon Garlic Powder, 1 Tablespoon Chili Powder, 1 ½ Tablespoon Kosher Salt, 1 Tablespoon Pepper, 2 teaspoons Cayenne Powder, 2 teaspoons Dry Mustard, 1 Tablespoon Cumin, 1/2 Cup Darkish Brown Sugar

For the Brine:

  • In a big inventory pot, add the water, apple cider, salt, sugar, 3 tablespoons dry rub, pepper flakes and bay leaves.

    4 Cups Water, 4 Cups Apple Cider, 1/2 Cup Kosher Salt, 1/2 Cup Darkish Brown Sugar, 3 Tablespoons Dry Rub, 2 Bay Leaves, 1 Pinch Crimson Pepper Flakes

  • Rinse off the pork and add to the pot ensuring it’s fully coated within the brine and add the lid.

    5-8 pound Pork Butt

  • Place within the fridge for 12 to 24 hours.

For the Sauce:

  • In a glass jar, add the components and place the lid on then shake to mix. Put aside.

    1/2 Cup Apple Cider Vinegar, 1/2 Cup White Vinegar, 1/4 Cup Brown Sugar, 1/2 teaspoon Chili Powder, 2 Pinches Crimson Pepper Flakes, Salt

To Cook dinner:

  • Warmth the oven to 225 levels F.

  • Take away the pork from the brine and place in a roasting dish or 9×13″ baking pan so long as the perimeters do not contact the pan.

  • Pat very dry with paper towels.

  • Take away 2 tablespoons of the dry rub to a different ziploc and put aside for after it’s cooked.

  • Rub the remaining seasoning everywhere in the pork and in any cracks or flaps.

  • With the fats going through up, place the pork within the oven with a meat thermometer.

  • Bake for 12-14 hours or till 200 levels F registers on the thickest a part of the pork with a meat thermometer. *Bear in mind to look at your oven, ours turns off robotically at 12 hours so I’ve to show it again on.

  • At this level you may flip off the oven and depart the pork in there to relaxation for 2 hours or if in case you have extra baking to do place foil over the meat and permit to relaxation on the range.

  • As soon as the meat has rested, take away the fats from the highest and utilizing two forks, shred the meat and take away the bone.

  • Drain half of the juices out and add the remaining dry rub to style, toss to coat and drizzle just a little vinegar sauce over all the pieces.

  • Serve instantly as is or on buns.

You’ll be able to freeze pulled pork. Let it cool fully and freeze in freezer baggage to make use of later.

Serving: 1.5cupEnergy: 473kcalCarbohydrates: 42gProtein: 43gFats: 14gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 136mgSodium: 6888mgPotassium: 1000mgFiber: 1gSugar: 36gVitamin A: 832IUVitamin C: 2mgCalcium: 101mgIron: 4mg

Creator: Candy Basil

Course: All the Finest Pork Recipes on the Web, Each Man’s Favourite Simple Day Recipes

Really helpful Merchandise

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