This comforting tomato hen soup is an ideal mix of tender hen, contemporary tomatoes, and savory broth, making a heat and satisfying dish that is straightforward to make.
There’s one thing actually comforting a couple of bowl of home made soup, particularly when the climate begins to chill down. This tomato hen soup combines two well-liked consolation soups – tomato basil soup and hen soup. This fusion brings collectively the wealthy, sturdy taste of ripe tomatoes with tender, flavorful hen to create a dish that’s nourishing and satisfying.
It’s a kind of recipes you possibly can depend on to be each easy and hearty, making it good for a fast lunch or a comfortable dinner.
What We Suppose You’ll Love About This Recipe
Ingredient Overview
- Olive Oil. A superb high quality olive oil provides depth and richness to the soup whereas serving to to sauté the aromatics.
- Onion. A key fragrant that builds the flavour basis of the soup, giving it a candy and savory base.
- Garlic. Garlic brings that impossible to resist taste punch to the soup and pairs completely with the tomatoes and hen.
- Rooster Breasts. For those who’re quick on time, you possibly can substitute with 2 cups of cooked hen, resembling rotisserie hen.
- Diced Tomatoes. You possibly can go together with contemporary, like we did, or go for a can of diced tomatoes for comfort. The tomatoes give the soup its signature tomato base and a naturally wealthy taste.
- Rooster Broth. This helps make the soup hearty and flavorful. You should utilize home made broth if in case you have it, however store-bought works nice for comfort.
- Recent Basil. Recent basil provides an earthy, herbaceous observe that enhances the general taste of the soup. For those who don’t have contemporary basil available, you possibly can stir in some dried basil. You received’t want to make use of as a lot. Begin with a pair tablespoons and add extra to style. Add it earlier within the course of – when the broth and tomatoes are simmering.
- Parmesan Cheese. I feel the Parmesan cheese is crucial for taste. For those who don’t like Parmesan or can’t eat it, you possibly can season the soup with a bit of additional salt and pepper.
- Non-obligatory Toppings. I considered this after the actual fact, however crunchy croutons would make for a superb of entirety so as to add texture and much more taste.
Storage
- Refrigeration. Hold leftovers in an hermetic container within the fridge for as much as 4 days.
- Freeze. This soup freezes effectively! Retailer in a freezer-safe container for as much as 3 months. Let it thaw in a single day within the fridge earlier than reheating.
- Reheat. Merely heat it up on the stovetop or within the microwave. If it thickens, simply add a little bit of broth or water to skinny it out.
Ideas
- Use rotisserie or pre-cooked hen. For a time-saving shortcut, I like utilizing rotisserie or pre-cooked hen for this recipe. Rotisserie hen provides lots of taste and shreds superbly into the soup.
- Enhance the flavour. When you have time, roast contemporary tomatoes for a good deeper, richer taste. You possibly can swap out the contemporary or canned tomatoes for roasted tomatoes for an additional layer of complexity.
- Make it your personal. This soup is a good base to customise. Add greens like spinach, zucchini, or carrots to pack in much more vitamins, or toss in some cooked pasta for a heartier dish.
Associated Recipes
- 2 hen breasts 6 – 8 ounces every. Or 2 cups of shredded or diced cooked hen breast.
- salt and pepper
- 3 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced. About 2 teaspoons minced garlic.
- 4 cups hen broth
- 4 cups contemporary tomatoes diced (or 2 cans (15 oz every) diced tomatoes) Observe 2.
- ½ cup contemporary basil leaves chopped
- ½ cup heavy cream or half-and-half optionally available, for creaminess. Observe 3.
- Grated Parmesan cheese Observe 4.
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Lay the hen breasts out on a reducing board and pat them dry with a paper towel. Cowl them with plastic wrap and flatten them to a good thickness with a meat tenderizer. Take away the plastic wrap and season each side with salt and pepper.
2 hen breasts, salt and pepper
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Warmth 1 tablespoon of olive oil in a big skillet over medium excessive warmth. Add the hen breasts and prepare dinner about 6 minutes per facet or till an on the spot learn thermometer inserted into the thickest a part of the breast reads 165 F (74 C). Take away the hen to a plate and permit to chill for a couple of minutes.
3 tablespoons olive oil
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In the meantime, in a big pot, warmth remaining 2 tablespoons olive oil over medium warmth. Add diced onion and sauté for about 5 minutes till translucent. Add minced garlic and prepare dinner for an extra minute.
1 medium onion, 2 cloves garlic
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Pour within the hen broth and add the diced tomatoes. Carry the combination to a boil, then scale back warmth and let it simmer for 10 minutes.
4 cups hen broth, 4 cups contemporary tomatoes
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Whereas the soup is simmering, shred or cube the hen and put aside.
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Use an immersion blender to purée the soup to your required consistency. You can too switch parts to a blender for those who desire a smoother texture. Observe 5.
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Stir within the cooked hen and chopped basil. Simmer for one more 5 minutes to let the flavors meld.
½ cup contemporary basil leaves
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Stir within the heavy cream or half-and-half for a creamier soup. Warmth via however don’t boil.
½ cup heavy cream or half-and-half
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Season with salt and pepper to style. Ladle into bowls and prime with grated Parmesan cheese.
Grated Parmesan cheese Observe 4.
- For those who don’t need to trouble cooking uncooked hen breasts, a retailer purchased rotisserie hen would work effectively! You will want 2 cups of cooked hen. This can prevent lots of time.
- We used contemporary tomatoes, however you possibly can simply swap 2 (15 ounce) cans diced tomatoes.
- We did use the heavy cream. I like the creaminess it provides. You possibly can skip it although.
- I like to recommend NOT skipping the Parm for those who will help it. It actually elevates the flavour of the soup. For those who do skip it, it’s possible you’ll have to season the soup a bit extra with salt and pepper.
- This step is optionally available. For those who desire, you possibly can depart the soup chunky. We blended ours with an immersion blender.
Energy: 250kcal | Carbohydrates: 4g | Protein: 26g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.01g | Ldl cholesterol: 77mg | Sodium: 1005mg | Potassium: 516mg | Fiber: 1g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
Servings: 4 servings
Energy: 250kcal
