Our quaint blueberry cobbler recipe is the right dessert and a tasty means to make use of the abundance of recent summer season berries. The prime crust is good and buttery, whereas the heat fruit filling is the right stability of candy and tart. And it’s a simple recipe that takes little or no prep work, requires primary pantry substances and is prepared in about 1 hour.
I feel it’s virtually towards the legislation to undergo blueberry season with out making a cobbler! These have been at all times a household favourite rising up, and each time I’ve a chunk of heat cobbler, it takes me again to my childhood.
Wish to Save This Recipe?
Enter your e-mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this way, you consent to obtain emails from A Reinvented Mother
The model we baked up in the present day is made with recent blueberries and topped with a crispy biscuit-style topping. However we’ve included tricks to make it with frozen berries and even swap out to your favourite fruits if that’s your choice.
This basic dessert is a real crowd-pleaser and ideal for a household dinner or special day. Whether or not you’re a seasoned baker or new to the sport, this recipe gives a simple step into the world of homestyle baking.
If you end up with extra ripe blueberries than you realize what to do with, strive my layered angel meals cake or summer season berry cheesecake salad.
Blueberry Cobbler Elements
For the Filling
- recent blueberries – rinse, drain, and pat dry with paper towels.
- lemon juice – recent is the most effective, however can use retailer purchased if that’s what you will have available.
- lemon zest – when zesting the lemon, watch out to not get into the rind (white half), it’s bitter tasting.
- granulated sugar – provides simply the correct quantity of sweetness to carry out the pure flavors of the blueberries.
- flour – we used all-purpose to thicken the filling..
- floor cinnamon – provides a warming taste.
For the Topping:
- all-purpose flour and granulated sugar – the bottom for the crust.
- baking powder – helps the topping to rise, so ensure it’s not old-fashioned.
- salt – deepens the flavors only a bit.
- unsalted butter – let it soften at room temperature, then slice into cubes. This makes reducing it simpler to chop into the flour.
- milk – thins out the batter so it’s the right consistency.
- coarse sugar – completely elective, however it provides texture to the crust and provides a bakery-style end.
How To Make The Outdated-Normal Blueberry Cobbler Recipe
Preheat the oven to 350 levels F and grease a 9×13 baking dish with nonstick spray.
Put together the berry filling by combining the blueberries, lemon juice, and lemon zest in a big bowl.
Whisk collectively sugar, 1 flour, and cinnamon in a small bowl. Sprinkle over the berries and gently toss so they’re coated evenly.
Pour the berry combination into the ready baking dish.
To make the topping, mix the flour, baking powder, salt, and sugar. Add the cubed butter and work the combination till small crumbles type.
Slowly add the milk, stirring after every addition.
Spoon the topping over prime of the blueberries, and unfold it out barely. Bake for 40-45 minutes or till the highest is golden brown.
Suggestions for Making Cobbler with Contemporary Fruit
- Use recent, ripe berries for the most effective taste and texture.
- Style your blueberries and alter the sugar quantities if wanted – add extra for tarter berries and fewer for sweeter berries.
- In case you have a pastry cutter, it really works effectively to chop the butter into the flour for the topping.
- I take advantage of a citrus zester to take away the outer layer of citrus fruits. Ensure you keep away from going into the white pith (it’s very bitter).
- For greatest outcomes, keep away from utilizing store-bought pie filling with this recipe. It’s usually made with sugar and spices and also you gained’t get the identical outcomes you’d with recent blueberries.
Recipe Substitutions and Variations
- Frozen blueberries – If you will use frozen berries, I like to make use of wild blueberries. They’re smaller in dimension and sweeter. You’ll wish to allow them to thaw first and drain as a lot liquid off as you’ll be able to. The surplus moisture releases when baking and may make the highest crust soggy and filling a bit bit runny.
- Coarse sugar – sprinkle coarse sugar on prime earlier than baking for a fancier presentation.
- Different recent fruit – you may as well make this straightforward cobbler recipe utilizing a blended berry mix or all blackberries.
What to Serve With Fruit Cobbler
You possibly can add a dollop of whipped cream or a scoop of vanilla ice cream to this blueberry dessert. Prime with extra recent berries for much more berry goodness.
The way to Retailer Leftover Blueberry Dessert
Place leftover cobbler in an hermetic container (or lined the baking dish tightly with aluminum foil) for 3-4 days within the fridge. Leftover blueberry cobbler is greatest served heat. Merely reheat particular person servings within the microwave.
Incessantly Requested Questions
Can I make this recipe forward of time?
Sure, the cobbler could be assembled and refrigerated for a couple of hours earlier than baking. Simply bear in mind so as to add a couple of further minutes to the baking time.
Can I freeze fruit cobbler?
Selfmade cobblers could be frozen as soon as they’ve been cooked and cooled utterly, however the topping gained’t be as crisp. Wrap the pan tightly in a layer of plastic wrap, then a layer of foil and freeze. Bake straight from the freezer, at 350 levels F, till it’s warmed all through.
Can I reheat this dish?
Particular person parts of cobbler could be reheated within the microwave or warmth up bigger parts within the oven at a low temperature.
Why this Cobbler is a Should-Attempt Dessert
With its scrumptious mix of flavors and easy preparation course of, this quaint blueberry cobbler ought to undoubtedly be in your checklist of must-try desserts. Excellent for any event, it’s a crowd-pleaser that can go away everybody wanting extra.
Why You Have to Make this Blueberry Cobbler Recipe
With a scrumptious mix of candy and tart flavors and a easy preparation course of, this quaint blueberry cobbler ought to undoubtedly be in your checklist of must-try desserts. And with countless methods to get pleasure from this classic dessert, it permits you to get artistic within the kitchen. You gained’t be upset – it’s a crowd-pleaser that can go away everybody wanting seconds.
Extra Straightforward Dessert Recipes You’ll Love:
Save the straightforward Blueberry Cobbler recipe for later!
Elements
- 6 cups recent blueberries, rinsed, drained & patted dry
- 1 tablespoon recent lemon juice
- Zest of 1 lemon, about 1 teaspoon
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- ⅛ teaspoon floor cinnamon
Topping
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon Kosher salt
- ½ cup 1 stick unsalted butter, room temperature and reduce into cubes
- ½ cup milk
- 2 teaspoons coarse sugar for sprinkling, elective
Stop your display screen from going darkish
-
Preheat the oven to 350 levels F.
-
Calmly spray 13×9 baking dish with cooking spray and put aside.
-
Place blueberries, lemon juice and zest in a big bowl and stir to mix.
-
In a small bowl, whisk collectively ½ cup sugar, 1 tablespoon flour and cinnamon. Sprinkle over berries and toss gently to coat.
-
Switch berries to the ready baking dish.
-
In a medium bowl, whisk collectively flour, 1 cup sugar, baking powder and salt. Add the cubed butter, working it into the flour combination till small pea-sized crumbles type.
-
Regularly add milk, stirring after every addition, till effectively mixed.
-
Spoon the topping onto blueberries, rigorously spreading it barely. The combination will probably be thick however will unfold whereas baking.
-
Bake for 40-45 minutes or till the highest is golden brown.
- Frozen berries can be utilized rather than recent ones. I wish to thaw them first so I can drain off extra liquid.
- If utilizing frozen berries, search for “wild berries” – they’re smaller in dimension and sweeter.
- For a fancier look, sprinkle the batter with coarse or glowing sugar earlier than baking.
- This recipe is nice with blackberries or a blended berry mix.
- Greatest served heat and pairs effectively with a scoop of vanilla ice cream.
Storage:
Retailer leftovers, lined, within the fridge for as much as 5 days.
Energy: 411kcal | Carbohydrates: 75g | Protein: 4g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 32mg | Sodium: 157mg | Potassium: 290mg | Fiber: 3g | Sugar: 50g | Vitamin A: 430IU | Vitamin C: 12mg | Calcium: 97mg | Iron: 2mg
Dietary info is supplied as a reference, utilizing a web-based calculator. We suggest verifying the data independently for accuracy.
