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Crock Pot Rooster Alfredo – Spend With Pennies


Set it and neglect it—Crock Pot Rooster Alfredo is a mid-week dinner winner.

Seasoned rooster breasts are slow-cooked in a straightforward, selfmade Alfredo sauce with a great deal of pasta and parmesan cheese.

Crock Pot Rooster Alfredo – Spend With Pennies
  • Sluggish Cooker Rooster Alfredo is as scrumptious and easy!
  • It’s made with uncooked rooster breasts so it’s straightforward to organize.
  • The crockpot does the entire work, this meal feels easy.
  • This crowd-pleasing dish saves time, cash, and clear up.
  • Add some garlic breadsticks and a crisp salad, and let everybody assist themselves.
pasta , half & half , chicken , broth , cream cheese , parmesan , nutmeg , onion powder , garlic powder and butter with labels to make Crock Pot Chicken Alfredo

Components for Crock Pot Alfredo

Rooster: I like that the rooster goes in uncooked so there isn’t any must precook. Use boneless, skinless breasts about 5 to 6oz every. In the event that they’re bigger, minimize them in half. Rooster thighs additionally work on this recipe.

Pasta: Use your favourite noodles; I like medium-sized pasta, so the sauce can cling. Penne, fettuccine, bowtie, ziti, or bigger shells are nice choices.

Sauce: The sauce isn’t a standard Alfredo sauce, however it’s designed to face up within the sluggish cooker. Use a block of cream cheese and half and half for a creamy texture, and add rooster broth for taste and to assist cook dinner the pasta.

Seasonings: Fundamental seasonings like garlic and onion powder add savory taste to this crockpot Alfredo recipe.

Variations

  • Add your favourite veggies with the pasta in Step 5—sliced mushrooms, broccoli florets, asparagus, or inexperienced peas are nice.
  • If including recent spinach or diced tomatoes, add them simply earlier than serving as they solely want a couple of minutes.
  • Change up the flavour vibe and make a Cajun rooster Alfredo utilizing selfmade Cajun seasoning or add Italian seasoning or your favourite herbs.

Make Crock Pot Rooster Alfredo

  1. Place seasoned rooster on the underside of a crock pot.
  2. High with cubes of cream cheese, half and half, and broth and cook dinner (recipe under).
  3. Switch rooster to a bowl and whisk sauce. Add pasta and cook dinner till tender.
  4. Shred rooster and return to crock pot with cheese, butter, and nutmeg.
creamy Crock Pot Chicken Alfredo in the pot

Holly’s Professional Ideas

  • Rooster breasts can vary in measurement from 5oz to 10oz. In the event that they’re actually giant, minimize them in half earlier than including them to the sluggish cooker.
  • Sluggish cookers can range so test the rooster early to make sure it doesn’t overcook.
  • When you add the pasta, stir it instantly so it doesn’t stick collectively.
  • Herbs like recent parsley or basil are a scrumptious garnish together with freshly grated Parmesan cheese.
  • Crockpot liners will save on cleanup time.

Storing and Reheating Rooster Alfredo

Maintain leftover crock pot rooster Alfredo in a lined container within the fridge for as much as 4 days. Reheat on the stovetop or microwave with slightly milk blended in to loosen the sauce. Freeze with out the pasta in zippered baggage for as much as a month. Thaw and reheat and serve over recent pasta, rice, or mashed potatoes.

Straightforward Crockpot Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
pot of Crock Pot Chicken Alfredo with a spoon

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Crock Pot Rooster Alfredo

Crock Pot Rooster Alfredo combines tender rooster, cream cheese, and penne pasta in a wealthy, creamy sauce.

Prep Time 15 minutes

Cook dinner Time 2 hours 15 minutes

Complete Time 2 hours 30 minutes

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  • Place the rooster within the backside of a 6qt sluggish cooker. Season with garlic powder, onion powder, and salt.

  • High with the cubes of cream cheese. In a small bowl, mix cream and broth and pour over the rooster.

  • Cook dinner on excessive for two hours or on low for 3 to 4 hours or till rooster is cooked by and reaches an inner temperature of 165°F.

  • Switch the rooster to a bowl and canopy to maintain heat. Optionally available: Use a hand blender to combine the liquid remaining within the sluggish cooker for a smoother sauce.

  • Add the penne to the sluggish cooker, cowl, and cook dinner till tender, about 20 to 25 minutes extra.

  • Whereas the penne is cooking, use two forks to shred the rooster. Add the rooster, together with any juices, parmesan cheese, butter, and nutmeg to the sluggish cooker.

  • Stir to mix, style, and season with further salt and pepper.

*Cook dinner the pasta simply till softened (al dente), as it would proceed to cook dinner whereas it rests.
To thicken the sauce additional, let it relaxation uncovered for a couple of minutes. To skinny the sauce, add further broth or water if wanted.

Energy: 666 | Carbohydrates: 49g | Protein: 41g | Fats: 33g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 158mg | Sodium: 788mg | Potassium: 741mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1010IU | Vitamin C: 2mg | Calcium: 297mg | Iron: 1mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree, Major Course, Sluggish Cooker
Delicacies American
creamy Crock Pot Chicken Alfredo in the pot with a title
cooked Crock Pot Chicken Alfredo in the pot with a spoon and writing
creamy Crock Pot Chicken Alfredo in the pot with writing
Crock Pot Chicken Alfredo in the pot and close up with a title

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