This conventional Neapolitan spaghetti frittata recipe is a superb was to make use of up leftover spaghetti. You’ll be able to eat this frittata scorching or chilly and serve it as a part of a buffet. potluck or with an aperitif. This basic model consists of eggs, two sorts of cheese (parmigiano and scamorza) and pancetta.
Historical past
Spaghetti frittata, often known as frittata di maccheroni, is a straightforward to make household favourite in Naples and all through Campania. This recipe was created to utilize leftover pasta and stop waste.
The truth is, there are numerous Italian recipes invented as a method to make use of up stale meals or leftovers. Lots of these recipes originated in what Italians name ‘la cucina povera’ that means the poor or peasant kitchen.
Different variations of pasta frittata.
Though this Neapolitan spaghetti frittata might be essentially the most well-known, you could find different variations of pasta frittata all through Italy. However, it’s hottest within the Southern areas.
I’ve already revealed a vermicelli frittata recipe from Basilicata which has anchovies, garlic and peperoncino (purple chilli pepper) however no meat or cheese. It’s related in taste to spaghetti aglio e olio.
Nearly all of Italian pasta frittata recipes are made with lengthy pasta similar to spaghetti, linguine, vermicelli, bucatini and many others. Nonetheless, you may make this recipe with brief pasta tubes similar to penne, rigatoni, ziti and many others.
It’s additionally widespread to incorporate tomato sauce in a spaghetti frittata. This implies you’re utilizing up not solely your leftover spaghetti however the sauce too.
What’s the distinction between a frittata and an omelet?
The principle variations between an Italian frittata and a French omelet are that for a frittata, Italians combine the substances into the eggs earlier than cooking. The French place the omelet filling onto the eggs after they’ve already began cooking within the pan.
Additionally, a frittata is historically round in form and thicker than an omelet. It usually takes longer to prepare dinner as nicely. After all, French omelets don’t ever embrace pasta! Frittatas do.
Components, substitutions and suggestions for this spaghetti frittata.
The pasta: Many varieties of lengthy and brief pasta work nicely in a frittata. I used spaghetti, however you should utilize the pasta of your alternative. After all, you don’t want to attend to have leftover spaghetti to make this recipe. Many Italians prepare dinner pasta particularly to make a frittata!
Skilled tip: Subsequent time you make spaghetti, prepare dinner further so you may make frittata the following day!
The eggs: Aside from the pasta, eggs are the principle ingredient on this spaghetti frittata. I choose to make use of massive free-range eggs for his or her style and high quality. Calculate one egg per particular person plus one further!
The cheese: A typical spaghetti frittata from Naples accommodates grated Parmigiano or Grana and scamorza. The latter is a Southern Italian cow’s milk cheese that’s made in the same technique to mozzarella. Nonetheless, not like mozzarella scamorza is tied and hung for 1-2 weeks earlier than it’s able to eat. The flavour is saltier and the feel firmer than mozzarella.
Skilled tip: If you happen to can’t discover scamorza, use provolone, or a low-moisture mozzarella.
The meat: The recipe I adopted for this leftover spaghetti frittata referred to as for pancetta, however Italians additionally use salami, soppressata or mortadella. The pancetta may be cooked beforehand or added as is to the frittata substances. I choose to fry it slightly, however Italian pancetta may be eaten uncooked, so that you don’t have to fry it first.
Skilled tip: I choose to fry the pancetta slightly, however Italian pancetta may be eaten uncooked, so that you don’t have to fry it first.
Different substances.
This spaghetti frittata is a quite simple recipe. Aside from the eggs, pasta, cheese and pancetta, all you want is a few salt, pepper and chopped contemporary parsley. After all, you would additionally add different veggies similar to mushrooms or spinach and pass over the meat for a meatless model.
However, to make this recipe vegetarian you have to to make use of vegetarian cheese. Some varieties of scamorza are vegetarian however Italian Parmigiano and Grana usually are not. They’re made with animal rennet!
Step be step directions.
Initially, if utilizing raw spaghetti, prepare dinner the pasta al dente in loads of water and salt. Then drain it nicely and let it cool. If utilizing leftover spaghetti that’s been saved within the fridge, convey it to room temp first.
Within the meantime, fry the pancetta in slightly olive oil till it begins to brown, break the eggs into a big bowl and beat them and minimize the scamorza cheese into small items.
Add each varieties of cheese to the eggs and blend collectively. Then, add the pancetta, salt and pepper and the butter minimize into small items to the eggs as nicely and blend once more.
Lastly, put the cooked spaghetti into the bowl with the opposite substances and blend and toss till the spaghetti is nicely included with the eggs, cheese and pancetta.
Warmth slightly olive oil in a non-stick deep skillet or frying pan after which pour the frittata substances into the pan.
When a reasonably compact crust has fashioned on the underside (you may see from the sides and by shaking the pan), flip your spaghetti frittata the other way up onto a serving plate:
Lastly, add slightly extra olive oil to the pan and as soon as it’s scorching, slide the frittata again into the pan with the raw facet beneath. Prepare dinner for just a few extra minutes, till you have got a pleasant golden crust on the opposite facet too.
Enable your frittata to chill barely earlier than slicing it into serving slices. It’s scrumptious heat or as soon as cooled. Serve it with a salad for lunch, take it on picnics or potlucks, or eat it for breakfast!
What to do with leftovers.
Leftover spaghetti frittata may be saved sealed within the fridge for as much as 2 days. To reheat it, use the microwave. You may also convey it to room temperature and eat it chilly.
Let me know what you assume.
If you happen to make this Neapolitan spaghetti frittata recipe, I’d love to listen to the way it seems and should you favored it. So, please depart a remark right here on the weblog or on The Pasta Mission Fb web page.
Trying ahead to listening to from you!
Buon appetito!
Spaghetti frittata from Naples.
This conventional Neapolitan spaghetti frittata recipe is a superb was to make use of up leftover spaghetti. You’ll be able to eat this frittata scorching or chilly and serve it as a part of a buffet, potluck or picnic. Take pleasure in it with an aperitif or with a salad for a straightforward lunch or dinner.
Components
- 12 ounces spaghetti (7ozs per particular person of cooked spaghetti)
- 5 eggs
- 4 tablespoons Parmigiano or Grana cheese grated
- 3.5 ounces pancetta cubed or salami
- 3.5 ounces scamorza cheese minimize into items or provolone or mozzarella.
- salt for pasta and to style
- freshly floor black pepper. to style
- 1 ounce butter (unsalted)
- 1 tablespoon further virgin olive oil.
Directions
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If utilizing raw spaghetti, prepare dinner the pasta al dente in loads of water and salt. Then drain it nicely and let it cool. If utilizing leftover spaghetti that’s been saved within the fridge, convey it to room temp first.
-
Fry the pancetta in slightly olive oil till it begins to brown, break the eggs into a big bowl and beat them and minimize the scamorza cheese into small items.
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Add each varieties of cheese to the eggs and blend collectively. Then, add the pancetta, salt and pepper and the butter minimize into small piece as nicely and blend once more.
-
Lastly, put the cooked spaghetti into the bowl with the opposite substances and blend and toss till the spaghetti is nicely included with the eggs, cheese and pancetta.
-
Warmth slightly olive oil in a non-stick deep skillet or frying pan after which pour the frittata substances into the pan.
-
When a reasonably compact crust has fashioned on the underside (you may see from the sides and by shaking the pan), flip your spaghetti frittata the other way up onto a serving plate.
-
Lastly, add al ittle extra olive oil to the pan and as soon as it’s scorching, slide the frittata again into the pan with the raw facet beneath. Prepare dinner for just a few extra minutes,till you have got a pleasant golden crust on the opposite facet too.
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Enable your spaghetti frittata to chill barely earlier than slicing it into serving slices. It’s scrumptious heat or as soon as cooled.
Stop your display screen from going darkish
Notes
You may make this frittata with several types of lengthy or brief pasta.
Vitamin
Energy: 623kcalCarbohydrates: 65gProtein: 28gFats: 27gSaturated Fats: 10gPolyunsaturated Fats: 4gMonounsaturated Fats: 11gTrans Fats: 0.1gLdl cholesterol: 244mgSodium: 483mgPotassium: 338mgFiber: 3gSugar: 3gVitamin A: 513IUCalcium: 235mgIron: 2mg
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