This recipe for Crock Pot Beef Ideas is a straightforward gradual cooker recipe that’s simply thrown along with only a handful of substances. The meat comes out so tender with a thick, scrumptious gravy!
THE MOST TENDER BEEF TIPS EVER!
I really love a dump and go gradual cooker dinner. You’ll be able to toss all of the substances within the morning and are available house to your own home smelling scrumptious and dinner nearly able to go! These Crock Pot Beef Ideas are made with a small quantity of substances and you’ll simply tailor it to your loved ones’s style preferences. Serve with some steamed veggies and dinner is served!
FREQUENTLY ASKED QUESTIONS:
Season the cuts of beef with lemon pepper seasoning. Add a little bit oil to a big pot. Brown the meat ideas in a big pot. Take away them to a plate. Add the cream of mushroom soup, beef broth and onion soup combine to the pot. Whisk collectively nicely. Add the meat again to the pot. Cowl and prepare dinner on low warmth for about an hour. Proper earlier than they’re finished, whisk collectively melted butter and flour. Add this combination into the pot. Flip the warmth up on the pot to medium-high till the combination thickens. Then serve.
Yep! Preheat oven to 400F levels. Season the meat ideas with lemon pepper seasoning. In a big oven secure pot or baking dish add the stew meat. In a bowl whisk collectively the the cream of mushroom soup, beef broth and onion soup combine. Pour this over the meat ideas. Cowl pot with a lid (or aluminum foil) and prepare dinner on the center shelf for about an hour. If it’s worthwhile to thicken the sauce, comply with my instructions beneath for the butter/flour combination so as to add to the pot.
Since we’re cooking this low and gradual, you should utilize a less expensive minimize of meat like chuck roast or spherical steak. Flat iron steak remains to be comparatively cheap, serves the identical quantity of individuals and supplies lots of taste.
I like serving beef ideas over rice to benefit from all that yummy gravy! You can even serve with my Million Greenback Mashed Potatoes or simply some easy egg noodles. Additionally, we actually love these Maple Glazed Carrots as a veggie aspect dish!
It isn’t really useful. In fact you definitely may do it however I don’t suppose you’ll get the tremendous tender meat that you’d get should you cooked it low and gradual – particularly if you’re utilizing a harder minimize of meat.
A 5 or 6 quart crock pot works excellent for this recipe.
Leftovers must be saved in a coated container within the fridge for as much as 3 days. They will also be frozen for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- beef chuck roast – as a result of we’re cooking this on low, it would make this chuck roast come out so tender. You’ll be able to definitely use different cuts of meat like spherical roast and even cheaper cuts of steak. You’ll be able to choose up stew meat in addition to it’s already minimize up, nevertheless, I discover they minimize the chunks a bit too huge for my style so I’d most likely find yourself slicing them to make smaller bites.
- lemon pepper seasoning – this would possibly look like bizarre seasoning for meat however it actually works. You don’t style the lemon. It seasons the meat with out overwhelming all the opposite flavors occurring. However use the seasoning you favor.
- dry onion soup combine – I’ve a home made onion soup combine recipe should you favor to make it from scratch.
- cream of mushroom soup (decrease sodium) – should you favor to have a bit extra management over what’s in your condensed cream of mushroom soup, I’ve a home made cream of mushroom soup recipe and you’ll management how a lot salt is added. If you happen to don’t have cream of mushroom soup, you may substitute cream of chicken- you should utilize canned or make your personal cream of rooster soup. However I’ll inform you that neither my husband and I get pleasure from mushrooms and we get pleasure from this. You don’t style any mushrooms as an ingredient on this.
- beef broth (low sodium) – I’m suggesting decrease sodium substances right here as a result of this meal can get a bit too salty since we’re utilizing substances that each one have salt in them. If you happen to favor extra salt then be happy to make use of the common beef broth.
- butter and flour – I exploit this to thicken the gravy on the finish however you may skip this half should you like your gravy on the thinner aspect.
HOW TO MAKE CROCK POT BEEF TIPS:
In a 5 quart gradual cooker, mix dry onion soup combine, cream of mushroom soup and beef broth. Whisk to mix (don’t fear if there are lumps, they’ll come out because it cooks.) Lower beef into about 1-inch cubes. Sprinkle lemon pepper seasoning on beef.
Add meat to crock pot and provides all of it a superb stir. Cowl and prepare dinner on low for no less than 6-8 hours. As soon as it’s prepared, you may work on the gravy. Now, you may serve this up simply as it’s when it’s prepared. However I do know some of us like a thicker gravy and it couldn’t be simpler to make. In a medium pot, soften two tablespoons of butter. As soon as it’s melted, add in about 3 heaping tablespoons of flour. Whisk it collectively till clean. In French cooking terminology, that is referred to as a “roux” (pronounced “roo”.)
Pour in 2 cups of the meat broth combination into the butter/flour combination. What I love to do is scoop all the meat ideas out of the crock pot and put them in a bowl or on a plate. Then pour 2 cups of the meat broth combination right into a measuring cup.
Whisk it collectively till clean, then carry the warmth as much as excessive (whereas whisking briskly the entire time.) It ought to shortly start to thicken. As soon as it will get to your required thickness, take it off the warmth and pour it again into your crock pot. Then add the meat ideas again in and stir nicely.
Serve over rice, mashed potatoes or egg noodles!
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Initially posted: January 2011
Up to date pictures & republished: August 2024
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To thicken gravy: (see notes beneath)
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 380kcal | Carbohydrates: 9g | Protein: 37g | Fats: 21g | Sodium: 1486mg | Fiber: 1g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
