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Scrumptious Mexican Avenue Corn Dip Recipe


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Boost your subsequent social gathering with this mouth-watering Mexican avenue corn dip! Made with creamy cotija cheese, spicy jalapenos, and recent corn, this dip is certain to be a success. Get the recipe right here.

For those who love Mexican meals, you’ll love this Mexican Corn Dip. It’s straightforward to make and stuffed with Mexican flavors and spices. So prepare for our all-time favourite Mexican avenue corn dip recipe! We adore it as an appetizer for recreation day or Cinco de Mayo or for a gathering with pals. It’s even higher than the bathtub you should buy at Costco!

We love elote Mexican avenue corn in our home! These flavors are simply heaven! Then we thought…why not take those self same flavors and make a dip?! Much less mess, much less corn caught in your tooth however all the identical deliciousness!

We posted our gradual cooker corn dip with chorizo a short while in the past and it’s fabulous, however I needed to create a chilly dip model. So this version of corn dip skips the chorizo (although you may hold the chorizo if you’d like) and provides some minced jalapeno. You’re going to adore it!

a photo of a large wooden bowl full of Mexican corn dip with tortilla chips scattered around the bowl.

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Earlier than You Start…

For those who’re roasting your personal corn, begin by firing up the grill and getting the corn prepared. It actually does make a distinction to roast your personal recent corn on the cob (yummmmm!), however there are different choices in case you don’t need to roast your personal. Hold scrolling down…

a close up photo of someone dipping a tortilla chip into a bowl of Mexican corn dip.

What’s in Mexican Corn Dip?

The elements for chilly Mexican corn dip are easy and straightforward to search out! Here’s what you will have…

  • Base: Plain Yogurt (we choose Greek yogurt), Mayonnaise, Lime Juice, White Vinegar
  • Cheeses: Cotija Cheese and Mexican Shredded Cheese
  • Seasonings: Chili Powder, Cayenne, Salt, Onion Powder, Garlic Powder, and Smoked Paprika
  • Add-ins: Diced Inexperienced Chiles, Fireplace Roasted Corn, Inexperienced Onions, and Roasted Jalapenos

The measurements for the entire elements will be discovered within the recipe card on the finish of this publish.

Now Watch it Be Made…

Easy methods to Make Corn Dip

This dip recipe couldn’t be any simpler. You simply combine all the pieces collectively in a medium bowl after which place it in an hermetic container within the fridge for not less than an hour (or as much as in a single day) for all of the flavors to mix. That’s it!

a photo taken over the top of a large wooden bowl full of Mexican corn dip surrounded by tortilla chips and a bag of tortilla chips laying on its side and a halved jalapeno.

Can I Use Canned or Frozen Corn?

I do know that recent corn on the cob isn’t accessible most locations all 12 months spherical. So I positively use canned or frozen corn now and again as a result of I NEED to make this corn dip all 12 months spherical! Both canned or frozen corn will work.

PRO TIP: Recent corn on the cob freezes extraordinarily nicely. Generally I’ll purchase them in bulk, shuck them, give them a fast blanch after which lower the corn kernels off the cob. I take advantage of my meals saver to seal up baggage of recent corn after which pull one out of the freezer after I have to make this dip within the winter!

If it’s essential use frozen corn, make sure that to let it thaw and dry any extra water. Canned corn must be drained totally. You possibly can roast canned or frozen corn to get that charred smoky taste within the oven or on the range prime in a forged iron skillet.

Substitute for Cotija?

Cotija cheese will be discovered within the cheese part with the opposite Mexican cheeses. For those who can’t discover it or aren’t a fan, you should use feta cheese or queso fresco.

a photo of a wooden bowl full of cold mexican street corn dip.

Substitutions and Variations

One of many issues I really like about dip recipes is that they are often versatile and open to customization. Listed below are just a few concepts:

Additions: shredded hen, black olives, chopped cilantro, black beans or pinto beans (drained and rinsed), bacon crumbles, avocado, cooked chorizo

Substitutions: swap bitter cream for the plain yogurt, or add pepper jack cheese as a substitute of the Mexican shredded cheese (both all or a part of it)

Removals: omit the jalapenos to scale back the warmth

You can too eat this dip sizzling. Simply add all the pieces to saucepan (or gradual cooker) and blend all the pieces collectively. Let it simmer till warmed via.

a photo taken over the top of a bowl of mexican corn dip surrounded by tortilla chips.

Easy methods to Eat

I’ll use absolutely anything as a vessel to get this dip into my mouth, however listed here are some ideas…

  • Tortilla chips
  • Baguette slices
  • Pita chips
  • Carrots
  • Pretzel chips
  • Celery

What to Serve with Mexican Avenue Corn Dip

Listed below are just a few concepts of a few of our favourite primary dishes that will go nice with this corn dip:

Easy methods to Retailer and Use Leftovers

Retailer leftover corn dip within the fridge in an hermetic container. It would hold for 3-4 days.

When you have quite a lot of leftovers, one in every of my favourite methods to make use of this dip is in enchiladas. Combine some shredded cooked hen to the dip after which wrap a few half cup of the filling into flour tortillas and line them in a baking dish. Prime with some inexperienced enchilada sauce and shredded cheese and bake at 350 levels for 25-Half-hour. Completely scrumptious!!

a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.

Mexican corn dip is creamy, a bit spicy, completely chunky, and has all of the flavors you’re keen on in Mexican avenue corn! You’re going to completely flip for this dip recipe!

Extra Scrumptious Mexican Dips to Strive:

Servings: 18

Prep Time: 10 minutes

Chilling Time: 1 hour

Whole Time: 1 hour 10 minutes

Description

For those who love Mexican meals, you’ll love this Mexican Corn Dip. It is simple to make and stuffed with Mexican flavors and spices. So prepare for our all-time favourite Mexican Corn Dip recipe!

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  • Add all the pieces to a big mixing bowl and stir all the pieces collectively.

    1 ½ Cups Plain Yogurt, 1 ½ Cups Mayo, 2/3 Cup Cotija Cheese, 3 Cups Mexican Shredded Cheese, 1 Can Diced Inexperienced Chiles, 1 ½ teaspoons Chili Powder, 1/4 teaspoon Cayenne, 1 teaspoon Salt, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 Cups Fireplace Roasted Corn, 1 Squeeze Lime Juice, 1 Tablespoon White Vinegar, 2 Inexperienced Onions, 1-2 Roasted Jalapenos

  • Let it sit, lined, within the fridge for not less than 30-60 minutes (or as much as in a single day) to let all of the flavors meld.

  • Serve with chips or crackers.

Serving: 0.5cupEnergy: 244kcalCarbohydrates: 7gProtein: 7gFats: 21gSaturated Fats: 7gPolyunsaturated Fats: 9gMonounsaturated Fats: 5gTrans Fats: 0.04gLdl cholesterol: 33mgSodium: 439mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 388IUVitamin C: 4mgCalcium: 187mgIron: 1mg

Creator: Candy Basil

Course: 30+ Straightforward Dip Recipes You Can’t Cease Consuming

Delicacies: Mexican

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a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.a photo of a corn tortilla stuck into a bowl of mexican corn dip topped with diced green onions and pieces of corn.

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