This Buttermilk Cake with Chocolate Frosting is a traditional that may by no means exit of fashion! It’s a beautiful cake for any event.
If you’re fan of scrumptious chocolate desserts, you’ll undoubtedly need to give this scrumptious Sweet Chocolate Pie a strive. It’s a beautiful dessert and has many nice opinions.
❤️WHY WE LOVE THIS RECIPE
Buttermilk cake is nice to serve household and associates as dessert or with a tall glass of milk anytime. This buttermilk cake is fantastic for any vacation. It’s a traditional that by no means goes out of fashion and one you’ll make again and again. It makes a fantastic presentation served on any buffet and there won’t be any leftover. Serve it with a scoop of ice cream or simply plain with espresso. This buttermilk cake speaks for itself. I really like the simplicity of the cake and the great old style style. You’ll be able to by no means go improper with this one.
🍴KEY INGREDIENTS
- White Sugar
- Shortening
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Baking soda
- Buttermilk
Chocolate Frosting Elements
- Butter
- Powdered sugar
- Vanilla extract
- Milk
- Cocoa ( I exploit Nestles 100% pure cocoa)
🍽️HOW TO MAKE
This cake is just not troublesome to make and you’ll absolutely watch the method within the video participant under that’s positioned within the recipe card.
COOKING STEPS
Step 1
Preheat oven to 325. Beat sugar, shortening, vanilla and eggs along with spoon or mixer. Combine flour, salt and baking soda with a wire whisk and add to creamed combination.
Step 2
Add buttermilk and proceed mixing till easy. Divide between 3 sprayed cake pans and bake in preheated oven for 30 to 35 minutes till facilities check performed.
Step 3
Let cool and take away from pans. You’ll be able to frost with any frosting you want. I used the chocolate under.
Step 4
Frosting Directions: Combine all substances with mixer till spreading consistency. Unfold on cake.
⭐TIP
Many individuals don’t maintain buttermilk readily available and can ask about utilizing a substitute. I don’t really feel that might be a very good factor to make use of on this cake. Buttermilk has a better fats and that’s wanted on this recipe. You gained’t have the added fats while you use a buttermilk substitute.
OTHER POPULAR CAKE RECIPES
STORING & SERVING SIZE
We retailer this cake in cool place and it makes about 10 servings relying on the dimensions of every piece. This cake is one you may make the night time earlier than.
Buttermilk Cake
This Buttermilk Cake with Chocolate Frosting is one anybody will love. It is fairly easy to make and by no means goes out of fashion. Traditional cake for any event!
- 2 1/2 cups sugar
- 1 cup shortening
- 6 eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
Chocolate Frosting Elements
- 1 stick or 1/2 cup butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 5 to six tablespoons milk
- 1/2 cup cocoa I exploit Nestles 100% pure cocoa
Cake Directions:
-
Preheat oven to 325. Beat sugar, shortening, vanilla and eggs along with spoon or mixer. Combine flour, salt and baking soda with a wire whisk and add to creamed combination. Add milk and proceed mixing till easy.
-
Divide between 3 sprayed cake pans and bake in preheated oven for 30 to 35 minutes till facilities check performed. Let cool and take away from pans. You’ll be able to frost with any frosting you want. I exploit chocolate frosting.
Chocolate Frosting Directions:
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