Here is How We *Truly* Use This Cute Dansk Butter Hotter

If you happen to’ve taken a peek at Dansk’s Købenstyle line, you’re most likely already aware of the butter hotter—the tiny (we’re speaking 0.59-quart capability), surprisingly versatile pot that not often leaves our stovetops.

Designed by Jens Quistgaard in 1956, this butter hotter was made for, properly, warming butter. Assume: melting butter to pour on popcorn, or browning butter for chocolate chip cookies. But it surely’s good for rather more than that. Listed here are seven of our favourite methods to make use of this helpful piece of cookware—none of which should do with butter.

1. Warming milk for espresso

I like including a little bit of milk to my espresso, however I get annoyed at how briskly it cools down the contents of my cup. The butter hotter is the perfect measurement for heating up a bit of little bit of milk whereas my espresso brews.

2. Fruit Compote

Perhaps you’ve got bought extra berries than you want on your fruit pie or cobbler—flip it right into a compote to spoon on the facet, over ice cream or on high of pancakes. Somewhat than pull out a big pan, the small butter hotter permits you to simmer a cup of berries, which is all you actually need.

3. Stovetop garlic confit

A small pan like that is preferrred for making one thing like garlic confit, whereby the cloves are lined totally in olive oil and cooked very, very slowly. Bonus: The smaller quantity of the pan interprets to needing much less oil to get the job executed.

4. Tempering spices

Tempering spices in oil (or ghee) is a solution to improve their flavors whereas additionally making a deeply infused oil, and I’ve discovered that my butter hotter is the proper measurement for the duty. When drizzled on high of a dish, this sizzled, spiced combination—additionally often called tadka or chhonk—provides crunch, richness, and a ton of taste.

5. Heating maple syrup

The quickest solution to destroy a wonderfully good stack of pancakes is to douse it in chilly, straight-from-the-fridge maple syrup. Take the additional minute or two to heat the syrup up—you’ll thank your self later.

6. Single-serving sizzling chocolate

The Dansk butter hotter additionally simply so occurs to be the proper measurement for a single mug of sizzling chocolate. Do that cardamom-infused one, or this non-dairy model from Rebecca Firkser.

7. Easy syrup

If you happen to’re making cocktails for only a couple folks, you may not wish to make a big amount of straightforward syrup. Or, possibly you’re experimenting with infusing your syrups with totally different flavors and aren’t able to decide to an entire batch of, say, rosemary- or lemon-infused easy syrup. In both case, this pot is simply the precise measurement.

8. Serving sauces & condiments

Let’s not neglect that this butter hotter can also be cute, with 10 colorways—together with two, new limited-edition colours—and a captivating, picket deal with. Carry it to the desk, and use it as a serving vessel for gravies, hollandaise, and even condiments like barbecue sauce.