I’ve been consuming Fried Rice Omelets since I used to be somewhat woman. I at all times thought my mother or dad made up this recipe! This recipe is by far, my youngsters’ very favourite recipe that my mother makes. It’s, in our household, a heritage recipe. It’s simple to make fried rice and making wonderful fried rice is a matter of following just a few easy guidelines…
I used to be stunned to learn this “Omurice, generally spelled “omu-rice” (オムライス, Omu-raisu), is a recent Japanese dish consisting of an omelet made with fried rice. It’s a standard dish each generally cooked at house and may be discovered at many Izakaya eating places in Japan. It is usually a well-liked dish in lots of eating places in South Korea and Taiwan.”
Regardless that fried rice is a Chinese language dish, we liked it rising up. My youngsters nonetheless beg my mother, a.ok.a . “Grandma Japanese” (sure all of them name her that) to make them Fried Rice Omelets at any time when she visits. It sounds bizarre, however is admittedly so good.
When cooking the ingredients- greens, meat, and so on., do so- one ingredient at a time. Mother tried to show me this to start with, however I resisted and needed to throw the whole lot in a pan collectively, combine all of it up and anticipated it to style like her fried rice. It by no means did. One thing was at all times “off “. She would shake her head and say “You HAVE to cook dinner every ingredient one after the other, not combine all up.”
So, I lastly listened, and now, after 40 years, can say my gohan is ALMOST pretty much as good as hers.
You recognize what is admittedly humorous? We love this, however she could be embarrassed to see that I posted this recipe. Type of like an American posting a recipe for, say, Grilled Cheese sands made with Kraft Singles!
Initially posted in 2008, up to date with content material and photographs 2024
A Bountiful Kitchen
- 7 cups cooked sticky Japanese, pearl rice, cooled fully (see suggestions under)
- 1 cup chopped onion, yellow or white
- 3/4 lb chopped ham, about 2 cups or two thick deli slices
- 2 cups inexperienced cabbage*, sliced skinny
- 4 tablespoons butter, separated
- 2 tablespoons vegetable oil
- salt
- pepper
- soy sauce
- 1 bunch inexperienced onions , chopped, white and inexperienced elements
- 16 eggs, 2 per individual for making omelets
- grated or thinly sliced cheese, any kind, cheddar, Gouda, swiss, American
Forestall your display from going darkish
To Make Fried Rice:
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Utilizing a big non stick pan, cook dinner every of the greens, individually*, in a small quantity of oil and butter. I exploit about 1 teaspoon for every vegetable/meat. Salt and pepper every vegetable.
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Switch to a bowl or plate. It is OK to let the greens and meat inter-mingle at this level on the plate.
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After cooking all the greens and meat, add about 2 tablespoons of butter to the pan. Over medium warmth, add the cooked and cooled rice somewhat at a time, breaking up clumps with two wood spoons till the rice is evenly distributed within the pan, and the butter is combined in effectively.
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Add all the greens and meat to the rice. Toss evenly in pan. Season once more with contemporary floor pepper.
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Add the soy sauce, somewhat at a time. We do not prefer to drown the rice in soy sauce, so I solely use about 2-3 tablespoons to 7 cups of rice. Style, add salt and extra pepper, if desired. After heated via, add contemporary chopped inexperienced onions. Flip the warmth off. When you proceed to depart the warmth on, your lovely fried rice will find yourself as gummy rice!
To make omelet:
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Scramble/whisk eggs in a bowl with a fork. I enable about 2-3 eggs per individual or about 1/2 cup of eggs. Warmth a non stick pan over medium warmth and place somewhat butter into the pan.
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When butter is melted, pour 2 eggs scrambled into the pan. Let the egg cook dinner for about 1-2 minutes, then start to tug the egg away from the sides of the pan and permit raw egg to unfold to the sting of the pan till the egg is nearly cooked.
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When the egg is nearly fully cooked, place fried rice (about 1- 1 1/2 cups) onto one half of the cooked egg. Sprinkle cheese on the opposite half. . Gently fold the cheese coated aspect onto the fried rice aspect of the omelet. Let sit in pan for a few minute to complete cooking and to permit the cheese to soften. Fastidiously slide onto a plate. Get pleasure from!
- This recipe is well halved. It appears like an enormous recipe, however in our house EVERYONE loves Fried Rice Omelets, so we at all times make a big quantity. There are by no means any leftovers!
- Be sure the rice is cooked and cooled fully earlier than beginning to make fried rice. It’s best to make the rice the day earlier than. When you use scorching rice when making fried rice, your dish will transform a sticky, gluey mess.
- Attempt to use Japanese, or pearl rice, which is brief and plump, not a protracted grain rice if obtainable. This recipe will work with lengthy grain rice, however the consistency is not going to fairly be the identical.
- When “mixing” the rice and different elements collectively, don’t stir this prefer it’s a cake batter- toss the elements, such as you would a salad. Now for the omelet half: Combine eggs simply as you’d with an everyday omelet. Sprinkle cheese over one aspect of the egg combination, simply earlier than including the fried rice. Fold excessive of the omelet. Slide on to a plate and luxuriate in.
- Inexperienced cabbage is essentially the most generally bought cabbage. It look pale inexperienced and the within is white. It’s spherical and appears like a ball. I attempt not auto use the very center part of this cabbage for fried rice.
Did you make this recipe?
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