Sheet pan quesadillas are as a lot enjoyable to eat as they’re to make.
This sheet pan quesadilla recipe is loaded with hen, beans, veggies, and a great deal of melty Mexican mix cheese!
- Save time—you may make sufficient to feed a crowd !
- Good for busy weeknights, sheet pan quesadillas are very easy to make.
- Serve a little or quite a bit, you possibly can lower the squares as small or giant as you’d like.
- They’re versatile; swap the add-ins or use leftover taco meat to make it fast and simple.
Elements for Sheet Pan Quesadillas
Tortillas: Use giant flour tortillas to make tortillas straightforward.
Hen: Shredded rotisserie hen is a time saver and ideal for quesadillas, however any leftover hen will work.
Cheese: This recipe is all in regards to the tacky ‘glue’ that holds it collectively. Preshredded cheese, resembling a Mexican cheese mix, works simply positive on this recipe (and is one other time saver).
Seasonings: I maintain it fast with few tablespoons of taco seasoning—use a packet or home made.
Filling: Add your favourite TexMex-inspired elements; I like black beans and corn. Different favorites embody bell peppers, black olives, and purple onions.
Variations and Add-Ins
- Use leftover home made chili as a filler and serve with tasty dips like guacamole or pico de gallo and bitter cream.
- Leftover taco meat, floor beef, turkey, or steak are additionally nice selections.
- Swap up the cheese and check out a mix of cheddar cheese, mozzarella, pepper Jack, or Monterey jack.
- Change out the black beans for refried beans and omit the corn for diced tomatoes if desired.
Find out how to Make Sheet Pan Quesadillas
Sheet pan quesadillas are fast and simple to make.
- Season and simmer hen over medium warmth till water evaporates (recipe beneath).
- Unfold the filling and cheese excessive of the tortillas.
- High with remaining tortilla and fold the bottoms as much as seal.
- Cowl the quesadilla with a second baking sheet and bake till the sides crisp.
- Take away the highest baking sheet and bake for an additional 5 minutes or till the highest and edges are brown and crispy.
Serving and Toppings
All of the quesadilla to chill a couple of minutes earlier than reducing.
- Garnish with cilantro and sliced jalapenos.
- Serve with salsa and bitter cream for dipping.
Storing Leftovers
Preserve leftover sheet pan quesadillas in a lined container within the fridge for as much as 4 days, separated by sheets of parchment paper. They can be saved in a freezer bag for as much as 4 months.
You’ll be able to reheat leftover quesadilla within the air fryer or in a big skillet over low warmth. They can be reheated within the microwave however might not be as crisp.
Tasty Mexican Impressed Recipes
Did you make this Sheet Pan Quesadillas Recipe? You should definitely depart a ranking and a remark beneath.
Sheet Pan Quesadillas
This straightforward recipe for sheet pan quesadillas is stuffed with tacky and spicy taste.
Stop your display screen from going darkish
-
Preheat the oven to 425°F.
-
In a medium skillet add the hen, taco seasoning, and water. Simmer over medium-high warmth till the water evaporates.
-
Brush one aspect of every tortilla with oil. Place 6 tortillas, oil aspect down, on a 18 x 13-inch baking sheet, half hanging off. Place yet one more tortilla within the heart to shut the hole.
-
Unfold the hen combination over the tortillas. Sprinkle the black beans, corn, inexperienced onions, and cheese over high.
-
Place the remaining tortilla within the heart and fold the underside tortillas as much as seal.
-
Place a second baking sheet on high and bake for 18 minutes till edges begin to crisp.
-
Take away the highest baking sheet and bake for a further 3 to five minutes or till golden brown and crisp.
-
Relaxation for five minutes earlier than reducing.
If including different uncooked greens resembling onions or bell peppers, I wish to cook dinner them first in a skillet or the microwave to melt.
Reheat them within the air fryer or in a dry skillet.
Energy: 488 | Carbohydrates: 34g | Protein: 39g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 87mg | Sodium: 720mg | Potassium: 507mg | Fiber: 6g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 2mg | Calcium: 714mg | Iron: 3mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Appetizer, Hen, Entree, Lunch, Essential Course, Snack
Delicacies American, Mexican© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
