Pure Michigan Casserole–mushrooms, garlic, asparagus and rice in a creamy sauce made along with your Instantaneous Pot.
Pure Michigan Casserole
This creamy virtually risotto-like dish has a lot of buttery garlic taste and is filled with asparagus and mushrooms. You can also make this all in your Instantaneous Pot. From steaming the asparagus to cooking the rice to thickening the sauce…all of it occurs in a single pot. I cherished this dish as is however in case you’d wish to make it extra hearty you may simply add in some rooster.
This recipe was tailored from Pure Michigan asparagus casserole. Asparagus is seemingly a vegetable that’s readily grown in Michigan. Michigan is a prime producer of asparagus in america, with about 120 household farms rising the crop on round 10,000 acres. Oceana County, referred to as the “asparagus capital of the nation”, is the biggest producer of asparagus in Michigan.
Components/Substitution Concepts
- Water
- Transformed rice–or lengthy grain white rice
- Asparagus–or broccoli florets
- Butter
- Onion–or shallot
- Mushrooms
- Garlic
- Flour
- White wine vinegar–or crimson wine vinegar
- Higher than Bouillon rooster base
- Heavy cream–or half and half, evaporated milk
- Kosher salt
- Black pepper
Steps
Pour 1 ½ cups of water into Instantaneous Pot. Sprinkle within the rice.
Cowl Instantaneous Pot and safe the lid. Ensure that valve is ready to sealing. Set the guide/strain cook dinner button to five minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid. Scoop the rice right into a bowl and put aside. Clear out the Instantaneous Pot liner and put it again into place.
Flip Instantaneous Pot to saute setting. Pour in 1 ½ cups of water. Deliver the water to a boil. Place asparagus into steamer basket and place the basket into the boiling water. With out the lid on let the water boil and steam the asparagus for 5-8 minutes (relying on how nicely you prefer it performed). Flip off Instantaneous Pot. Take away the steamer basket. Discard the water and dry out the pot.
Warmth the Instantaneous Pot utilizing the saute setting and add within the butter and let it soften. Add within the onion and mushrooms and saute for 4 minutes.
Stir within the garlic and saute for 30 seconds.
Stir within the flour. Stir in 1 cup of water and let the sauce thicken. Add within the vinegar, bouillon and heavy cream and let the sauce thicken. Stir within the salt and pepper. Flip off Instantaneous Pot.
Stir the rice and asparagus into the pot with the sauce.
Serve and revel in!
Notes/Ideas
- You may serve this as a essential dish or you may serve this dish alongside a chunk of grilled rooster, steak or a pork chop.
- Strive including in 2 cups of cooked, chopped rooster (like rotisserie rooster) in with this dish.
- I used my 6 quart Instantaneous Pot*. You may as well make this in a 3 or 8 quart pot.
- I used my silicone steamer basket* to steam the asparagus.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you may make with Instantaneous Pot Garlic Mushroom Hen and Olympic Casserole.
- What’s transformed/parboiled rice? Don’t confuse transformed rice (or typically it’s referred to as parboiled rice) with pre-cooked or minute rice. Parboiled rice has been processed in its husk by soaking, steaming, and drying. Consequently, all of the vitamins from the husk are absorbed into the grain earlier than it’s eliminated. The starch content material alters within the course of, making cooked parboiled rice much less sticky than common white rice. The rice kernels aren’t clumpy and glued collectively as an alternative they’re extra separated. I discovered a bag of parboiled rice at Walmart subsequent to the traditional lengthy grain white rice. Generally I purchase it at Winco within the bulk part. I’ve additionally discovered it within the orange field (Ben’s model) subsequent to different rices.
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Pure Michigan Casserole
Yield: 4–6 servings 1x
Description
Mushrooms, garlic, asparagus and rice in a creamy sauce made along with your Instantaneous Pot.
Components
Scale
Directions
- Pour 1 ½ cups of water into Instantaneous Pot. Sprinkle within the rice. Cowl Instantaneous Pot and safe the lid. Ensure that valve is ready to sealing. Set the guide/strain cook dinner button to five minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid. Scoop the rice right into a bowl and put aside. Clear out the Instantaneous Pot liner and put it again into place.
- Flip Instantaneous Pot to saute setting. Pour in 1 ½ cups of water. Deliver the water to a boil. Place asparagus into steamer basket and place the basket into the boiling water. With out the lid on let the water boil and steam the asparagus for 5-8 minutes (relying on how nicely you prefer it performed). Flip off Instantaneous Pot. Take away the steamer basket. Discard the water and dry out the pot.
- Warmth the Instantaneous Pot utilizing the saute setting and add within the butter and let it soften. Add within the onion and mushrooms and saute for 4 minutes. Stir within the garlic and saute for 30 seconds.
- Stir within the flour. Stir in 1 cup of water and let the sauce thicken. Add within the vinegar, bouillon and heavy cream and let the sauce thicken. Stir within the salt and pepper. Flip off Instantaneous Pot.
- Stir the rice and asparagus into the pot with the sauce.
- Serve and revel in!
Extra Instantaneous Pot recipes with asparagus…
Instantaneous Pot Hen Asparagus Potato Dinner
Moist bites of rooster, cubed potatoes and crisp bites of asparagus are tossed with a seasoning mix of smoked paprika, garlic powder and extra to create a nicely seasoned one pot dinner. Use the Instantaneous Pot to make this dinner shortly.
Instantaneous Pot Final Minute Dinner
Spinach and cheese crammed ravioli in a lemon sauce with asparagus, rooster and parmesan cheese. This recipe may be made so quick with the assistance of your Instantaneous Pot!
Instantaneous Pot Garlic Rice and Hen
Brown rice is cooked with contemporary garlic and tender bites of rooster. Parmesan cheese and asparagus (or broccoli) are stirred in to make an ideal one pot meal.
*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.
