9.7 C
Nova Iorque
domingo, novembro 10, 2024

Ramen Noodle Salad – Spend With Pennies


This no-cook Ramen noodle salad recipe is a must have for potlucks or fast lunches.

Ramen noodles are crumbled and mxixed with shredded cabbage and bean sprouts in a tangy-sweet and savory dressing.

Ramen Noodle Salad – Spend With Pennies
  • It’s tremendous simple to arrange, with no cooking required. Use packaged slaw combine to save time.
  • Make forward: Refrigerate to let flavors develop and noodles soften.
  • Asian salad with ramen noodles is an ideal take-along dish.
  • Simply customizable, it tastes nice with any form of chopped veggie.
oil , water , vinegar , sugar , almonds , sesame seeds , coleslaw mix , ramen noodles , green onions with labels to make Ramen Noodle Salad

Components for Ramen Salad

Ramen noodles: You should utilize any taste of on the spot ramen; I most frequently use rooster taste. Save the seasoning packet; it provides nice taste to the dressing!

Cabbage: Use shredded cabbage or coleslaw combine. Whilst you can minimize it thinly with a pointy knife, shredding it with both a meals processor or mandolin could make this process very easy. Broccoli slaw is one other nice possibility. I like including bean sprouts for a crisp freshness.

Almonds: I like to make use of slivered almonds. For the very best taste, add them to a dry skillet and cook dinner over medium warmth, stirring continuously, till they’re toasted and aromatic. Add or substitute sunflower seeds or sesame seeds for an additional crunch!

Dressing: The dressing is a fundamental French dressing, and including the seasoning packet from the noodles provides plenty of taste.

Variations

  • Add grilled rooster or shrimp to make it a full meal.
  • Finely chop different veggies like broccoli, cauliflower, or bell peppers.
adding ingredients together to make Ramen Noodle Salad

The way to Make Ramen Noodle Salad

  1. In a big bowl, add the cabbage (recipe beneath).
  2. Break up the noodles and add them to the cabbage combination.
  3. Mix the dressing substances with the seasoning packet and shake in a jar to mix.
  4. Pour dressing over the noodle and cabbage combination, toss, and refrigerate.

This recipe doesn’t require cooking the ramen noodles. Combine them effectively forward of time, they usually’ll absorb a few of the sauce and soften.

bowls of Ramen Noodle Salad

Storing Ramen Noodle Salad

  • Make your ramen noodle salad not less than two hours forward so the noodles can soften within the fridge. In the event you favor additional crunchy noodles, then assemble simply earlier than serving.
  • Leftovers could be saved within the fridge for as much as 2 days. Stir them earlier than reserving to refresh the flavors once more.

Moveable Potluck Salad Recipes

Did you make this Ramen Noodle Salad? Depart us a ranking and a remark beneath.

mixing Ramen Noodle Salad in a bowl

5 from 29 votes↑ Click on stars to fee now!
Or to go away a remark, click on right here!

Ramen Noodle Salad

Ramen Noodle Salad is a potluck favourite! Crisp cabbage, bean sprouts, shredded carrots, and ramen noodles with an Asian French dressing dressing.

Prep Time 20 minutes

Cook dinner Time 5 minutes

Chill Time 2 hours

Whole Time 2 hours 25 minutes

buy hollys book

Forestall your display screen from going darkish

  • In a big bowl, mix coleslaw, pink pepper (if utilizing) & inexperienced onions.

  • Break up the ramen noodles and add them (raw) to the cabbage combination.

  • Add all dressing substances, together with the seasoning packets from the ramen, right into a jar with a lid. Shake effectively to mix.

  • Pour the dressing over the salad and toss to mix. Refrigerate for not less than 1 hour.

  • Prime with almonds and sesame seeds earlier than serving.

Coleslaw combine could be changed with 6 cups shredded inexperienced cabbage, 1 cup shredded purple cabbage, and ½ cup grated carrots.
I take advantage of rooster flavored ramen noodles, however you should use any taste. 
Retailer leftovers in an hermetic container within the fridge for as much as 2 days. Stir earlier than serving once more. 

Energy: 134 | Carbohydrates: 11g | Protein: 2g | Fats: 9g | Saturated Fats: 7g | Sodium: 40mg | Potassium: 287mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5975IU | Vitamin C: 44.1mg | Calcium: 47mg | Iron: 0.9mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Salad, Aspect Dish
Delicacies American, Asian
plated Ramen Noodle Salad with a title
tangy Ramen Noodle Salad with writing
close up of easy plated Ramen Noodle Salad with a titel
Ramen Noodle Salad in a bowl and close up with a title

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles