This hen pot pie recipe is the last word consolation meals—and my Mother’s favourite recipe.
A flaky crust is full of a fast and creamy hen and vegetable filling after which baked till golden brown and bubbly.
This hen pot pie recipe is so good that my Mother requests it as her reward for particular events!
- Straightforward to make: Making pot pie from scratch takes time, however it’s simple to make.
- Use leftovers: Use diced or shredded hen and even leftover hen or roasted greens.
- Quick-cut crust: Pie pastry will be constructed from scratch, however packaged pie dough can be utilized to make it quicker.
- Freezer pleasant: Rooster pot pie will be made and baked earlier than serving or frozen earlier than or after baking.
Components for Rooster Pot Pie
Rooster: Use rotisserie hen to make it quick or leftover hen if in case you have it. If not, hen breasts will be baked and shredded or substitute leftover turkey.
Greens: I take advantage of contemporary veggies, together with potatoes, carrots, celery, and onion. Different nice additions embrace mushrooms, inexperienced beans, or candy potatoes. If in case you have leftover cooked or roasted greens, they are often added, too!
Sauce: The sauce for this hen pot pie recipe is made with half and half for creaminess and hen broth for taste. Poultry seasoning provides a homey savory taste—be at liberty so as to add different spices like garlic powder or contemporary herbs.
Pastry: Make a flaky selfmade pastry from scratch, or hold it fast with prepackaged pie crust dough.
- Swap the contemporary veggies for two cups of frozen combined veggies.
- Substitute selfmade pastry with a packaged pie crust.
The right way to Make Rooster Pot Pie
- Put together the dough: If making selfmade pie dough, put together the dough. Line a deep dish pie plate and refrigerate.
- Put together the filling: Cook dinner the greens and seasonings in butter (recipe beneath). Stir in flour. Stir in cream and broth then add the hen, potatoes, and peas.
- Assemble Pie: Switch the hen pot pie filling into the ready crust. Add the highest crust and seal.
- Bake: Bake till the crust is golden brown.
Holly’s Suggestions for Excellent Pot Pie
- For a shiny, golden floor, brush the dough with an egg wash earlier than baking.
- Roll the highest crust and seal the perimeters by folding the surplus dough underneath. Minimize small slits within the prime to permit steam to flee.
- Place foil across the fringe of the pie to stop the crust from overcooking or burning.
- Enable sufficient time for the pie to chill so it thickens up a bit earlier than serving.
Reheating and Freezing
Rooster pot pie is ideal for meal prep or gifting!
Make forward: This recipe will be made forward of time. Put together the filling and refrigerate for as much as 2 days. Fill pastry-lined pans and bake as directed, permitting additional time if the filling is chilled.
Freezing: This simple hen pot pie is a good freezer meal. It may be assembled and frozen. Thaw within the fridge and bake as directed, including about 10 to fifteen minutes to the cooking time. If the crust browns earlier than the filling is heated by, calmly cowl it with foil.
Reheating: Rooster pot pie will be reheated within the oven or microwave, though the crust will soften within the microwave and received’t be flaky and crisp. Pot pie may also be warmed within the oven at 350°F till heated by.
Extra Cozy Rooster Recipes
Did you make this Rooster Pot Pie Recipe? Go away us a remark and a score beneath!
Do-it-yourself Rooster Pot Pie
Traditional Rooster Pot Pie is loaded with hen and greens in a creamy sauce, topped with a flaky crust, and baked till golden!
Stop your display from going darkish
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Preheat oven to 400°F.
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In a small saucepan, add diced potatoes and canopy with water. Convey to a mild boil over medium-high warmth and prepare dinner coated till potatoes are tender, about 10 minutes. Drain effectively.
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In a separate saucepan, soften butter over medium warmth. Add onion, garlic, poultry seasoning, and thyme. Cook dinner till softened, about 3-4 minutes.
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Add carrots and celery and prepare dinner till tender, about 5-6 minutes extra. Stir in corn. Sprinkle flour over the greens and prepare dinner for 1 minute.
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Regularly add the hen broth and half and half, whisking till easy after every addition to stop lumps. As soon as all the liquid is added deliver to a boil and let boil whereas stirring for 1 minute.
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Stir within the drained potatoes, hen, and peas and prepare dinner for 1 minute extra. Stir in parsley. Style and season with salt and pepper.
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Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.
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Pour the filling into the crust. Roll out the second pastry crust and place it on prime of the filling. Crimp the perimeters to seal.
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Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Optionally available: Sprinkle with contemporary herbs and/or a pinch of kosher salt if desired). Use a small knife to chop a number of slits into the crust to permit steam to flee.
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Bake 35-40 minutes. Cowl the perimeters of the crust with foil over the past Quarter-hour if wanted to keep away from over-browning.
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Let the pie relaxation 10-Quarter-hour earlier than slicing to thicken.
Enable the pie to chill so it might arrange a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden.
To Make Particular person Pot Pies with Puff Pastry
- Enhance liquid (broth/cream) by ¼ cup.
- Divide combination over 6 oven-safe bowls.
- Minimize a sheet of puff pastry into squares giant sufficient to overhang about 1″ on every dish.
- Minimize 4 slits in each bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
- Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling shall be highly regarded.
Energy: 470 | Carbohydrates: 30g | Protein: 27g | Fats: 27g | Saturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 451mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2781IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 3mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Rooster, Dinner, Entree, Lunch, Primary Course
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