Thai Tea Syrup (Thai Tea Focus) – Milk and Pop

agosto 10, 2024

18

Thai Tea Syrup is an easy syrup made with Thai Tea Combine. It is excellent for including this taste to your favourite drinks, and you may make a batch and refrigerate it for a fast Thai Milk Tea!

Hand pouring milk over ice and thai tea syrup.

I really like having a superb syrup in hand for busy days. Similar to the Earl Gray syrup – my readers’ favourite! – this Thai syrup is incredible to make a 30 seconds milk tea, and the recipe could be very versatile and forgiving. It’s inconceivable to mess up!

Substances

Glass bowls with water, spices, sugar and thai tea leaves.

Thai Tea Combine. Select your favourite Thai Tea Combine for this recipe. I used Quantity One Model when making it: it has a scrumptious refined vanilla trace and a fantastic orange coloration.

Sugar. Granulated or caster work. Don’t use icing sugar. You may substitute along with your favourite sweetener. If doing so, examine the conversion quantity you need to use. If substituting for:

Xylitol: use 1 cup.
Stevia: use ¼ cup.
Erythritol: use 1 ⅓ cup.
Monk Sugar: use 1 cup.
Coconut Sugar: use 1 cup.
Natural Agave Sweetener: use ⅔ cup.
Honey: use 1 cup.

Spices. These 3 spices are fully elective, as they’re already within the combine. Nonetheless, I feel including them offers the syrup extra depth of taste, creating a really genuine Thai tea expertise. If you happen to don’t need to use extra spices, don’t fear, you’ll nonetheless get a scrumptious thai tea syrup with out it.

Inexperienced Cardamom. 1 pod.
Nutmeg. ⅛ tsp.
Star Anise. 1 piece.

The best way to make it

Pan with water, tea leaves, spices and sugar.

Step 01. In a medium pan, add water, Thai tea, sugar, and the elective cardamom, star anise, and nutmeg. Over excessive warmth, carry it to a boil, then decrease the warmth and let it simmer for five minutes.

A strainer over a glass container with thai tea syrup inside.

Step 02. Pour the syrup by way of a positive mesh strainer to take away the tea and spices.

If you’d like a stronger taste, let the combination steep for 1 to 2 hours earlier than eradicating the tea leaves and spices.

Step 03. Await the syrup to chill. Retailer within the fridge utilizing an hermetic container.

If you’d like an additional clear syrup, use a espresso filter as a substitute of a strainer to take away the tea leaves.

Using a coffee filter to remove tea leaves from the syrup.

The place to make use of it

Use this syrup to sweeten and add Thai tea taste to drinks and cocktails. Thai Tea Lemonade may be sweetened with this syrup as a substitute of sugar!

This syrup additionally makes a fast Thai Tea Milk: simply add 1 to 2 tablespoons of syrup to 1 cup of milk over ice, stir to combine and in lower than a minute you’ll have it able to drink.

My Favourite Syrups for Drinks

Have you ever tried this Thai Tea Syrup? Please depart a 🌟 star ranking within the recipe card beneath, I might like to know the way it went!

📖 Recipe