This ravioli dolce, that means candy ravioli, is a scrumptious conventional Italian recipe from the city of Pontebba in Friuli Venezia Giulia, close to the border with Austria. Generally known as cjarsons, cjalsons or agnolotti di Pontebbe, these raviolis are widespread on holidays and particular events within the mountainous alpine space of Carnia in Friuli.
Historical past
Cjarsons could be very wealthy and elaborate or less complicated like these candy ravioli from Pontebba. Some recipes have a whole lot of elements within the filling which is historically a mix of candy and savory. In truth, the filling differs from city to city and even village to village!
The dough differs too. In some locations, it’s made with simply flour and water. In others, it contains potatoes, like gnocchi. Typically it has eggs in it, however typically not.
Cjarsons even have an fascinating historical past. They’ve lengthy been a means for Friulian housewives to make use of up leftover spices and different elements. Nonetheless, in lots of locations they’re a particular dish served on village feast days, spiritual holidays like Christmas Eve and at weddings.
These prune and fig cjarsons from Pontebba.
The dough for this candy ravioli does have an egg in it. I first discovered this recipe in an exquisite guide I acquired for Christmas. It’s an English model of an Italian cookbook known as La Cucina, The Regional Cooking of Italy, printed by the Italian Academy of Cooking (L’Accademia Italiana della Cucina).
This guide was undoubtedly one in every of my favourite Christmas presents ever! In fact, there are many different recipes in it, not simply pasta (2,000 in all). Nonetheless, the pasta part is fairly intensive! I’ll undoubtedly be sharing a number of pasta recipes from it sooner or later!
My hubby and I spent a Sunday not too long ago making recent pasta, together with these prune and fig cjarsons di Pontebba, which might make an incredible vacation candy pasta dish!
Not that I can’t do it alone, nevertheless it actually goes a lot sooner when there are two of you! Having mentioned that we additionally made a baked fish ravioli with a seafood sauce! Additionally from the above talked about guide and completely fabulous!
Candy ravioli elements
Italian ’00’ Smooth Wheat Flour: This finely floor flour is right for making pasta, yielding a fragile and easy dough. If ’00’ flour just isn’t accessible, all-purpose flour can be utilized in its place.
Dried Prunes and Figs: These fruits present the candy and wealthy filling for the ravioli. Blanching them in boiling water for a couple of minutes helps to melt them, making them simpler to cut and incorporate into the filling.
Ricotta Cheese: Contemporary ricotta provides creaminess to the filling. Make sure you use high-quality ricotta for the perfect texture and taste.
Egg: The egg helps bind the dough, offering construction and richness. Use a recent natural free-range egg to realize the perfect outcomes.
Brown Sugar: Provides a delicate sweetness to the filling, complementing the pure sugars within the dried fruit. You may as well use white sugar if desired.
Salt: A pinch of salt in each the filling and dough enhances the general taste.
Melted Butter: Used for serving, the butter provides a wealthy, savory richness that contrasts with the candy filling.
Floor Cinnamon and Granulated Sugar: These toppings add heat and sweetness to the completed dish. Alter the amount to fit your style preferences.
Skilled Suggestions
Kneading the Dough: Knead the pasta dough till it turns into easy and barely sticky to the contact. This helps develop the gluten, giving the dough elasticity. Letting the dough relaxation for 20-Half-hour is essential because it relaxes the gluten, making it simpler to roll out.
Sealing the Ravioli: Moisten the perimeters of the pasta discs with water earlier than folding and sealing. This helps to make sure that the ravioli keep sealed throughout cooking. Use a fork to crimp the perimeters for an ornamental contact and a greater seal.
Cooking the Cjarsons: Be light when cooking and eradicating the ravioli from the water to forestall them from breaking. They’re executed after they float to the floor, sometimes after about 5 minutes. Use a slotted spoon to fastidiously take away them from the water, as this helps to empty the surplus water and helps stop the fragile ravioli from breaking.
Step by Step Directions
1) On a pastry board or in a stand mixer, place the flour in a mound. Make a effectively within the heart and add the egg, water, and a pinch of salt. Combine and knead till you might have a homogeneous dough that’s solely barely sticky to the touch. Kind right into a ball, cowl with a tea towel or plastic wrap, and let relaxation for 20-Half-hour.
2) Convey a pot of water to a boil. Blanch the prunes and figs for a couple of minutes till mushy. Drain and chop them into small items utilizing a meals processor or knife.
3) In a mixing bowl, mix the chopped fruit with ricotta, brown sugar, and a pinch of salt. Combine till effectively integrated.
4) Roll out the dough on a floured floor to a few millimeters thick. Utilizing a spherical pastry cutter or a glass, reduce out discs of 4 to six centimeters in diameter.
5) Place a big teaspoonful of filling within the heart of every disc. Moisten the perimeters with water utilizing your finger, fold the dough over to kind half-moons, and press the perimeters to seal both together with your fingertips or a fork.
6) Let the fashioned cjarsons relaxation for about 20 minutes. In the meantime, convey a big pot of water to the boil.
7) As soon as boiling salt the water and permit it to return to the boil once more. Cook dinner the cjarsons in boiling water for about 5 minutes or till they float to the floor. Rigorously take away them with a slotted spoon to forestall breaking.
8) Organize the cooked cjarsons on plates. Drizzle with melted butter and sprinkle with cinnamon and sugar to style.
Storage and Leftovers
Raw Cjarsons (candy ravioli):
Refrigeration: After getting ready the cjarsons, they are often saved within the fridge for as much as 2 days. Place the raw cjarsons on a baking sheet lined with parchment paper, cowl them with plastic wrap, and refrigerate.
Freezing: For longer storage, prepare the raw cjarsons in a single layer on a baking sheet and freeze till strong. As soon as frozen, switch them to a freezer-safe bag or container and freeze for as much as 3 months. When able to cook dinner, don’t thaw—cook dinner them instantly from frozen, including an additional minute or two to the cooking time.
Cooked Cjarsons:
Refrigeration: Enable the cjarsons to chill, then retailer them in an hermetic container within the fridge for as much as 2 days.
Reheat: To reheat, place them in a microwave-safe dish and canopy with a microwave-safe lid or plastic wrap. Microwave on medium energy for 1-2 minutes or till heated by means of.
FAQs
Be certain the perimeters are well-sealed and keep away from overfilling the ravioli. Cook dinner them in gently boiling water relatively than a speedy boil to forestall them from bursting. Utilizing a slotted spoon to take away them fastidiously may assist stop breakage.
Completely! Different dried fruits like apricots and dates can be utilized instead of prunes and figs. Simply guarantee they’re blanched and finely chopped to allow them to be effectively integrated into the ricotta combination.
They are often served as a dessert, making for a pleasant and distinctive candy deal with to finish a meal. They’re additionally excellent for celebrations or particular events. Moreover, they are often served as a primary course (primo) in a multi-course meal, providing a candy distinction to savory dishes.
Extra Candy Pasta Recipes You Could Like:
In case you make this candy dessert ravioli recipe, I’d love to listen to the way it seems and if you happen to appreciated it. So, please go away a remark right here on the weblog or on The Pasta Challenge Fb web page.
Wanting ahead to listening to from you!
Buon appetito!
Ravioli Dolce (Italian Candy Ravioli)
These conventional Northern Italian candy ravioli are a novel and scrumptious option to serve pasta. These cjarsons are full of prunes, figs and ricotta and served with melted butter, cinnamon and sugar!
Components
To make filling
- 3.5 oz dried prunes
- 3.5 oz dried figs
- 9 oz recent ricotta
- 1 tablespoon brown sugar or white sugar
- 1 pinch salt
For pasta dough
- 9 oz Italian ’00’ mushy wheat flour or All-purpose flour
- 1 egg
- 1 pinch salt
- 3 fl oz tepid water
Directions
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On a pastry board or in a stand mixer, place the flour in a mound. Make a effectively within the heart and add the egg, water, and a pinch of salt. Combine and knead till you might have a homogeneous dough that’s solely barely sticky to the touch. Kind right into a ball, cowl with a tea towel or plastic wrap, and let relaxation for 20-Half-hour.
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Convey a pot of water to a boil. Blanch the prunes and figs for a couple of minutes till mushy. Drain and chop them into small items utilizing a meals processor or knife.
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In a mixing bowl, mix the chopped fruit with ricotta, brown sugar, and a pinch of salt. Combine till effectively integrated.
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Roll out the dough on a floured floor to a few millimeters thick. Utilizing a spherical pastry cutter or a glass, reduce out discs of 4 to six centimeters in diameter.
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Place a big teaspoonful of filling within the heart of every disc. Moisten the perimeters with water utilizing your finger, fold the dough over to kind half-moons, and press the perimeters to seal both together with your fingertips or a fork.
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Let the fashioned cjarsons relaxation for about 20 minutes. In the meantime, convey a big pot of water to the boil.
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As soon as boiling salt the water and permit it to return to the boil once more. Cook dinner the cjarsons in boiling water for about 5 minutes or till they float to the floor. Rigorously take away them with a slotted spoon to forestall breaking.
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Organize the cooked cjarsons on plates. Drizzle with melted butter and sprinkle with cinnamon and sugar to style.
Forestall your display from going darkish
Diet
Energy: 486kcalCarbohydrates: 85gProtein: 16gFats: 10gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 73mgSodium: 92mgPotassium: 501mgFiber: 6gSugar: 25gVitamin A: 535IUVitamin C: 0.4mgCalcium: 196mgIron: 4mg
Pin for Later:
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