That is a kind of recipes that got here from a longing for completely marinated rooster paired with a crunchy, contemporary salad. Final summer time I made this unimaginable Sesame Hen Cabbage Crunch Salad, and this summer time I’m bringing you a comfortable, coconut lime model with fantastic spices throughout flavorful ramen noodles.
These grilled turmeric rooster bowls are distinctive and bursting with flavors and textures that simply WORK. Heat ginger garlic ramen will get topped with grilled rooster that has been marinated in coconut milk, lime juice, and the right mix of spices, then completed off with my new Smashed Cucumber Avocado Salad to tie all of it collectively. You get an exquisite combo of heat and chilly, crunchy and tender in a nourishing bowl that fills you proper up.
The subsequent time you’re craving takeout or simply desire a enjoyable dish you’ll really feel pleased with, whip up these lovely bowls and dig proper in.
The whole lot you’ll must make these turmeric rooster bowls
There are such a lot of parts that make these rooster bowls completely scrumptious and flavor-packed. Each chunk is a scrumptious journey, from the rooster to the ramen to the cucumber salad. Right here’s what you’ll want:
- For the rooster: you’ll marinate rooster thighs with creamy coconut milk, lime juice and zest, sambal oelek for a kick of warmth, honey (or brown sugar) for sweetness, contemporary ginger, turmeric, and warming spices.
- For the salad: we’re including my new Smashed Cucumber Avocado Salad to every bowl for the right crunch and freshness.
- For the ramen: the whole lot’s higher with noodles, which is why we’re serving the rooster and salad with home made ginger garlic ramen. It’s made with ramen noodles, a bit of olive oil, garlic, ginger, scallions, crimson pepper flakes, salt, and darkish brown sugar.
- To garnish: I wish to prime my bowl with contemporary cilantro and additional scallions.
Customise your rooster bowls
Like with any meal in “bowl type,” there are many methods to make this meal your personal. Right here’s what I can suggest:
- Select your rooster. Be at liberty to make use of rooster breasts as an alternative of rooster thighs. I really like the candy, spicy, coconut-y marinade, however I believe my Grilled Sesame Hen would even be scrumptious right here.
- Decide your noodles. You can too use rice noodles or your favourite lengthy noodles in these bowls in the event you’re out of ramen. Use your favourite lengthy gluten-free noodles to maintain the dish gluten-free, too!
- Jazz them up. Prime these turmeric rooster bowls with pickled crimson onions for an additional unimaginable depth of taste and crunch!
Seeking to get saucy?
These bowls are scrumptious as-is, however in the event you love including a drizzle of sauce to grain bowls, and so forth. strive including my:
How you can make these grilled turmeric rooster bowls
- Marinate the rooster. Whisk collectively the entire marinade components in a big bowl, then add the rooster to the bowl, flip it over to coat, cowl the bowl, and place it within the fridge for not less than Half-hour.
- Make the salad. First, take the rooster out of the fridge to let it come to room temp, then preheat your grill or oven. Combine the salad collectively, cowl, and place it within the fridge till you’re able to assemble the bowls.
- Prepare dinner the rooster. Grill or bake your rooster, then let it relaxation earlier than slicing it diagonally.
- Boil the ramen noodles. Prepare dinner your ramen in line with the instructions on the package deal (with out the seasoning packets). Reserve some pasta water, and drain the noodles right into a colander.
- Make the ginger garlic ramen. Prepare dinner down the garlic, ginger, scallions, and crimson pepper flakes in a bit of olive oil. Flip off the top, then add the ramen noodles, salt, pasta water, and brown sugar.
- Assemble the bowls. Add the noodles, rooster, and cucumber to every bowl, prime with scallions and cilantro, and dig in!
Grill or bake your rooster
Sure, you are able to do both! The directions written are for grilling your rooster, and you will get much more ideas and tips for grilling rooster right here.
If you wish to bake the rooster, achieve this at 400 levels F for about 20-Half-hour or till a meat thermometer reads 165 levels F. Get all of my ideas for baking rooster right here!
Prep these bowls forward of time
If you wish to save time when making this meal, I like to recommend marinating the rooster and making the cucumber avocado salad the evening earlier than. Retailer each in separate hermetic containers within the fridge till you’re able to cook dinner the rooster and assemble the bowls.
You’ll then merely grill or bake your rooster, cook dinner the ramen, and assemble the bowls the following day.
Storing ideas
I like to recommend storing the rooster, noodles, and salad individually in hermetic containers within the fridge for as much as 2-3 days. That approach you’ll be able to assemble your bowl whenever you’re able to eat with out sacrificing the feel of the noodles or salad. You can too then heat up the rooster and noodles earlier than including the chilly cucumber salad.
Extra nourishing dinners you’ll love
Get all of my dinner recipes right here!
I hope you’re keen on these grilled turmeric rooster bowls! Should you make them you should definitely go away a remark and a ranking so I understand how you preferred them. Take pleasure in, xo!
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Bold Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Grilled Turmeric Lime Hen Bowls
Scrumptious grilled turmeric rooster bowls with candy and spicy grilled rooster, ginger garlic ramen, and a refreshing smashed cucumber avocado salad. These nourishing rooster bowls are filled with taste and protein for an exquisite weeknight meal you may come again to time and time once more.
Components
- Hen:
- 1 cup full-fat coconut milk (from the can)
- Zest and juice of 1 lime
- 2 tablespoons sambal oelek
- 2 tablespoons honey or darkish brown sugar
- 1 tablespoon contemporary grated ginger
- 1 ½ teaspoons floor turmeric (or 1 tablespoon contemporary grated turmeric)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 1 ½ kilos boneless skinless rooster thighs or rooster breast
- Smashed Cucumber Avocado Salad
- Ginger Garlic Ramen:
- 3 to 4 packages of ramen noodles (roughly 9 to 12 ounces ramen noodles), seasoning packets discarded
- 1 cup reserved pasta water
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, finely minced
- 1 tablespoon contemporary grated ginger
- 2 scallions, thinly sliced
- ½ teaspoon crimson pepper flakes
- ½ teaspoon kosher salt, plus extra to style
- 1 tablespoon darkish brown sugar
- To garnish:
- ¼ cup contemporary chopped cilantro
- Thinly sliced scallions, inexperienced half solely
Directions
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Marinate the rooster: In a big bowl, add coconut milk, lime zest and juice, sambal oelek, honey (or darkish brown sugar), ginger, turmeric, garlic powder, paprika, cumin, coriander, salt and pepper. Whisk or stir properly to mix. Add the rooster and switch over to make sure it’s properly coated within the marinade. Cowl with plastic wrap and place within the fridge to marinate for not less than Half-hour or as much as 6 hours.
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Earlier than cooking, take away the rooster from the fridge and convey to room temperature for 20 to Half-hour. Preheat the grill to 400°F and scrape off any leftover bits from the grates.
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Whereas the grill is preheating and the rooster is coming to room temperature, make the Smashed Cucumber Avocado Salad, cowl, and place within the fridge till able to serve.
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Prepare dinner the rooster: Grill the rooster with the lid closed till a meat thermometer inserted into the middle reads 165°F, about 6 to eight minutes per aspect. Switch the rooster to a chopping board and permit it to relaxation for not less than 5 minutes to retain the juiciness of the rooster. Lower into slices diagonally in opposition to the grain
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Prepare dinner the ramen: Prepare dinner the ramen in line with the instructions on the package deal (ensuring to discard the seasoning packet.) As soon as the ramen is finished cooking, drain and reserve 1 cup pasta water. Depart ramen within the colander.
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In the identical pot you used to cook dinner the ramen, add the olive oil and place over medium warmth. Instantly add within the garlic, ginger, scallions and crimson pepper flakes and cook dinner for about 2 to 4 minutes till the garlic is tender and simply barely golden. DO NOT let the garlic burn – it’s higher to cook dinner low and gradual or your garlic will flip bitter. Take off the warmth and add the ramen noodles, salt, and ¼ cup of reserved pasta water and brown sugar and toss with tongs till properly coated and free. Style and add extra salt, as needed. Be at liberty so as to add extra pasta water to loosen the noodles and make them creamier in consistency.
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Serve in giant shallow bowls with a bit of part of every of the next: garlic ramen noodles, grilled rooster slices, and cucumber avocado salad. Garnish with a bit of chopped cilantro sliced scallions and revel in!
Diet
Serving: 1serving (primarily based on 6)Energy: 590calCarbohydrates: 43.9gProtein: 29gFats: 34.5gSaturated Fats: 14.5gFiber: 4.6gSugar: 11.6g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
