This avocado salad recipe is a scrumptious, wholesome aspect dish! A zesty dressing coats creamy avocado, juicy tomatoes, crisp veggies, and contemporary herbs.
I’ve been craving this avocado salad recipe ever since I first made it. If you happen to’re pondering, “Craving…a salad?”, properly, you merely have to do that one.
This avocado salad just isn’t guacamole. However like guacamole, it retains you coming again for extra. Creamy avocado performs off juicy tomatoes, crisp cucumbers, crunchy crimson onion, and spicy jalapeño. A shiny lime dressing brings all of it collectively. The contemporary, zesty flavors and the scrumptious mixture of textures make it a lot greater than the sum of its elements.
It’s been one among my go-to aspect dishes this summer time as a result of it’s tremendous tasty, tremendous fast, and pairs properly with absolutely anything. We’ve loved it with tacos, black bean burgers, crispy corn fritters, and extra. I hope it turns into a staple in your desk too!
Avocado Salad Substances
Right here’s what you’ll have to make this simple avocado salad recipe:
- Avocados, in fact! Ripe avocados which can be nonetheless pretty agency are greatest for this recipe. In the event that they’re too smooth, they’ll grow to be mushy if you combine them with the opposite substances.
- Cucumber – It provides refreshing crunch. I like to make use of an English cucumber right here. It has very skinny pores and skin and minimal seeds, so I don’t peel or seed it. If you happen to’re utilizing a daily cucumber, you might need to peel and seed it earlier than including it to the salad.
- Cherry or grape tomatoes – For sweetness and juicy texture.
- Pink onion – It provides sharp, savory taste and crunch.
- Jalapeño – For warmth. Use a complete pepper when you like spicy meals. If you happen to’re delicate to spice, begin with 1/2.
- Cilantro – It provides the salad a refreshing kick. Not a cilantro fan? Use contemporary parsley as an alternative.
- And the dressing – You’ll make a easy lime French dressing with contemporary lime juice, avocado oil, honey, garlic, cumin, salt, and pepper.
Discover the entire recipe with measurements under.
Variation: Make a lemony avocado salad! Use contemporary lemon juice as an alternative of lime juice within the dressing, and omit the cumin. Exchange the cilantro with contemporary basil or 2 tablespoons chopped contemporary dill.
Make Avocado Salad
This avocado salad recipe is a breeze to make! Right here’s the way it goes:
Begin by making the dressing. Whisk collectively the lime juice, avocado oil, honey, garlic, cumin, salt, and pepper in a small bowl or liquid measuring cup.
Subsequent, assemble the salad. Place the diced avocados on the backside of a medium or massive bowl. Put aside among the jalapeño, cilantro, and crimson onion for garnish. Then, evenly prepare the cucumbers, tomatoes, and remaining jalapeño, cilantro, and crimson onion on high of the avocado.
Pour on many of the salad dressing and gently stir, being cautious to not overmix.
Garnish with the reserved cilantro, jalapeño, and crimson onion and high with extra dressing as desired. Season to style and serve straight away—the avocado will begin turning brown if it sits for too lengthy.
Recipe Tip
Don’t overmix! With an excessive amount of stirring, the avocado will start to collapse and coat the opposite substances.
The salad has probably the most interesting look and satisfying steadiness of textures when the avocado stays intact. Stir the salad gently, mixing simply sufficient to mix the veggies and coat them within the dressing.
What to Serve with Avocado Salad
This avocado cucumber tomato salad is a flexible aspect dish.
The salad is greatest proper after it’s made, however you possibly can retailer leftovers in an hermetic container within the fridge for as much as a day.
I prefer to toss leftovers with greens and black beans for a lightweight lunch. Spherical out the meal with a aspect of tortilla chips!
Extra Favourite Avocado Recipes
If you happen to love this avocado cucumber salad, strive one among these contemporary avocado recipes subsequent:
Avocado Salad
Serves 4 to six
This avocado salad recipe is a fast, wholesome aspect dish! It has a scrumptious mixture of textures—creamy avocado performs off juicy tomatoes, crisp cucumber, and crunchy crimson onion and peppers. A shiny lime dressing ties all of it collectively.
- ½ to 1 jalapeño pepper, diced*
- ⅓ cup diced crimson onion
- ¼ cup chopped contemporary cilantro
- 2 firm-ripe avocados, pitted and reduce into ½-inch items
- ½ English cucumber, reduce into ½-inch items
- ¾ cup cherry tomatoes, halved
- Flaky sea salt, optionally available
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Make the dressing: In a small bowl, whisk collectively the lime juice, avocado oil, honey, garlic, salt, cumin, and a number of other grinds of pepper.
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Put aside just a little of the jalapeño, crimson onion, and cilantro for garnish.
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Add the avocado to a medium bowl. Evenly prepare the cucumber, tomatoes, and remaining jalapeño, crimson onion, and cilantro on high. Drizzle with many of the dressing and gently stir. Watch out to not overmix. With an excessive amount of stirring, the avocado will coat the opposite substances (assume guacamole).
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High the salad with the reserved jalapeño, crimson onion, and cilantro and just a little extra of the dressing. Season to style, including extra dressing or pinches of flaky sea salt as desired.
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Serve instantly.
*Use a complete pepper if you’d like the salad to be spicy. Use a half when you’re delicate to spice.
