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Trip’s Over Casserole – 365 Days of Gradual Cooking and Stress Cooking


Trip’s Over Casserole–Immediate Pot creamy buttermilk mashed potatoes topped with beef cubes, inexperienced chiles and a sauce with a kick.

Instant Pot Beef and Potatoes

Trip’s Over Casserole

Oh man! I can’t imagine it’s already August. We return to high school in mid August so we’re working out of summer season. To assist ease the ache I made a scrumptious dinner with seasoned cubes of beef in a barely spicy sauce after which mashed potatoes. You can also make all of it within the Immediate Pot on the identical time. Straightforward peasy. I served this to our neighbors and so they cherished it. I believe you’ll actually like it too. Take pleasure in!

Components/Substitution Concepts

  • Olive oil–or canola oil
  • Beef stew meat–or chuck roast minimize into cubes
  • Kosher salt
  • Black pepper
  • Chili powder
  • Cumin
  • Garlic powder
  • Onion
  • Beef broth–or hen broth
  • Diced inexperienced chiles–I used delicate
  • Russet potatoes–or pink potatoes
  • Butter
  • Buttermilk–or 1/3 cup milk with a tablespoon of bitter cream

Steps

Flip Immediate Pot to saute setting. When show says HOT add within the olive oil and swirl round. Add within the beef stew meat and brown for about 4 minutes on either side.

Sprinkle within the salt, pepper, chili powder, cumin, garlic powder and stir to coat the meat.

Add within the onion and saute for 4 minutes. 

Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off Immediate Pot. 

Dump within the diced inexperienced chiles. Place the entire peeled potatoes into the pot.

Cowl Immediate Pot and safe the lid. Make certain valve is about to sealing. Set the guide/strain prepare dinner button to twenty minutes. When time is up let pot sit for 10 (or extra) minutes after which transfer valve to venting and take away the lid. 

Fastidiously transfer the potatoes out of the pot and place them in a bowl. Mash. Stir the butter, buttermilk and a pinch of salt and pepper into the potatoes.

Scoop some potatoes onto a plate and prime with a scoop of the meat and sauce. Eat and luxuriate in!

Instant Pot Beef and Potatoes

Notes/Suggestions

  • Serve with a facet of roasted inexperienced beans or asparagus.
  • I used my 6 quart Immediate Pot*. You may also make this in a 3 or 8 quart pot.
  • This recipe can simply be doubled. You could have to brown the meat in batches should you double it.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • This recipe is gluten-free.
  • One other recipe you may make with buttermilk is Creamy Tomatillo Ranch Dressing.
Do you know you possibly can filter the recipes on my web site to look by meat sort, IP or Crockpot, low carb, gluten free, and many others.? Use the filter to search out precisely what you might be in search of. 
Instant Pot Beef and Potatoes

Print

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Trip’s Over Casserole


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  • Creator:
    365 Days of Gradual and Stress Cooking


  • Prep Time:
    25 minutes


  • Cook dinner Time:
    20 minutes (plus 10 minute NPR)


  • Complete Time:
    45 minutes


  • Yield:
    34 servings 1x

Description

Immediate Pot creamy buttermilk mashed potatoes topped with beef cubes, inexperienced chiles and a sauce with a kick. 


Components


Scale


Directions

  1. Flip Immediate Pot to saute setting. When show says HOT add within the olive oil and swirl round. Add within the beef stew meat and brown for about 4 minutes on either side.
  2. Sprinkle within the salt, pepper, chili powder, cumin, garlic powder and stir to coat the meat. Add within the onion and saute for 4 minutes. 
  3. Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off Immediate Pot. 
  4. Dump within the diced inexperienced chiles. Place the entire peeled potatoes into the pot.
  5. Cowl Immediate Pot and safe the lid. Make certain valve is about to sealing. Set the guide/strain prepare dinner button to twenty minutes. When time is up let pot sit for 10 (or extra) minutes after which transfer valve to venting and take away the lid. 
  6. Fastidiously transfer the potatoes out of the pot and place them in a bowl. Mash. Stir the butter, buttermilk and a pinch of salt and pepper into the potatoes.
  7. Scoop some potatoes onto a plate and prime with a scoop of the meat and sauce. Eat and luxuriate in!
  • Class: Beef
  • Technique: Immediate Pot

Instant Pot Beef and Potatoes

Extra Immediate Pot Beef and Potato Recipes…

My Man’s Casserole

A straightforward and scrumptious meat and potato casserole that’s made rapidly in your Immediate Pot.

Immediate Pot Rocky Mountain Roast

Go from a frozen strong to a fork tender roast beef in a few hours with the assistance of your Immediate Pot. Roast, potatoes, carrots and gravy is a traditional meal that by no means goes out of fashion!

Keep Away Casserole

Browned beef cubes with potatoes, creamy sauce and cheese made within the Immediate Pot.

*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.

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